White Chocolate Key Lime Pie Recipe

White chocolate key lime pie is full of bright, citrusy flavors and luscious textures. It has a sweet, tangy, and creamy filling made with whipping cream, key lime juice and white chocolate morsels, sour cream, and graham cracker crust. In this blog, I will share with you a white chocolate key lime pie recipe that is extremely delicious. The crust is made with graham cracker crumbs that are crushed with a fork and melted butter.

White chocolate key lime pie is a classic dessert that is loved around the world. Rather, it’s a key lime pie with a thick layer of white chocolate in the crust that gives it its distinctive texture. White chocolate is expensive chocolate with a high melting point, which means it is the ideal choice for ice cream toppings, such as a key lime pie!

This white chocolate key lime pie recipe is the perfect sweet treat that your family and friends will love to enjoy! Our white chocolate key lime pie recipe uses key lime juice instead of traditional lime juice, and it’s also made with only two simple ingredients! This white chocolate key lime pie recipe will show you how to make this delectable dessert using your favorite key lime pie filling.

How To Make White Chocolate Key Lime Pie

Key lime pie is the perfect dessert during these hot summer months! You can make it creamy, tart, and tangy with this delicious recipe. It combines key lime juice, cream cheese, and white chocolate to create a simple pie that tastes amazing with the sweet and tart flavor of key lime. Serve this pie at a party, or take it to a friend’s house for a special occasion; it’s well worth the effort to make this pie, especially if you have white chocolate key limes in your pantry. Give it a try today!

Ingredients

• 1 cup whipping cream
• 1 bag white chocolate morsels
• 1 tablespoon sour cream
• 1/3 cup key lime juice
• Zest of one lime
• 1 (pre-packaged) graham cracker crust
• Limes (Sliced )
• Canned whipped cream (for garnish)

Step By Step Instructions To Make White Chocolate Key Lime Pie

Step 1

Melt the morsels and whipping cream together on medium heat, stirring continuously, for about five minutes.

Step 2

Take off the heat and add the sour cream, lime juice, and lime zest. Make sure the mixture is smooth by stirring well.

Step 3

Fill the pie crust with the mixture, cover, and refrigerate for 6 hours or overnight. Serve with lime slices and dollops of whipped cream.

In Closing

We hope you enjoyed this recipe for White Chocolate Key Lime Pie. This key lime pie recipe is perfect for the summer! If you’re looking for a dessert that will cool you down after some time in the sun, give this one a try. If you have any questions about this recipe, please leave a comment below. Thanks for reading!

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