If you are looking for a dish that combines the comforting flavours of tender chicken, the natural sweetness of honey, and the satisfying crunch of walnuts, then Honey Walnut Chicken is an absolute must-try. In this blog, I will share with you a honey walnut chicken recipe that is extremely delicious.
Originating from Chinese cuisine, Honey Walnut Chicken has gained worldwide popularity for its unique combination of flavours. The dish beautifully balances the richness of honey-glazed chicken with the earthiness of toasted walnuts.
What makes Honey Walnut Chicken truly exceptional is the careful selection and preparation of its ingredients. Succulent boneless chicken pieces are marinated in a flavorful blend of soy sauce, garlic, and ginger, allowing the flavours to infuse and create a delicious base.
The addition of toasted walnuts adds a satisfying crunch and a nutty aroma, while the glaze of honey brings out a natural sweetness that perfectly complements the savoury elements of the dish.
How To Make Honey Walnut Chicken
Now, let’s dive into the nuances of preparing this delightful creation. From essential cooking tips to serving suggestions that elevate your dining experience, we’ll guide you through each step of the journey. Whether you’re a seasoned chef or an aspiring home cook, Honey Walnut Chicken is a dish that is sure to impress both your family and friends, leaving them craving more.
Ingredients To Make Honey Walnut Chicken
boneless chicken =1 pound
Walnut halves= 1/2 cup
mayonnaise 3 tablespoons
honey 1/2 tablespoon
condensed milk 1/2 tablespoon
lemon juice 1 teaspoon
egg white 1
corn starch 1/2 cup
Oil for frying
For the Walnuts:
sugar 1/2 cup
water 1/2 cup
Step By Step Instructions To Make Honey Walnut Chicken
Step 1
Pat the chicken dry using paper towels, then proceed to add the egg whites and mix well until well incorporated. Sit on one side.
Step 2
Rinse the walnut halves with water, making sure they are free of any debris, and then drain. Sit on one side.
Step 3
Heat the water until it reaches the boiling point, then carefully add the sugar, making sure it dissolves completely.
Step 4
Stir the mixture until it thickens and develops a bright golden color, then gently fold the walnut halves into the syrup.
Step 5
Allow the walnuts to simmer in the syrup for 2 minutes, then gently remove them from the syrup and transfer them to a surface such as a cookie sheet or parchment paper to dry. Note: Plain paper should be avoided, as it may cause the walnut to stick to its surface.
Step 6
Heat the oil in a pan over high heat until it reaches the desired temperature for frying.
Step 7
Coat the chicken pieces with a thick layer of cornmeal, making sure they are evenly coated, and then dip them in the hot oil until they get the desired golden brown colour. Do it. Once fried, remove the chicken from the wok and let them drain on paper towels.
Step 8
In a bowl, mix the mayonnaise, honey, condensed milk, and lemon juice well until a smooth and consistent sauce is formed.
Step 9
Add the fried chicken pieces to the bowl containing the mayonnaise sauce and toss them gently until they are evenly coated.
Step 10
Transfer the coated chicken to a suitable serving plate and delicately arrange the candied walnuts on top of the chicken for a hearty garnish.
Step 11
Serve the finished dish immediately to ensure maximum flavour and presentation.
Conclusions
Honey Walnut Chicken is a culinary marvel that beautifully balances flavours and textures. From its Chinese origins to its globally recognized appeal, this dish has won the hearts of food lovers worldwide.
By following the cooking tips and serving suggestions provided, you can embark on a culinary adventure that promises to satisfy your cravings and impress your taste buds.
So, gather your ingredients, roll up your sleeves, and get ready to indulge in the delightful symphony of flavours that is Honey Walnut Chicken.
More Amazing Recipes
- Rainbow Drive-in Shoyu Chicken Recipe
- Almond Boneless Chicken Recipe
- Chinese Coconut Chicken Recipe
- Gus’s Fried Chicken Recipe
Honey Walnut Chicken Recipe
Ingredients
- 1 pound boneless chicken
- 1/2 cup Walnut halves
- 3 tablespoons mayonnaise
- 1/2 tablespoon honey
- 1/2 tablespoon condensed milk
- 1 teaspoon lemon juice
- 1 egg white
- 1/2 cup corn starch
- Oil for frying
For the Walnuts:
- 1/2 cup sugar
- 1/2 cup water
Instructions
- Pat the chicken dry using paper towels, then proceed to add the egg whites and mix well until well incorporated. Sit on one side.
- Rinse the walnut halves with water, making sure they are free of any debris, and then drain. Sit on one side.
- Heat the water until it reaches the boiling point, then carefully add the sugar, making sure it dissolves completely.
- Stir the mixture until it thickens and develops a bright golden color, then gently fold the walnut halves into the syrup.
- Allow the walnuts to simmer in the syrup for 2 minutes, then gently remove them from the syrup and transfer them to a surface such as a cookie sheet or parchment paper to dry. Note: Plain paper should be avoided, as it may cause the walnut to stick to its surface.
- Heat the oil in a pan over high heat until it reaches the desired temperature for frying.
- Coat the chicken pieces with a thick layer of cornmeal, making sure they are evenly coated, and then dip them in the hot oil until they get the desired golden brown colour. Do it. Once fried, remove the chicken from the wok and let them drain on paper towels.
- In a bowl, mix the mayonnaise, honey, condensed milk, and lemon juice well until a smooth and consistent sauce is formed.
- Add the fried chicken pieces to the bowl containing the mayonnaise sauce and toss them gently until they are evenly coated.
- Transfer the coated chicken to a suitable serving plate and delicately arrange the candied walnuts on top of the chicken for a hearty garnish.
- Serve the finished dish immediately to ensure maximum flavour and presentation.
