Let’s dive into the flavorful ocean of Costco Lobster Claws and enjoy the scrumptious meat with creamy and tangy flavors of mayonnaise and lemon!
Are you looking for some unique seafood options to try? Costco Lobster Claws are the ultimate answer you are seeking for. With sweet and tender meat, marinated with creamy mayonnaise and fresh lemon juice, these lobster claws are an amazing food that you can make and enjoy at home.
The best thing is that there are varied options for how you can cook the claws. You can grill them, bake them, cook them on the stove, fry them, boil them, and even not cook at all. That all depends on your preference. So let’s make one out of many delicious recipes for lobster claws, together.
How to Make Costco Lobster Claws?
It is an uncomplicated recipe in which you have to thaw and then clean the lobster claws. Marinate them in the lemon aioli. Toate the hot dog buns and add the marinated claws to the bun. Yes, it is as easy as that. Including marination, the total process of making takes about 90 minutes.
Ingredients for Costco Lobster Claws Recipe
With a few basic ingredients, you can make these scrumptious claws. You need the following ingredients:
- Costco frozen cooked lobster claws = 1.5 lbs
- Old bay seasoning = 1 tbsp
- Mayonnaise = 8 oz (1 cup)
- Salt = to taste
- Black pepper = to taste
- Lemon juice = ½ lemon
- butter
Step-by-Step Guide for Making Costco Lobster Claws Recipe
Follow this step-by-step guide to make these flavorful Costco lobster claws:
Step 1
Take out the lobster claws from the freezer and thaw them either in cold water or by placing them in the refrigerator until thawed.
Step 2
When they are completely thawed, flake the meat of the lobster apart and then look if there is any cartilage or other part that is inedible in the center of the claw. Remove them.
Step 3
Make the lemon aioli by mixing lemon juice, old bay seasoning, mayonnaise, salt, and black pepper in a bowl.
Step 4
Then add the lobster claws in half a cup of this lemon aioli and mix well until the claws are evenly coated with the aioli. Marinate for one hour in the refrigerator.
Step 5
In a skillet, add some butter and heat the hot dog buns in it. Heat until both sides are toasted and browned beautifully. Alternatively, you can also first butter the outer sides of the buns and then toast them in the skillet. When doing this, do not add additional butter to the skillet.
Step 6
When the lobsters are ready, fill the meat and claws in the buns. Then add the remaining aioli mixture. Costco lobster claws are ready. Serve them with fries or your favorite dipping sauce. Bon Appetit!
Recipe Tips
Here are some tips for your convenience:
- If you are thawing in cold water, make sure to first place them in a plastic bag. And change the water with cold water at 30-minute intervals.
Recipe Variations
As aforementioned, these claws can be tried with varied cooking options
Baked: top the claws with cheese and breadcrumbs and bake for 8 minutes at 400 degrees Fahrenheit.
Steamed: simply steam for 5 minutes and serve with fresh lemon juice trickled on top.
Grilled: grill each side for 2 minutes after brushing with olive oil. Serve with butter.
FAQs
What are the uses of lobster claws?
Lobster claws make savory and delicious recipes. But besides their use as food, they are used to crush the shells of mollusks and for crushing other things.
What to serve with lobster claws?
Serve potato salad, pasta salad, cheesy biscuits, vegetable fries, crusty loaf of bread, champagne, and clam chowder with lobster claws to make them more palatable.
What sauces go with lobster?
You can use garlic butter sauce, flavored butter, Classic Thermidor Style Sauce, buffalo blue cheese, soy ginger dipping, creamy hot dipping, Chinese dipping sauce, and many others to complement the flavor of lobster claws.
Can you eat lobster with butter?
Combining the lobster with butter makes it more juicy and succulent. So it’s a big yes!
Closing
When you are looking for a quick meal or snack, lobster claws are a good option to consider provided that they have been thawed and marinated beforehand. And the tender and sweet meat make them so savory that they can not be neglected. So whenever you are looking to try seafood, keep lobster claws on the top of the list.
More Delicious Recipes
Costco Lobster Claws Recipe
Ingredients
- 1.5 lbs Costco frozen cooked lobster claws
- 1 tbsp Old bay seasoning
- 8 oz (1 cup) Mayonnaise
- Salt = to taste
- Black pepper = to taste
- ½ lemon Lemon juice
- butter
Instructions
- Take out the lobster claws from the freezer and thaw them either in cold water or by placing them in the refrigerator until thawed.
- When they are completely thawed, flake the meat of the lobster apart and then look if there is any cartilage or other part that is inedible in the center of the claw. Remove them.
- Make the lemon aioli by mixing lemon juice, old bay seasoning, mayonnaise, salt, and black pepper in a bowl.
- Then add the lobster claws in half a cup of this lemon aioli and mix well until the claws are evenly coated with the aioli. Marinate for one hour in the refrigerator.
- In a skillet, add some butter and heat the hot dog buns in it. Heat until both sides are toasted and browned beautifully. Alternatively, you can also first butter the outer sides of the buns and then toast them in the skillet. When doing this, do not add additional butter to the skillet.
- When the lobsters are ready, fill the meat and claws in the buns. Then add the remaining aioli mixture. Costco lobster claws are ready. Serve them with fries or your favorite dipping sauce. Bon Appetit!
