Melting Pot Green Goddess Recipe

Table of Contents

I love this time of year, I really do. The sun is shining, the birds are chirping, and summer produce is at its peak. It’s one of those times when I can actually enjoy my garden without having to worry about it too much because nothing needs harvesting or planting during the summer months. And all that fresh goodness means lots of salads for dinner which brings me to this delicious melting pot green goddess recipe. This dip recipe is full of flavour but has a light creamy texture.

This is a green goddess recipe that has been passed down through generations. It’s a simple and wholesome dish, perfect for any occasion! This family favourite will have you coming back for seconds. Spend the day with your loved ones cooking up this classic meal to enjoy together. In order to make this dish vegan, substitute the cheese with soy-based products or nutritional yeast.

The melting pot green goddess recipe is a delicious and healthy treat that you can serve to your guests at any dinner party or gathering. It’s an easy dish to make, but it tastes as you slaved in the kitchen for hours. Serve the melted green goddess dip with some fresh vegetables, crackers, bread or chips. You’re sure to get rave reviews on this tasty appetizer!

How To Make Melting Pot Green Goddess

This is a super easy recipe that’s fun to make with the whole family. I love this because it contains healthy ingredients, but tastes amazing! If you are looking for something new and different try out this green goddess recipe. After collecting all the ingredients, let’s start making the melting pot green goddess recipe.

Ingredients

Cream cheese, 8 oz
Milk, 1/2 cup
Sour cream, 1/4 cup
Onions (finely chopped), 2 tablespoons
Parsley (finely chopped), 2 tablespoons
Chives (finely sliced), 2 tablespoons

Instructions

Step 1

In a medium bowl, mix all the ingredients.

Step 2

Cover and refrigerate for about 1 hour before serving.