Taco Time is known for its delicious tacos, and its signature hot sauce is a big part of what makes them so tasty. The spicy, tangy flavor of the hot sauce is what brings the whole dish together. But what if you could make your own homemade version of Taco Time hot sauce? In this blog post, we’ll show you how to make a delicious and easy homemade Taco Time hot sauce recipe.
The Secret to Taco Time Hot Sauce
What makes Taco Time hot sauce so unique? The secret is in the blend of ingredients used in the recipe. The hot sauce is a combination of chili powder, tomato sauce, vinegar, onion, garlic, and a few other seasonings. To replicate the flavor at home, you need to get the balance of these ingredients just right.
Ingredients for Homemade Taco Time Hot Sauce
Here’s a list of all the ingredients you need to make Taco Time hot sauce at home:
- 1/2 cup cubed carrots
- 1/3 teaspoon cumin powder
- 1/3 teaspoon chili powder
- 1/2 cup cubed white onion
- 1/2 cup distilled white vinegar
- Salt (to taste)
- Black pepper (to taste)
- 1 small red bell pepper (cubed)
- 1 cup dried Arbol peppers (55 or 60 count)
- 1 tablespoon fresh cilantro
- 1 stalk medium celery (cut into 1-inch pieces)
- 1/2 cup water
Each of these ingredients plays a crucial role in creating the unique flavor of Taco Time hot sauce.
Steps to Making Taco Time Hot Sauce
Step 1
Preheat the oven to 350°F.
Step 2
On a baking sheet, arrange the dried Arbol peppers and roast for 15 minutes or until lightly charred. Remove from heat and let cool before handling.
Step 3
Purée the roasted Arbol peppers until smooth in a food processor or blender.
Step 4
Add the cubed bell pepper, celery, carrot, and onion to a heated pan over medium heat. For about five minutes, cook the vegetables until soft.
Step 5
Combine the pureed Arbol peppers with the cooked vegetables in the pan.
Step 6
Mix in fresh cilantro, cumin powder, chili powder, salt, and black pepper.
Step 7
In a saucepan, combine water and distilled white vinegar and bring to a gentle simmer. Simmer the mixture for about 10 minutes, stirring occasionally.
Step 8
Taste the sauce and adjust the seasoning as needed. Once done, remove the sauce from the heat and let it cool before serving or storing it in an airtight container in the refrigerator for up to 2 weeks.
Ways to Use Homemade Taco Time Hot Sauce
Taco Time hot sauce is delicious on tacos, of course, but it’s also a great addition to other dishes. Here are a few ideas for using your homemade hot sauce:
- Drizzle it over scrambled eggs or omelets
- Mix it into soups or stews for extra flavor
- Use it as a dipping sauce for chicken nuggets or fries
- Add it to your favorite sandwich or burger for a spicy kick
FAQs
How long does it take to make this homemade Taco Time hot sauce recipe?
It takes about 45 minutes to prepare and cook the hot sauce.
How spicy is this hot sauce?
The heat level of the hot sauce can be adjusted by adding or reducing the amount of chili powder and Arbol peppers used.
Can I use fresh Arbol peppers instead of dried ones?
Yes, you can use fresh Arbol peppers. However, you will need to adjust the roasting time accordingly as fresh peppers have a higher moisture content.
Can I store the hot sauce for a long time?
Yes, you can store the hot sauce in an airtight container in the refrigerator for up to 2 weeks.
Can I use this hot sauce on other dishes besides tacos?
Yes, you can use this hot sauce as a condiment for any dish that requires a spicy kick.
Conclusion
Making your own homemade Taco Time hot sauce is easy, and it allows you to enjoy the flavor of your favorite restaurant at home. With just a few simple ingredients, you can create a delicious hot sauce that will take your tacos to the next level. Give it a try and enjoy the heat!
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Taco Time Hot Sauce Recipe
Ingredients
- 1/2 cup cubed carrots
- 1/3 teaspoon cumin powder
- 1/3 teaspoon chili powder
- 1/2 cup cubed white onion
- 1/2 cup distilled white vinegar
- Salt (to taste)
- Black pepper (to taste)
- 1 small red bell pepper (cubed)
- 1 cup dried Arbol peppers (55 or 60 count)
- 1 tablespoon fresh cilantro
- 1 stalk medium celery (cut into 1-inch pieces)
- 1/2 cup water
Instructions
- Preheat the oven to 350°F.
- On a baking sheet, arrange the dried Arbol peppers and roast for 15 minutes or until lightly charred. Remove from heat and let cool before handling.
- Purée the roasted Arbol peppers until smooth in a food processor or blender.
- Add the cubed bell pepper, celery, carrot, and onion to a heated pan over medium heat. For about five minutes, cook the vegetables until soft.
- Combine the pureed Arbol peppers with the cooked vegetables in the pan.
- Mix in fresh cilantro, cumin powder, chili powder, salt, and black pepper.
- In a saucepan, combine water and distilled white vinegar and bring to a gentle simmer. Simmer the mixture for about 10 minutes, stirring occasionally.
- Taste the sauce and adjust the seasoning as needed. Once done, remove the sauce from the heat and let it cool before serving or storing it in an airtight container in the refrigerator for up to 2 weeks.
