Mary Berry No Bake Baileys Cheesecake is a yummy treat. It’s simple – no need for baking. Mary Berry No Bake Baileys Cheesecake Recipe with easy instructions is shared in this blog post.
It’s like a creamy dream with a splash of Baileys Irish Cream. If you like Mary Berry and a bit of Irish twist in your sweets, you gotta try it!
Why Pick Mary Berry No Bake Baileys Cheesecake?
Why choose this cheesecake? Well, there are good reasons. First, it’s super easy. No need for a tricky oven or hard steps.
Just mix, chill, and enjoy. The Baileys Irish Cream gives it a rich, smooth taste that’s tough to say no to.
The first time I had Mary Berry No Bake Baileys Cheesecake, it was a treat. The smooth cheesecake with a hint of Baileys was a delightful surprise. It became a favourite for special times.
Ingredients To Make Mary Berry No Bake Baileys Cheesecake
For The Delicious Biscuit Base:
- Digestives = 300 gram
- Butter unsalted = 150 gram
- Cocoa powder (optional) = 25 gram
For The Cheesecake Filling:
- Icing sugar = 100 gram
- Double cream = 300 ml
- Baileys Original = 125 ml
- Mascarpone (or full-fat cream cheese) = 600 gram
For The Decoration:
- Double cream = 150 ml
- Icing sugar = 2 tablespoon
- Dark chocolate = 50 gram
- Sprinkles
Steps Involved in Making Mary Berry No Bake Baileys Cheesecake
For The Delicious Biscuit Base:
- Use a mixer or rolling pin to make the biscuits very small.
- If you want, add cocoa powder and mix well.
- Mix with melted butter and press it hard into an 8″/20cm pan.
- Put it in the fridge while you do other things.
For The Cheesecake Filling:
- Blend mascarpone and icing sugar in a mixer until smooth.
- Add cream and Baileys, and whisk till thick yet smooth.
- Ensure it stands but isn’t over-whisked; check thickness.
- Spread over the bread base, and chill for 5-6 hours or overnight.
For The Decoration:
- Create soft peaks with cream and sugar.
- Drizzle melted dark chocolate on cheesecake.
- Pipe cream around the sides, and add desired toppings.
Recipe Tips:
- Use full-fat cream cheese for the creamiest texture.
- Don’t mix the cheesecake too much; it should be smooth but not overdone.
- For the crust, you can pick between digestive biscuits or graham crackers.
Frequently Asked Questions:
How long to let it set?
Mary Berry No Bake Baileys Cheesecake needs 4-6 hours in the fridge to set right.
What Goes Great with Mary Berry No Bake Baileys Cheesecake?
- Fresh Berries: A few fresh strawberries, raspberries, or blueberries add fruity goodness.
- Whipped Cream: A spoon of whipped cream makes it even better.
- Chocolate Drizzle: A bit of melted chocolate takes it up a notch.
In Closing
Mary Berry No Bake Baileys Cheesecake is a super easy, super tasty dessert. Whether it’s a family get-together or a fancy dinner, this cheesecake is sure to impress.
Try it and watch your friends love every bite. Enjoy your dessert adventure and have fun trying different toppings to make it your own!
More Amazing Recipes
- Delia Smith Blackcurrant Jam Recipe
- Mary Berry Raspberry Jam Recipe
- Apricot Pineapple Jam Recipe
- James Martin Sticky Toffee Pudding Recipe
Mary Berry No Bake Baileys Cheesecake Recipe
Ingredients
For The Delicious Biscuit Base:
- 300 gram Digestives
- 150 gram Butter unsalted
- 25 gram Cocoa powder (optional)
For The Cheesecake Filling:
- 100 gram Icing sugar
- 300 ml Double cream
- 125 ml Baileys Original
- 600 gram Mascarpone (or full-fat cream cheese)
For The Decoration:
- 150 ml Double cream
- 2 tablespoon Icing sugar
- 50 gram Dark chocolate
- Sprinkles
Instructions
For The Delicious Biscuit Base:
- Use a mixer or rolling pin to make the biscuits very small.
- If you want, add cocoa powder and mix well.
- Mix with melted butter and press it hard into an 8"/20cm pan.
- Put it in the fridge while you do other things.
For The Cheesecake Filling:
- Blend mascarpone and icing sugar in a mixer until smooth.
- Add cream and Baileys, and whisk till thick yet smooth.
- Ensure it stands but isn't over-whisked; check thickness.
- Spread over the bread base, and chill for 5-6 hours or overnight.
For The Decoration:
- Create soft peaks with cream and sugar.
- Drizzle melted dark chocolate on cheesecake.
- Pipe cream around the sides, and add desired toppings.
Notes
- Use full-fat cream cheese for the creamiest texture.
- Don’t mix the cheesecake too much; it should be smooth but not overdone.
- For the crust, you can pick between digestive biscuits or graham crackers.
