Looking for a delicious and easy chicken gravy recipe? This chicken cream gravy is the perfect addition to your next meal! It’s packed with flavor and is sure to please everyone at the table. Serve it over your favorite fried chicken or mashed potatoes and enjoy. In this blog, i will share with you a Chicken Cream Gravy Recipe that is extremely delicious. This dish is sure to please everyone at the table.
Chicken cream gravy is a classic comfort food that is perfect for any occasion. This dish is simple to make and can be served over a variety of different foods. Whether you’re serving it over mashed potatoes, rice, or even biscuits, chicken cream gravy is sure to please. Plus, it’s a great way to use up any leftover chicken you might have. Chicken cream gravy is a hearty and satisfying meal that will leave you feeling full and happy.
How To Make Chicken Cream Gravy
Making chicken gravy is easy with this simple recipe. It’s made with chicken, milk, and flour, and it’s usually served over mashed potatoes. This dish is simple to make and can be easily tailored to your liking. You can add more or less cream to change the consistency, and you can also add other spices to give it more flavor. Just follow the simple instructions below and you’ll have delicious gravy in no time!
Ingredients
- 2 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 1 (10 1/2-ounce) can chicken broth (undiluted)
- ½ cup milk
- 2 teaspoons dried onion (minced)
- ⅛ teaspoon pepper
Step By Step Instructions To Make Chicken Cream Gravy
Step 1
In a large skillet, melt butter over medium heat.
Step 2
Stir in flour and cook for one minute, whisking constantly.
Step 3
Stir in broth and the remaining ingredients. Stir constantly over medium heat until mixture thickens, about 2 minutes.
Step 4
Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper over 4 skinned and boned chicken breast halves before serving gravy over them.
Step 5
Cook chicken for 6 to 7 minutes on each side in a skillet with 2 tablespoons butter over medium-high heat. Garnish with gravy. Enjoy!
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In Closing
We hope you enjoyed this recipe for chicken cream gravy recipe. This chicken cream gravy recipe is a delicious way to add some extra flavor to your favorite dishes. It’s perfect for those busy weeknights when you don’t have time to cook a big meal. And best of all, it’s super easy to make! So next time you’re looking for a quick and easy dinner option, give chicken cream gravy a try. If you have any questions about this recipe, please leave a commont below. Thanks for reading!
Chicken Cream Gravy Recipe
Ingredients
- 2 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 1 (10 1/2-ounce) can chicken broth (undiluted)
- ½ cup milk
- 2 teaspoons dried onion (minced)2 teaspoons dried onion (minced)
- ⅛ teaspoon pepper
Instructions
- In a large skillet, melt butter over medium heat.
- Stir in flour and cook for one minute, whisking constantly.
- Stir in broth and the remaining ingredients. Stir constantly over medium heat until mixture thickens, about 2 minutes.
- Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper over 4 skinned and boned chicken breast halves before serving gravy over them.
- Cook chicken for 6 to 7 minutes on each side in a skillet with 2 tablespoons butter over medium-high heat. Garnish with gravy. Enjoy!
