Red Lobster Potato Soup Recipe may be a very popular soup in your home country, but few people know about it when visiting your home country. For instance, in the United States, many restaurants serve green cheese soup, which is a much lighter alternative to potato soup.
Start by placing the potatoes into water after they have been peeled. Add salt to the water and bring it to a boil. Boil the potatoes until they are tender. Remove from heat and chop them perfectly into small cubes.
Step 2:
Next, pour oil into a frying pan and heat it over medium heat. Cook the bacon slices in the hot oil for 2-3 minutes until crispy and smoky. Sprinkle flour and chopped onions over the bacon.
Step 3:
Stir the flour and onions continuously to prevent excessive burning. To enhance the flavor of the gravy, add the prepared meat broth as soon as the flour turns brown. Then add the minced garlic to the saucepan and stir everything together.
Step 4:
After adding the potatoes to the broth, continue to cook for 10-15 minutes until the soup becomes thick. To add amazing flavor to your creamy potato bacon soup, add chopped parsley, salt, pepper, and basil leaves.
Step 5:
Transfer the soup to a serving dish when it becomes creamy and thick. Add the shredded cheese on top and let it melt for a few seconds.
We are now ready to serve the mouth-watering creamy potato and bacon soup recipe.