Spicy Maple Bourbon Pickles
Looking for a tasty snack? Try this Spicy Maple Bourbon Pickles! These pickles have a bit of spice, a hint of sweetness, and a touch of bourbon warmth.
Spicy Maple Bourbon Pickles are different pickles. They have a mix of spicy, sweet, and a bit of bourbon flavour.
They are not just a snack; they make your taste buds happy. The mix of maple syrup and bourbon makes these pickles unique.
Why Choose Spicy Maple Bourbon Pickles?
Why not choose these pickles? They bring a burst of flavour to your mouth.
The spiciness wakes up your taste buds, the sweetness adds a nice touch, and the bourbon gives a cozy feeling with every bite. Picking these pickles means picking a snack that’s not like the usual pickles—it’s a tasty journey.
The first time I shared these pickles with my friends, everyone loved them right away. At first, people were unsure, but once they tasted them, their eyes lit up with joy.
These pickles became the star of our get-togethers, and now, no party is complete without them.
Ingredients To Make Spicy Maple Bourbon Pickles
- Carrot (cut in round shape) = 1
- Water = 1 1/2 cups
- Bourbon = 1/2 cup
- Maple syrup = 1/4 cup
- White vinegar = 1 3/4 cups
- Cucumbers diced lengthwise for pickling size = 2-3
- Hot pepper (seeded and sliced) = 1
- Garlic = 8 cloves
- Red bell pepper (seeded and sliced in strips) = 1
- Pickle spice = 1 tablespoon
- Red pepper flakes = 1/2 tablespoon
- Dill seed = 1 1/2 tablespoon
- Fresh dill weed = 4 springs
- Kosher Salt = 1 1/2 tablespoon
Steps Involved In Making Spicy Maple Bourbon Pickles
Step 1
In a sizable bowl, combine water, bourbon, vinegar, maple syrup, and spices. Whisk thoroughly.
Step 2
Add vegetables, ensuring the pickling liquid covers them. Cover and marinate.
Step 3
Remove veggies. Prepare jars. Layer cucumber, pepper, and garlic evenly.
Step 4
Drizzle pickling liquid over veggies. Seal jars tightly. Refrigerate for 2 weeks.
Step 5
After refrigeration, relish your pickles with any meal. It’s a treat.
Recipe Tips!
- Use fresh, crunchy cucumbers for the best texture.
- Let the pickles soak for at least 24 hours for the best flavour.
FAQs About Spicy Maple Bourbon Pickles:
Are these pickles very spicy?
No, the spiciness is just right, giving a nice kick without being too much.
Can kids enjoy these pickles?
Absolutely! The sweetness balances the spice, making them great for kids.
What Can You Eat With Spicy Maple Bourbon Pickles?
- Cheese Platter: These pickles go great with different cheeses, creating a perfect mix of flavours.
- Grilled Burgers: Put these pickles on your burgers for an extra burst of flavour.
- Chicken Tacos: Add these pickles to your chicken tacos for a zesty twist.
In Other Words
In the pickle world, Spicy Maple Bourbon Pickles are special. Whether you love pickles or are new to them, these pickles will leave a good impression.
The mix of spice, sweetness, and bourbon warmth makes them perfect for any snack time. Dive into bold flavours and enjoy the deliciousness of Spicy Maple Bourbon Pickles. Your taste buds will be happy.
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Spicy Maple Bourbon Pickles Recipe
Ingredients
- 1 Carrot (cut in round shape)
- 1 1/2 cups Water
- 1/2 cup Bourbon
- 1/4 cup Maple syrup
- 1 3/4 cups White vinegar
- 2-3 Cucumbers diced lengthwise for pickling size
- 1 Hot pepper (seeded and sliced)
- 8 cloves Garlic
- 1 Red bell pepper (seeded and sliced in strips)
- 1 tablespoon Pickle spice
- 1/2 tablespoon Red pepper flakes
- 1 1/2 tablespoon Dill seed
- 4 springs Fresh dill weed
- 1 1/2 tablespoon Kosher Salt
Instructions
- In a sizable bowl, combine water, bourbon, vinegar, maple syrup, and spices. Whisk thoroughly.
- Add vegetables, ensuring the pickling liquid covers them. Cover and marinate.
- Remove veggies. Prepare jars. Layer cucumber, pepper, and garlic evenly.
- Drizzle pickling liquid over veggies. Seal jars tightly. Refrigerate for 2 weeks.
- After refrigeration, relish your pickles with any meal. It's a treat.
Notes
- Use fresh, crunchy cucumbers for the best texture.
- Let the pickles soak for at least 24 hours for the best flavour.
