Red Lobster Potato Soup Recipe may be a very popular soup in your home country, but few people know about it when visiting your home country. For instance, in the United States, many restaurants serve green cheese soup, which is a much lighter alternative to potato soup.
Lobster, potatoes, and soup are all associated with the cold winter months. The only thing better than enjoying these three foods during the winter is combining them into one bowl of deliciousness! This recipe for Red Lobster’s Potato Soup will have you craving this amazing dish even when it’s 90 degrees outside.
We know everyone loves Potato Soup. But did you know that not everybody loves potatoes? Try this delicious red lobster potato soup recipe today. It’s so simple to make, and the flavors are just perfect for winter! So what are you waiting for? Get busy making some right now!
This recipe for red lobster potato soup is a deliciously creamy and comforting dish that will be perfect for the cold winter months. It’s also gluten-free, which makes it great for those with dietary restrictions. With ingredients like bacon, garlic, onion, cheddar cheese and sour cream, this soup has all the flavor you could want!
How to make Red Lobster Potato Soup Recipe
Potato soup is one of those foods that can be made quickly and easily. This recipe for red lobster potato soup is a favorite with my family and friends. The ingredients are simple, basic, and easy to find at most grocery stores or farmer’s markets. I hope you enjoy it as much as we do!
Ingredients
- Peeled potatoes (chopped), 5-6 large
- Chopped bacon, 8 slices
- Salt and Pepper to taste, ½ tsp
- Chopped Onions, 1 cup
- Minced garlic, 1-2 cloves
- All-purpose flour, 2 cups
- Meat broth, 5-6 cups
- Celery stalk, 1 diced
- Chopped fresh parsley, ½ cups
- Basil leaves (chopped), 2 tsp of
- Hot sauce (any choice), 1 tsp
- Shredded cheese (any choice), 1 cup
- Cooking oil, 1 tbsp
Instructions
Step 1:
Start by placing the potatoes into water after they have been peeled. Add salt to the water and bring it to a boil. Boil the potatoes until they are tender. Remove from heat and chop them perfectly into small cubes.
Step 2:
Next, pour oil into a frying pan and heat it over medium heat. Cook the bacon slices in the hot oil for 2-3 minutes until crispy and smoky. Sprinkle flour and chopped onions over the bacon.
Step 3:
Stir the flour and onions continuously to prevent excessive burning. To enhance the flavor of the gravy, add the prepared meat broth as soon as the flour turns brown. Then add the minced garlic to the saucepan and stir everything together.
Step 4:
After adding the potatoes to the broth, continue to cook for 10-15 minutes until the soup becomes thick. To add amazing flavor to your creamy potato bacon soup, add chopped parsley, salt, pepper, and basil leaves.
Step 5:
Transfer the soup to a serving dish when it becomes creamy and thick. Add the shredded cheese on top and let it melt for a few seconds.
We are now ready to serve the mouth-watering creamy potato and bacon soup recipe.
Red Lobster Potato Soup Recipe
Type: Appetizer
Cuisine: American
Also Read: Ruth’s Chris Bread Pudding Recipe
Also Try: Red Lobster’s Pina Colada Sauce Recipe
Unique Additions
- Roasted Garlic: Add a few cloves of roasted garlic to the soup for a deeper, sweeter garlic flavor.
- Smoked Paprika: Sprinkle some smoked paprika to give the soup a subtle smoky flavor.
- Leeks: Substitute or add leeks along with onions for a more complex, slightly sweet flavor.
- White Wine: Deglaze the pot with a splash of white wine before adding the broth for an extra layer of flavor.
- Cheese Varieties: Experiment with different cheeses like Gruyère or smoked cheddar for a unique twist.
Garnish Ideas
- Crispy Prosciutto: Top the soup with crispy prosciutto slices for a salty, crunchy contrast.
- Chive Oil: Drizzle some homemade chive oil on top for a fresh, vibrant finish.
- Croutons: Add homemade garlic croutons for extra texture.
- Microgreens: Garnish with microgreens for a fresh, slightly peppery taste.
Variations
- Seafood Twist: Add chunks of lobster or shrimp to make it a seafood chowder.
- Vegetarian Version: Use vegetable broth and add more vegetables like carrots, celery, and corn.
- Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce for some heat.
- Creamy Coconut: Replace half of the cream with coconut milk for a subtle coconut flavor.
Serving Suggestions
- Bread Bowl: Serve the soup in a hollowed-out bread bowl for a fun and hearty presentation.
- Side Salad: Pair with a crisp side salad with a tangy vinaigrette to balance the richness of the soup.
- Grilled Cheese: Serve with a gooey grilled cheese sandwich for a comforting meal.
Red Lobster Potato Soup Recipe
Ingredients
- 5 -6 large Peeled potatoes chopped
- 8 slices Chopped bacon
- 1/2 tsp Salt and Pepper to taste
- 1 cup Chopped Onions
- 1-2 cloves Minced garlic
- 2 cups All-purpose flour
- 5-6 cups Meat broth 5-6 cups
- 1 diced Celery stalk
- 1/2 cups Chopped fresh parsley
- 2 tsp Basil leaves chopped
- 1 tsp Hot sauce any choice
- 1 cup Shredded cheese any choice
- 1 tbsp Cooking oil
Instructions
Step 1:
- Start by placing the potatoes into water after they have been peeled. Add salt to the water and bring it to a boil. Boil the potatoes until they are tender. Remove from heat and chop them perfectly into small cubes.
Step 2:
- Next, pour oil into a frying pan and heat it over medium heat. Cook the bacon slices in the hot oil for 2-3 minutes until crispy and smoky. Sprinkle flour and chopped onions over the bacon.
Step 3:
- Stir the flour and onions continuously to prevent excessive burning. To enhance the flavor of the gravy, add the prepared meat broth as soon as the flour turns brown. Then add the minced garlic to the saucepan and stir everything together.
Step 4:
- After adding the potatoes to the broth, continue to cook for 10-15 minutes until the soup becomes thick. To add amazing flavor to your creamy potato bacon soup, add chopped parsley, salt, pepper, and basil leaves.
Step 5:
- Transfer the soup to a serving dish when it becomes creamy and thick. Add the shredded cheese on top and let it melt for a few seconds.
- We are now ready to serve the mouth-watering creamy potato and bacon soup recipe.
