Craving a zesty dessert? Try This James Martin Lemon Meringue Pie Recipe. It’s a classic pie that mixes the tangy taste of lemons with sweet meringue, all inside a buttery crust.
This dessert feels like a burst of sunshine on your plate, and let’s learn more about its cheerful flavours.
How Does James Martin Lemon Meringue Pie Taste Like
James Martin Lemon Meringue Pie offers a unique blend of flavours. The lemon filling is tangy and zesty, balanced by the sweet and fluffy meringue on top.
The buttery pastry crust adds a delightful crunch. Every bite is a mix of sweet and sour, creating a refreshing and indulgent experience.
My first encounter with James Martin Lemon Meringue Pie was at a family picnic. One bite, and I was hooked.
The lemony zing and the billowy meringue won me over. Since then, it’s been a must-have at our gatherings.
Ingredients To Make James Martin Lemon
For The Pie Pastry:
- Butter = 100g
- Plain flour = 200g
- caster sugar = 2 tablespoon
- Egg = 1
For The Filling:
- Lemon curd
For The Meringue:
- 6 egg whites
- 300g caster sugar
How To Make James Martin Lemon
For the Pastry:
- Place flour in a bowl. Add butter and rub until crumbly.
- Mix in egg and water, knead until smooth. Chill for 30 minutes.
For the Tart:
- Grease tart tins. Roll out pastry, line tins, chill, and blind bake for 20 minutes, then cool.
- Fill with lemon curd.
For the Meringue:
- Heat sugar in the oven for 5 minutes.
- Whip egg whites until stiff. Add hot sugar, whip, and pipe over the tart.
- Use a blowtorch to add colour.
Recipe Tips
- Use fresh lemon juice for a zesty flavour.
- Make sure to pre-bake the pie crust.
- Whip meringue to stiff peaks for a beautiful finish.
FAQs (Frequently Asked Questions)
Is James Martin’s Lemon Meringue Pie hard to make?
No, it’s simpler than it looks.
How long can I keep James Martin Lemon Meringue Pie?
It’s best enjoyed within 2-3 days.
Can I make James Martin Lemon Meringue Pie ahead of time?
Yes, you can prepare it in advance and refrigerate it for a day.
Can I make James Martin Lemon Meringue Pie without Meringue?
While meringue adds charm, you can skip it.
What to Serve With James Martin Lemon Meringue Pie: Making It Even Better
- Whipped Cream: Add a spoonful of whipped cream for extra creaminess.
- Fresh Berries: Enjoy some berries for a burst of colour and freshness.
- Vanilla Ice Cream: Pair it with vanilla ice cream for a delightful combination.
- Mint Leaves: Garnish with mint leaves for a touch of freshness.
- Lemon Zest: A sprinkle of lemon zest enhances the citrusy notes.
Storage Tips
Keep it covered in the fridge to maintain freshness.
Concluding Remarks!
James Martin Lemon Meringue Pie is a slice of lemony heaven. Its vibrant flavours and fluffy meringue make it a crowd-pleaser.
So, savour every bite and let it brighten your day. It’s a pie that’s sure to bring smiles!
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James Martin Lemon Meringue Pie Recipe
Ingredients
For The Pie Pastry:
- 100 g Butter
- 200 g Plain flour
- 2 tablespoon caster sugar
- 1 Egg
For The Filling:
- Lemon curd
For The Meringue:
- 6 egg whites
- 300 g caster sugar
Instructions
For the Pastry:
- Place flour in a bowl. Add butter and rub until crumbly.
- Mix in egg and water, knead until smooth. Chill for 30 minutes.
For the Tart:
- Grease tart tins. Roll out pastry, line tins, chill, and blind bake for 20 minutes, then cool.
- Fill with lemon curd.
For the Meringue:
- Heat sugar in the oven for 5 minutes.
- Whip egg whites until stiff. Add hot sugar, whip, and pipe over the tart.
- Use a blowtorch to add colour.
Notes
- Use fresh lemon juice for a zesty flavour.
- Make sure to pre-bake the pie crust.
- Whip meringue to stiff peaks for a beautiful finish.
