Are you looking for a budget-friendly and flavorful steak? Try the beef chuck eye steak Recipe that is cheap as well as quickly gets ready.
Some people are just so in love with meat that they can never get enough of it. However, affording meat daily is sometimes not easy. To have good quality meat at cheap rates, I have brought you a golden option.
Beef chuck-eye steak is almost similar to rib-eye steak. It is a cheap alternative to the rib-eye steak and has an excellent flavor and texture. Furthermore, it is also easy to grill and gets ready in minimum time as compared to other steaks.
When served with herb butter, the beef chuck eye steak’s flavor gets a velvety, herby, and richness-filled boost. It makes this steak an undeniable dinner meal. So let’s try it out.
How to Make Beef Chuck Eye Steak?
The beef chuck eye steak is one of the easiest and tastiest steak recipes ever. All you have to do is grill the steak and make the herb butter, and the yummy steak will be ready.
First, season the steaks with salt and pepper and place in the fridge for a few hours. Then make the herb butter by mixing butter, chives, parsley, cilantro, and Fresno chili. Refrigerate it also. Grill the seasoned steak from both sides and serve with herb butter. Excluding the resting time, it takes only 25 minutes to make this savory and juicy steak.
Ingredients for Beef Chuck Eye Steak Recipe
To make Beef Chuck Eye Steak, you need the following ingredients:
- Chuck eye steaks = four 6 oz
- Grass-fed butter = ¼ cup
- Minced fresh chives = ½ tbsp
- Coarse sea salt
- Minced Fresno chili = ½ medium-sized
- Black pepper
- Minced fresh cilantro =½ tsp
- Minced fresh parsley = 1 tsp
- Coconut oil
Step-by-Step Guide for Making Beef Chuck Eye Steak Recipe
Follow this step-by-step guide to make Beef Chuck Eye Steak:
Step 1
Pat dry the steaks. Then season the steaks with black pepper and salt. Use a generous amount. Then place it in a dish or a plate and put it in the refrigerator for 2-3 hours. Do not cover the dish.
Step 2
Take a bowl. Add the melted grass-fed butter to it. Then add the minced cilantro, Fresno chili, parsley, and chives. Add some black pepper and salt as per your taste. Mix them well. Then mold, cover the bowl, and place in the refrigerator for 3 hours.
Step 3
When the steaks and butter are ready, and seasoned good enough, preheat the grill to a high. Then grill the seasoned steaks on the grill for about 5 minutes on each side. You can also choose to grill for the time as per your liking.
Step 4
Put the steaks in a serving dish. Put one spoon of the herb butter on one steak each. Beef chuck eye steaks are ready. Bon Appetit!
Tips and Variations
- You can replace butter with ghee if you want to follow a strict paleo.
- Garnish the herb butter with some fresh leaves of your favorite herbs for a fresh outlook and refreshing flavor.
- You can also use olive oil to brush the grill.
- You can also add other flavorings to the herb butter such as chilis, rosemary, garlic, etc.
Serving Suggestions
To enhance your experience, pair the beef chuck eye steak with the following:
- Crispy roasted radishes
- Spicy Asian green beans
- Crispy sweet potato fries
- Potatoes dauphinoise
- Potato wedges
- Potato fries
- Mashed potatoes
- Baked skinny fried
- Roasted vegetables
Nutrition Facts
| Calories | 471 kcal |
| Protein | 32 g |
| Fat | 38 g |
| Total carbohydrates | 0 g |
| Sugars | 0 g |
| Net carbohydrates | 0 g |
| Fiber | 0 g |
FAQs
How long should I grill the steak?
The grilling time of a steak depends on two main factors: how much you want it and; what is the thickness and size of the steak. A medium-sized steak generally takes 5 minutes from each side. But you can extend the time according to your liking.
In what proportion should I use the butter and herbs to make herb butter?
To make herb butter, herbs, and butter should always be in 1:2. It means that if you are adding 2 tbsp of butter, add 1 tbsp of herb mixture in it. You can adjust the amount for as much herb butter as you want to make.
Can I cook the steak on the stovetop?
Beef chuck eye steak can also be grilled in the grill pan on the stovetop.
Closing
I hope this recipe helped you to choose a suitable recipe for your dinner, a date night, a family dinner, or a holiday night. It is nutritious, juicy, savory, and irresistible. Ready in a short amount of time, this beef chuck eye steak has all the qualities to be called a perfect full-course meal. So consider it for your next special dinner and enjoy its deliciousness.
More Delicious Recipes
Chuck Eye Steak Recipe
Ingredients
- 4 6 oz Chuck eye steaks
- ¼ cup Grass-fed butter
- ½ tbsp Minced fresh chives
- Coarse sea salt
- Minced Fresno chili
- Black pepper
- ½ tsp Minced fresh cilantro
- 1 tsp Minced fresh parsley
- Coconut oil
Instructions
- Pat dry the steaks. Then season the steaks with black pepper and salt. Use a generous amount. Then place it in a dish or a plate and put it in the refrigerator for 2-3 hours. Do not cover the dish.
- Take a bowl. Add the melted grass-fed butter to it. Then add the minced cilantro, Fresno chili, parsley, and chives. Add some black pepper and salt as per your taste. Mix them well. Then mold, cover the bowl, and place in the refrigerator for 3 hours.
- When the steaks and butter are ready, and seasoned good enough, preheat the grill to a high. Then grill the seasoned steaks on the grill for about 5 minutes on each side. You can also choose to grill for the time as per your liking.
- Put the steaks in a serving dish. Put one spoon of the herb butter on one steak each. Beef chuck eye steaks are ready. Bon Appetit!
