If you like easy, tasty meals with a touch of Mexican flavour, Uncle Ben’s Chilli Con Carne Recipe is a great choice.
It’s a quick and satisfying dish, perfect for those who enjoy hearty, mildly spicy food. Here’s why you should consider it.
Why Pick Uncle Ben’s Chilli Con Carne
Uncle Ben’s is known for making hassle-free, delicious meals. This Chilli Con Carne is no different.
It’s like a warm, comforting hug for your taste buds, with just the right mix of spices, beans, and ground beef. No need to spend hours in the kitchen for a yummy meal.
I discovered Uncle Ben’s Chilli Con Carne on a busy night. I needed a quick dinner and found this gem at the store. One bite, and I was hooked. It’s a flavorful fiesta in a pouch. Since then, it’s been a pantry staple.
Ingredients To Make Uncle Ben’s Chilli Con Carne
- BEN’S ORIGINAL™ BISTRO EXPRESS™ CONVERTED™ Brand Rice = 2 pouches (each 250 g)
- Extra-lean beef (minced) = 450 g (1 lb)
- Medium onion (chopped) = 1
- Garlic (finely chopped) = 1 Clove
- Sweetcorn = 1 cup
- Red kidney beans (cooked, rinsed and drained) = 1 cup (250 mL)
- Black beans (rinsed and drained) = 1 cup
- Medium tomato (seeded and chopped) = 1
- Canned tomato (chopped) = 1 cup
- Chili powder = 1 tablespoon
- Ground cumin = 1 teaspoon
- Lime wedges
- Coriander
How To Make Uncle Ben’s Chilli Con Carne
Step 1
In a large saucepan, brown ground beef with onions and garlic for 5-7 minutes. Drain.
Step 2
Add all other ingredients, except rice, lime, and cilantro. Bring to a boil. Cover and simmer for 15-20 minutes, stirring occasionally, until it thickens.
Step 3
While simmering, prepare rice following package instructions. Serve chili with rice. Garnish with lime and cilantro.
Recipe Tips
- Sprinkle shredded cheese on top for extra flavour.
- A bit of sour cream cools the spice.
- Fresh avocado chunks add creaminess.
FAQs About Uncle Ben’s Chilli Con Carne
Is Ben’s Chilli Con Carne very spicy?
Not really. It has a mild kick, with a Mexican twist.
Is Ben’s Chilli Con Carne a full meal by itself?
Yes, it’s a complete meal, but you can add rice or tortillas if you like.
How long does Ben’s Chilli Con Carne take to cook?
Just 90 seconds, and it’s ready.
What Goes Well with Uncle Ben’s Chilli Con Carne?
- Rice: Enjoy it over rice for a filling meal.
- Tortillas: Wrap it in tortillas for tasty tacos.
- Cornbread: Cornbread pairs perfectly with this dish.
- Guacamole: A side of guacamole adds creaminess.
- Mexican Salad: A simple salad with lettuce, tomatoes, and a zesty dressing compliments the meal.
Storage Tips
Keep unopened pouches in a cool, dry place. Once opened, store leftovers in the fridge.
In Closing
Uncle Ben’s Chilli Con Carne is your solution for quick, tasty, and comforting meals, especially on busy days. It’s a trusted choice that’s fast and easy to prepare.
With a mild spiciness and a mix of flavours, it’s like a Mexican party on your plate. Whether you’re cooking for one or the family, this Chilli Con Carne has got you covered.
Keep a few pouches in your pantry for those times when you want a convenient and delicious meal without the fuss. It’s a simple way to add some zesty excitement to your dinner routine.
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Uncle Ben’s Chilli Con Carne Recipe
Ingredients
- 2 pouches (each 250 g) BEN’S ORIGINAL™ BISTRO EXPRESS™ CONVERTED™ Brand Rice
- 450 g (1 lb) Extra-lean beef (minced)
- 1 Medium onion (chopped)
- 1 Clove Garlic (finely chopped)
- 1 cup Sweetcorn
- 1 cup (250 mL) Red kidney beans (cooked, rinsed and drained)
- 1 cup Black beans (rinsed and drained)
- 1 Medium tomato (seeded and chopped)
- 1 cup Canned tomato (chopped)
- 1 tablespoon Chili powder
- 1 teaspoon Ground cumin
- Lime wedges
- Coriander
Instructions
- In a large saucepan, brown ground beef with onions and garlic for 5-7 minutes. Drain.
- Add all other ingredients, except rice, lime, and cilantro. Bring to a boil. Cover and simmer for 15-20 minutes, stirring occasionally, until it thickens.
- While simmering, prepare rice following package instructions. Serve chili with rice. Garnish with lime and cilantro.
Notes
- Sprinkle shredded cheese on top for extra flavour.
- A bit of sour cream cools the spice.
- Fresh avocado chunks add creaminess.
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