Smoked chicken legs Recipe

Are you looking for a special recipe that only your loved ones can savor with you? Do you want to make something so delicious, only someone who loves you would come back for more? If you answered yes to any of these questions, then this Smoked chicken legs Recipe is just what you need.

The smoked chicken legs Recipe is the best way to prepare a succulent chicken leg. Anyone can make them now, but there must be a special recipe to make smoked chicken legs. With this recipe, you can prepare a succulent chicken leg from the top of the thigh. 

Smoked chicken legs are delicious. This is a perfect finger food to go with turmeric or coriander and you can prepare it in no time. The smoky flavor of the chicken legs will tantalize your taste buds and leave you wanting more. Smoked chicken legs are a super yummy and appetizing dish that is easy to make at home.

Smokey, tender, and flavorful these smoked chicken legs are anything but all dark meat. Totally versatile and easy to cook, they’re one of the best ways to serve chicken and make dinner a more varied experience.

This smokey, crispy, and juicy filling is perfect for a weeknight meal and it is also easy to digest. This recipe is ideal for people who like to eat healthily and try new things in their diet.

How To Make Smoked chicken legs

With a smoker, patience, and a couple of hours, you will cook the highest quality smoked chicken legs for your family’s dinner. Smokey Chicken legs are an incredibly tasty dish that can be prepared in roughly 1 and a half hours. The original recipe involves dark meat, but light also works. 

Ingredients

• 1/2 tablespoon kosher salt
• 1 teaspoon onion powder
• 2 teaspoon garlic powder
• 1 teaspoon paprika 
• 2 teaspoons dried oregano leaves
• 1/4 teaspoon turmeric
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon ground dried ginger
• 1/4 teaspoon cumin 
• 1/4 teaspoon coriander 
• 1/4 teaspoon cayenne (optional)

Step By Step Instructions To Make Smoked chicken legs

Step 1

Make sure the grates are clean and preheat the smoker to 225 degrees.

Step 2

Using a clean paper towel, pat dries the chicken legs.

Step 3

Prepare the dry rub by combining the ingredients in a small bowl.

Step 4

Ensure that all nooks and crevices of the chicken legs are covered with dry rub.

Step 5

Close the lid of the smoker and place the chicken legs inside.

Step 6

In order to reach 160 degrees Fahrenheit, let chicken legs smoke for approximately one hour.

Step 7

Heat up the smoker to 500 degrees before removing the chicken legs.

Step 8

Place the chicken back on the smoker and sear it for 1-2 minutes on each side. Rotate until the internal temperature reaches 165 degrees Fahrenheit.

Step 9

After removing the chicken from the smoker, let it rest for five minutes.

Conclusion

We hope you enjoyed our article about smoked chicken legs. Smoking a chicken is a great way to add some extra flavor to the chicken. I love smoked chicken legs. It is a great way to add a nice smoky flavor to an otherwise bland chicken leg.  If you have any questions or comments regarding this topic or any other topic we wrote about feel free to comment down below. We are always happy to answer your questions.

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