French’s Chili O Seasoning Recipe
French’s chili o seasoning recipe is a favorite chili seasoning made by French’s. They use it in their chili and French’s chili o all the time. The one brand that has a good chili o that everyone can enjoy is French’s. French’s chili o is really good and really has a great taste. French’s chili o is a unique blend of spices mixed in bottle.
They add the low to high heat spice mixture to other chili o. The blend of spices in french’s chili o is sure to make your chili taste great, spicy and delicious!
Today I am going to share with you a french’s chili o seasoning copycat recipe that is extremely easy and delicious. French’s chili o seasoning is a staple in many kitchens. It’s a must-have in many different kinds of sauces, and they’re even used to make a delicious spaghetti sauce.
While it doesn’t end up being particularly unhealthy, the chili o has a strong, strong flavor that might be overpowering to some people. If you don’t like the taste of chili o, you might be better off asking for it without it on your grocery list.
French’s chili o seasoning recipe is the best way to enhance your sauces, soups and chili recipes. It is a thick, rich, yet simple to use and store condiment. It is highly versatile, can be used in almost any skin or fat-free food. It can be used as a flavoring to sauces, soups and chili, it can also be added to ricotta and cream sauces, and used in salad dressings and for pizza. It can also be used in mash potatoes.
How To Make French’s Chili O Seasoning Recipe
French’s chili o is one of the hottest, most popular chili mixes around, and one that you can add pretty much any flavor to to spice things up. The increased heat level comes from the addition of its serrano chile powder, which is made from dried coriander, chipotle peppers, and other dried herbs.
In this authentic recipe, we love to combine some of the most common ingredients like, chili powder, salt, ground cumin, paprika, black pepper, garlic powder and other secret ingredients! We think that’s the only way it could be a success. So let’s get started!
Ingredients
For The Chili Spice Blend
- Chili powder,1/2 cup
- Salt, 1/8 cup
- Ground cumin, 1/8 cup
- Paprika, 1 tablespoon
- Ground black pepper, 1 teaspoon
- Garlic powder, 1 teaspoon
- Cayenne pepper, 1 teaspoon
For The Chili Ingredients
- Ground chuck – ground for chili , 4 pounds
- Water, 3 1/4 cups
- Tomato sauce , 16 oz
- Yellow onions (chopped), 1 1/2 cups
- Cooking oil, 1 tablespoon
- Water, 1 cup
- Masa harina , 1 tablespoon
Instructions
Step 1
Combine the chili spice ingredients in a small bowl and mix thoroughly.
Step 2
Place a 6-quart stockpot on medium heat. Allow the meat to brown in the stockpot. If desired, drain the meat.
Step 3
Stir together chili spice mix, 3 1/4 cups water, and tomato sauce in a bowl while the meat is browning. Mix well.
Step 4
Pour the chili seasoning liquid over the browned meat. Bring to a boil while stirring constantly.
Step 5
Add 1 tablespoon of cooking oil to a skillet and saute onions until translucent.
Step 6
Add the onions to the chili. Cook on low for an hour while stirring every 15 minutes.
Step 7
Add one cup of water to a bowl and mix in masa flour. Combine well.
Step 8
Cook for another 10 minutes in the chili stockpot. Enjoy!
French’s Chili O Seasoning Recipe
Cuisine: American
Cuisine type: Dinner
Servings: 2 Servings
Preparation time: 10 Minutes
Cooking time: 20 Minutes
Total time: 30 Minutes
Also Read: Tim Hortons Chili Recipe
French’s Chili O Seasoning Recipe
Ingredients
For The Chili Spice Blend
- 1/2 cup Chili powder
- 1/8 cup Salt
- 1/8 cup Ground cumin
- 1 tbsp Paprika
- 1 tsp Ground black pepper
- 1 tsp Garlic powder
- 1 tsp Cayenne pepper
For The Chili Ingredients
- 4 lbs Ground chuck – ground for chili
- 3 1/4 cups Water
- 16 oz Tomato sauce
- 1 1/2 cups Yellow onions chopped
- 1 tbsp Cooking oil
- 1 cup Water
- 1 tbsp Masa harina
Instructions
- Combine the chili spice ingredients in a small bowl and mix thoroughly.
- Place a 6-quart stockpot on medium heat. Allow the meat to brown in the stockpot. If desired, drain the meat.
- Stir together chili spice mix, 3 1/4 cups water, and tomato sauce in a bowl while the meat is browning. Mix well.
- Pour the chili seasoning liquid over the browned meat. Bring to a boil while stirring constantly.
- Add 1 tablespoon of cooking oil to a skillet and saute onions until translucent.
- Add the onions to the chili. Cook on low for an hour while stirring every 15 minutes.
- Add one cup of water to a bowl and mix in masa flour. Combine well.
- Cook for another 10 minutes in the chili stockpot. Enjoy!
