Mac and cheese is one of the most satisfying foods in the world. It’s easy to make, quick to prep, and affordable. There are many different varieties of mac and cheese out there, but my personal favorite is Mueller’s mac and cheese. Today I’m going to share with you a Mueller’s mac and cheese recipe that is extremely delicious. It’s a staple in my family’s pantry at all times and one of my favorite dishes.
Mueller’s Mac and cheese is a great side dish for many meals, but it can be a meal in itself when served with a salad. It is the most popular food item among children. It is an easy snack to prepare with a few basic ingredients. This mac and cheese recipe is for anyone who craves this comfort food but still wants to eat a healthy meal.
This mac and cheese recipe is not only great for the holidays, it’s also a good recipe to make when you’re craving pasta. The recipe is easy and tasty, perfect for breakfast on a lazy Saturday morning, or as an easy side dish for dinner on a cool Sunday night. This recipe should keep you going until your next meal.
How To Make Mueller’s Mac and Cheese Recipe
If you’re looking for a quick, delicious and cheesy mac and cheese recipe that you can make in 45 minutes, look no further. This low carb mac and cheese recipe only has 8 ingredients; this means you can make it for dinner, lunch or breakfast, depending on how hungry your family is. It’s fantastic as a main dish or even a side dish. This recipe will teach you how to prepare mac and cheese with just the basic ingredients. Try this delicious and cheesy recipe!
Ingredients
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1⁄2 teaspoon dry mustard (optional)
- 1⁄4 teaspoon pepper
- 2 1⁄2 cups milk
- 2 tablespoons margarine
- 8 ounces shredded cheddar cheese (divided)
- 8 ounces elbow macaroni (6 minutes cooked and drained)
Instructions
Step 1
In a medium saucepan, combine corn starch, salt, dry mustard, and pepper. Add milk and stir until smooth.
Step 2
Add margarine. Over medium-high heat, stir constantly and bring to a boil for one minute. Do not skip stirring constantly so as not to burn!
Step 3
Once the mixture has boiled for one minute, remove it from the heat.
Step 4
Set aside 1/4 cup cheese for topping. Add the remaining cheese to the mixture and stir until melted.
Step 5
Mix elbow macaroni noodles with the cheese mixture and set aside.
Step 6
Grease a 2-quart casserole dish with cooking spray. Distribute the reserved cheese over the top.
Step 7
Bake uncovered for 25 minutes at 375 degrees or until hot and bubbly.
Step 8
Remove the dish from the oven and serve immediately. Enjoy!
Tips for Perfect Mac and Cheese
- Cheese Selection: While cheddar is a classic choice, mixing in other cheeses like Gruyère, Monterey Jack, or even a bit of blue cheese can add depth and complexity to the flavor.
- Pasta Choice: Mueller’s elbow macaroni is traditional, but you can experiment with other pasta shapes like cavatappi, shells, or even penne. The key is to use a pasta that holds the cheese sauce well.
- Creaminess Factor: For an extra creamy texture, consider adding a bit of cream cheese or mascarpone to the sauce. This will make the mac and cheese even more indulgent.
- Baking Tips: To prevent the mac and cheese from drying out in the oven, cover it with foil for the first 15 minutes of baking, then remove the foil to let the top get golden and crispy.
- Flavor Enhancers: Adding a pinch of nutmeg or a splash of hot sauce can elevate the flavor profile. For a smoky twist, try adding a bit of smoked paprika or even some cooked, crumbled bacon.
- Toppings: Besides the panko-Parmesan topping, you can also try crushed Ritz crackers, fried onions, or even a sprinkle of truffle oil for a gourmet touch.
Serving Suggestions
Side Dishes: Mac and cheese pairs wonderfully with a fresh green salad, roasted vegetables, or garlic bread.
Main Course: Serve it as a main dish with a side of grilled chicken, BBQ ribs, or a hearty meatloaf.
Leftovers: Leftover mac and cheese can be transformed into delicious fried mac and cheese balls. Simply roll the cold mac and cheese into balls, coat with breadcrumbs, and fry until golden.
We hope you love this recipe for Mueller’s Mac and cheese! This recipe is so easy to make, and it’s so creamy and delicious. It’s also gluten-free, healthy, and full of nutrients. It can be served as a main dish or frozen so you can make it a weeknight meal, too. You can add broccoli, peas, or any other veggies you like to this dish. If you have any questions regarding this recipe please leave a comment below. Thanks for reading!
More Amazing Recipes
- Pioneer Woman Crock Pot Mac And Cheese
- Red Robin Mac And Cheese Recipe
- Buffalo Wild Wings Mac and Cheese Recipe
- Ruth’s Chris Lobster Mac and Cheese Recipe
Mueller’s Mac and Cheese Recipe
Ingredients
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1⁄2 teaspoon dry mustard (optional)
- 1⁄4 teaspoon pepper
- 2 1⁄2 cups milk
- 2 tablespoons margarine
- 8 ounces shredded cheddar cheese (divided)
- 8 ounces elbow macaroni (6 minutes cooked and drained)
Instructions
- In a medium saucepan, combine corn starch, salt, dry mustard, and pepper. Add milk and stir until smooth.
- Add margarine. Over medium-high heat, stir constantly and bring to a boil for one minute. Do not skip stirring constantly so as not to burn!
- Once the mixture has boiled for one minute, remove it from the heat.
- Set aside 1/4 cup cheese for topping. Add the remaining cheese to the mixture and stir until melted.
- Mix elbow macaroni noodles with the cheese mixture and set aside.
- Grease a 2-quart casserole dish with cooking spray. Distribute the reserved cheese over the top.
- Bake uncovered for 25 minutes at 375 degrees or until hot and bubbly.
- Remove the dish from the oven and serve immediately. Enjoy!
