Do you want to try something tasty from the Caribbean? Try This Belizean Powder Bun Recipe – a yummy treat bursting with deliciousness. If you’re ready for a food adventure with warm, sweet, and tropical flavours, keep reading!
Belizean Powder Bun is a special Caribbean snack, like a mix between a bun and a cake. Imagine a soft and fluffy bun that melts in your mouth, with the cozy smell of spices. People in Belize really like this bun and often have it with tea or as a snack.
How Does Belizean Powder Bun Taste?
Belizean Powder Bun tastes like a hug from the Caribbean for your taste buds. It’s a bit sweet and has hints of nutmeg and cinnamon that make your mouth feel warm. The bun is really soft and light, and when you take a bite, it feels super nice.
I first tried Belizean Powder Bun on a sunny day in Belize. The smell of freshly baked buns floated in the air, and I just had to try one. The moment I took a bite, I loved the mix of flavors. It felt like the sun and spices were dancing on my tongue.
Ingredients To Make Belizean Powder Bun
- Flour = 2 cups
- Salt = 1 teaspoon
- Brown sugar = 1 cup
- Egg = 1
- Vanilla extract = 3 teaspoons
- Evaporated milk = 1.5 cups
- Butter = 1/4 cup
- Baking powder = 2 teaspoons
- Ground nutmeg = 1 teaspoon
How To Make Belizean Powder Bun
- Preheat the oven to 350°F. Prepare a baking sheet with parchment or non-stick spray.
- In a big bowl, mix flour, salt, sugar, baking powder, and nutmeg evenly.
- Whisk egg, and vanilla in another bowl until well mixed.
- Add milk to eggs, and stir until smooth liquid forms.
- Combine wet into dry mixture. Stir evenly with a spoon.
- Cut butter into small pieces. Mix until butter melts in.
- Grease the baking sheet with butter or non-stick spray.
- Scoop the batter onto the sheet. Bake for 25 mins until golden.
- Let the buns cool before enjoying them.
Tips for Making The Perfect Belizean Powder Bun
- Mix the dry stuff well for all the flavours to be even.
- Don’t mix too much; some lumps are okay.
- Use freshly grated nutmeg and cinnamon for the best taste.
FAQs
Is it hard to make?
Nope! The recipe is easy, and the result is like magic.
Can I make it less sweet?
Of course! You can change the sugar to match what you like.
Why is it called a “powder” bun?
The name comes from the powdered spices that give it a special taste.
What to Enjoy With Belizean Powder Bun?
- Coconut Jam: This sweet spread goes great with the bun.
- Cream Cheese: Tangy cheese balances the sweet bun.
- Fresh Fruits: Sliced mangoes or pineapple make it even better.
How To Store Belizean Powder Bun?
To make sure your Belizean Powder Bun stays yummy, put it in a sealed container. It will stay soft and tasty for a few days. If you want it warm, a quick zap in the microwave will do the trick.
In Closing
Belizean Powder Bun is more than just a treat; it’s like a taste of the happy Caribbean. The wonderful smell and heartwarming flavours of this bun tell a story.
No matter, Whether you’re by the sea or at home, every bite brings the spirit of Belize right to you.
More Amazing Recipes
- Moe’s Southwest Grill Queso Recipe
- Queso Fresco Quesadilla Recipe
- White Chocolate Key Lime Pie Recipe
- Pioneer Woman Fruitcake Cookies Recipe
Belizean Powder Bun Recipe
Ingredients
- 2 cups Flour
- 1 teaspoon Salt
- 1 cup Brown sugar
- 1 Egg
- 3 teaspoons Vanilla extract
- 1.5 cups Evaporated milk
- 1/4 cup Butter
- 2 teaspoons Baking powder
- 1 teaspoon Ground nutmeg
Instructions
- Preheat the oven to 350°F. Prepare a baking sheet with parchment or non-stick spray.
- In a big bowl, mix flour, salt, sugar, baking powder, and nutmeg evenly.
- Whisk egg, and vanilla in another bowl until well mixed.
- Add milk to eggs, and stir until smooth liquid forms.
- Combine wet into dry mixture. Stir evenly with a spoon.
- Cut butter into small pieces. Mix until butter melts in.
- Grease the baking sheet with butter or non-stick spray.
- Scoop the batter onto the sheet. Bake for 25 mins until golden.
- Let the buns cool before enjoying them.
Notes
- Mix the dry stuff well for all the flavours to be even.
- Don’t mix too much; some lumps are okay.
- Use freshly grated nutmeg and cinnamon for the best taste.
