Apricot Pineapple Jam Recipe

Apricot Pineapple Jam is a special jam I found, made from ripe apricots and pineapples. It’s like a burst of sunshine on your toast in the morning. 

You can make it at home with just a few things. A delicious Apricot Pineapple Jam Recipe will be shared with you in this blog post.

Why Choose Apricot Pineapple Jam?

You might wonder why pick this jam. Well, it’s not like regular jam. It’s like a flavour explosion for your breakfast and snacks. It makes them taste super.

I remember the first time I had this jam on my toast. The fruity taste was amazing. 

It’s like apricots with pineapple sweetness. The smell alone made my day better. A simple homemade jam can do that!

Ingredients To Make Apricot Pineapple Jam

• Almond extract = ¾ tsp
• Apricots (chopped) = 4 cups
• Pineapple with juice (crushed) = 2 cups 
• Sugar = 4 cups
• lemon juice = ¼ cup
• Sure Jell low-sugar (the one in the pink box) = 1 box 

Steps Involved In Making Apricot Pineapple Jam

Step 1 

Start by putting apricots in water, then peel, chop, and measure 4 cups.

Step 2

Make jars, lids, and rings clean.

Step 3

Put the chopped apricots, crushed pineapple, lemon juice, and almond extract in a big pot.

Step 4

Mix 4 cups of sugar, and save ¼ cup for later.

Step 5

Sprinkle the Sure-Jell and sugar mix into the apricots, and heat until boiling, stirring.

Step 6

When it boils hard, add the rest of the sugar, and boil for one minute.

Step 7

Take it off the heat, fill clean jars, wipe the tops, close them tight, and put in boiling water for 10 minutes.

Step 8

This makes 8 eight-ounce jars of apricot pineapple jam.

Recipe Tips:

Here are some tips to make your jam perfect:

• Use ripe fruit: Get ripe apricots and pineapples. They should smell good and be a little soft.
• Watch the thickness: When you cook the jam, make sure it gets a bit thick but still spreads easily.

FAQs About Apricot Pineapple Jam:

Is Apricot Pineapple Jam hard to make?

Nope! Making this jam is easy. If you can chop fruit and stir, you can do it.

How long does Apricot Pineapple Jam last?

If you keep it right, it stays good for about a year in the fridge. Just use a clean spoon to scoop it out each time.

What Can You Eat with Apricot Pineapple Jam?

• Toast: Put it on warm, buttered toast for a tasty breakfast.
• Yogurt Parfait: Layer it with yogurt and granola for a quick treat.
• Pancakes: Make your pancakes better with a spoonful of jam.

Storage Tips:

• To keep your Apricot Pineapple Jam fresh and delicious, store it in a cool, dry place. Make sure the lid is tightly sealed. 
• If you prefer to refrigerate it, use a clean spoon each time you scoop some out to prevent any contamination.

In Closing!

Apricot Pineapple Jam is like gold in the world of homemade jams. Its fruity and sweet taste makes it great for your kitchen. Whether you start your day with a sweet breakfast or need a fruity treat, this jam is your best pick.

So, don’t wait! Make your own jar of Apricot Pineapple Jam and enjoy the homemade goodness. You won’t want store-bought jam once you taste this.

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