There’s a lot of competition out there for burger recipes. You could look at any number of restaurant recipes or even make your own from scratch. If you’re just starting out in the world of burger recipes, or if you simply want to start making your own at home, this Cheesecake Factory Mac and Cheese Burger Recipe is a great way to get started. This Cheesecake Factory Mac and Cheese Burger Recipe is super simple to make and can be tossed together quickly without much prep time. The combination of macaroni, cheese, and white sauce will keep your guests coming back for more.
Cheesecake Factory Mac and Cheese Burger is one of the most popular dish you can make. The success of the Cheesecake Factory Mac and Cheese Burger depends on the thickness of the macaroni and the method of preparation. It is possible to make the perfect Mac and Cheese burger by varying the thickness of the macaroni.
A lot of people say that they love mac and cheese, but they don’t know how to make a mac and cheese burger. This is a recipe for making Cheesecake Factory Mac and Cheese Burger, a delicious and easy recipe that you can try at home. It’s very easy to make, requires just a few ingredients, and takes less than 1 hour to get started. This recipe will show you how to make your own mac and cheese burger. It is a fun recipe that kids and grownups will enjoy. It is also a great recipe to use up leftover mac and cheese.
How to make Cheesecake Factory Mac and Cheese Burger
A Cheesecake Factory Mac and Cheese Burger is a dish that combines the flavors of macaroni and cheese with the flavors of a hamburger. It is often served as a sandwich, but it can also be served on its own as an appetizer or side dish. This is a very simple recipe that I like to make on the weekends. It’s a great dish for parties and gatherings, but you can also enjoy it as a quick lunch or dinner.
Ingredients
For the Mac & Cheese Patties:
- Macaroni and cheese (prepared), 1 batch
- Eggs (beaten), 2
- All purpose flour, 1/2 cup
- Paprika, 1 teaspoon
- Seasoned salt, 1/2 teaspoon
- Grated parmesan cheese, 2 Tablespoons
- Breadcrumbs, 1 cup
For the cheese sauce:
- Butter, 2 Tablespoons
- Evaporated milk, 1 cup
- Paprika, 1 teaspoon
- Salt, 1/2 teaspoon
- Garlic powder, 1/2 teaspoon
- Hot sauce, 5 dashes
- Cheddar cheese, 2 cups
For the burgers:
- Sesame buns, 6
- Burger patties, 6
To serve:
- Lettuce
- Tomato slices
- Pickles
- Onion slices
- Mayonnaise
Step by Step Instructions to make Cheesecake Factory Mac and Cheese Burger
For the Mac & Cheese patties:
Step 1
Set the oven to 400 degrees.
Step 2
Put parchment paper on a baking sheet and set it aside.
Step 3
Place the macaroni and cheese in a large bowl. Add the eggs and stir until well combined.
Step 4
Mix together the flour, paprika, seasoned salt, parmesan cheese, and breadcrumbs.
Step 5
Add the dry mixture to the macaroni.
Step 6
Shape burger-style patties with your hands, pressing firmly to keep them together. Place on prepared baking sheets.
Step 7
Bake for 10-15 minutes until crisp and cooked through.
For the Cheese Sauce:
Step 1
Put the butter in a small saucepan. Melt the butter over medium-low heat.
Step 2
Then add evaporated milk, paprika, salt, garlic powder, and hot sauce and continue to cook until warmed through.
Step 3
Stir in the cheese, 1/2 cup at a time, until melted.
Step 4
Immediately remove from heat.
For the burgers:
Step 1
The burgers should be cooked as directed on the package (or cooked according to your specifications if fresh).
To assemble:
Step 1
Prepare a bun base. You can top the sandwich with lettuce, tomato, pickles, onion, or mayonnaise as you like.
Step 2
Then add a mac & cheese patty and a good helping of cheese sauce. Finally, top with another bun.
Step 3
If desired, serve immediately with fries.
In Closing
We hope that you have enjoyed our Cheesecake Factory Mac and Cheese Burger Recipe. We know it can be difficult to find good recipes that taste just like the ones you enjoy at restaurants. This recipe is pretty close to the Cheesecake Factory’s mac and cheese burger. We hope you get the chance to make Cheesecake Factory Mac and Cheese Burger Recipe soon! If you have any questions about Cheesecake Factory Mac and Cheese Burger Recipe, we would love to hear from you. You can leave a comment below or get in touch anytime.
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Cheesecake Factory Mac and Cheese Burger Recipe
Ingredients
For the Mac & Cheese Patties:
- 1 batch Macaroni and cheese (prepared)
- 2 Tablespoons Grated parmesan cheese
- 1 cup Breadcrumbs
- 2 Eggs (beaten)
- ½ cup All purpose flour
- 1 teaspoon Paprika
- ½ teaspoon Seasoned salt
For the cheese sauce:
- 2 Tablespoons Butter
- 1 cup Evaporated milk
- 1 teaspoon Paprika
- ½ teaspoon Salt
- ½ teaspoon Garlic powder
- 5 dashes Hot sauce
- 2 cups Cheddar cheese
For the burgers:
- 6 Sesame buns
- 6 Burger patties
To serve:
- Lettuce
- Tomato slices
- Pickles
- Onion slices
- Mayonnaise
Instructions
For the Mac & Cheese patties:
- Set the oven to 400 degrees.
- Put parchment paper on a baking sheet and set it aside.
- Place the macaroni and cheese in a large bowl. Add the eggs and stir until well combined.
- Mix together the flour, paprika, seasoned salt, parmesan cheese, and breadcrumbs.
- Add the dry mixture to the macaroni.
- Shape burger-style patties with your hands, pressing firmly to keep them together. Place on prepared baking sheets.
- Bake for 10-15 minutes until crisp and cooked through.
For the Cheese Sauce:
- Put the butter in a small saucepan. Melt the butter over medium-low heat.
- Then add evaporated milk, paprika, salt, garlic powder, and hot sauce and continue to cook until warmed through.
- Stir in the cheese, 1/2 cup at a time, until melted.
- Immediately remove from heat.
For the burgers:
- The burgers should be cooked as directed on the package (or cooked according to your specifications if fresh).
To assemble:
- Prepare a bun base. You can top the sandwich with lettuce, tomato, pickles, onion, or mayonnaise as you like.
- Then add a mac & cheese patty and a good helping of cheese sauce. Finally, top with another bun.
- If desired, serve immediately with fries.
