Golden Corral Chocolate Chess Pie Recipe is my favorite pie of all time. It is a staple for the holidays and the best part about it is that it is super easy to make. It is a rich dessert that has a lot of older cultural backgrounds. This recipe is a bit different from the traditional recipe, in that it has a few less ingredients, but still is just as tasty as the traditional recipe!
Golden corral chocolate chess pie recipe is the perfect way to satisfy your chocolate cravings. It’s a filling dish with a chocolate crust and it’s good enough to be served at a fancy-schmancy Christmas party. It’s also easy to make, healthy, and delicious. They are round or square. The crust is golden and flaky. The filling is always sweet and velvety. They are always delicious.
I’m very proud of this pie. I’ve made it multiple times, and I’ve tried a lot of different pies. This pie is my favorite because it’s easy to make. You can make it with a variety of fillings and toppings – I like chocolate and caramel, but it also goes well with apple or banana slices. This easy chocolate dessert is great for children and adults alike, with no baking or cooking required, making it perfect for those who don’t want to perform any tasks (or who prefer not to cook).
How To Make Golden Corral Chocolate Chess Pie
Golden corral chocolate chess pie is a delicious and healthy dessert that combines two favorite desserts, chocolate and chess. The combination of chocolate and chess creates a tasty and yummy treat that everyone will love. It’s like a chocolate cheesecake with an adorable chess-themed crust, and it’s good enough to make me want to meltdown my computer and play chess. It’s a classic chocolate pie that involves layers of chocolate and chocolate pie filling. Give it a try today!
Ingredients
- one 9-inch Pie Crust
- 2 tablespoons All Purpose Flour
- 1 1/2 cups Sugar
- 1/4 teaspoon Salt
- 5 tablespoons Cocoa Powder
- 1/2 cup Evaporated Milk
- 3 large eggs at room temperature (beaten)
- 1 teaspoon Vanilla
- 1/3 cup Unsalted Butter (softened)
- Whipped Cream (store-bought or homemade)
Step By Step Instructions To Make Golden Corral Chocolate Chess Pie
Step 1
Preheat the oven to 325 degrees Fahrenheit. Place the pie shell in the oven. Cook for 8 to 10 minutes, until the bottom of the shell begins to brown. Remove from the oven and set aside to cool.
Step 2
Combine flour, sugar, salt, and cocoa in a large mixing bowl. Whisk until well combined. Pour milk over the mixture. Using a spoon or an electric mixer, mix well.
Step 3
Add the eggs one by one, mixing with each. Stir in the vanilla extract and butter. Mix until smooth.
Step 4
Fill the pie shell with the batter. Place the pie in the oven. Bake for 35 to 40 minutes, or until a knife inserted in the center comes out clean.
Step 5
Take out of the oven. Let cool on a wire rack. When cooled, cover, refrigerate for 3 hours or until well-chilled.
Step 6
Top the pie with whipped cream if it has completely cooled before adding the topping. Enjoy!
In Closing
We hope you enjoyed this recipe for Golden Corral Chocolate Chess Pie. It’s easy to make, delicious, and will be loved by anyone who has the pleasure of trying it. The filling is made from chocolate, sugar, corn syrup, eggs, evaporated milk and butter. This dessert is delicious and you can enjoy it with a glass of cold milk. If you have any questions please leave a comment below. Thanks for reading!
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Golden Corral Chocolate Chess Pie
Ingredients
- one 9-inch Pie Crust
- 2 tablespoons All Purpose Flour
- 1 1/2 cups Sugar
- 1/4 teaspoon Salt
- 5 tablespoons Cocoa Powder
- 1/2 cup Evaporated Milk
- 3 large eggs at room temperature (beaten)
- 1 teaspoon Vanilla
- 1/3 cup Unsalted Butter (softened)
- Whipped Cream (store-bought or homemade)
Instructions
- Preheat the oven to 325 degrees Fahrenheit. Place the pie shell in the oven. Cook for 8 to 10 minutes, until the bottom of the shell begins to brown. Remove from the oven and set aside to cool.
- Combine flour, sugar, salt, and cocoa in a large mixing bowl. Whisk until well combined. Pour milk over the mixture. Using a spoon or an electric mixer, mix well.
- Add the eggs one by one, mixing with each. Stir in the vanilla extract and butter. Mix until smooth.
- Fill the pie shell with the batter. Place the pie in the oven. Bake for 35 to 40 minutes, or until a knife inserted in the center comes out clean.
- Take out of the oven. Let cool on a wire rack. When cooled, cover, refrigerate for 3 hours or until well-chilled.
- Top the pie with whipped cream if it has completely cooled before adding the topping. Enjoy!
