Vegetarian Reuben Sandwiches are arguably the most famous sandwich in America. It is a classic riff on the classic sandwich. The bread and the toppings are all customizable. There are countless variations to this favorite sandwich that includes a meat sub, a potato, lettuce and tomato. In this blog i will share with you a vegetarian reuben sandwich recipe that is extremely delicious.
This reuben sandwich recipe is a total crowd pleaser. It’s a sandwich that combines classic ingredients, like sauerkraut and russian dressing, with a tasty topping; it’s also a great sandwich that is better the next day. Although you may have to make the sandwiches on Rye bread, this is a delicious bread that you can use for making your sandwiches. The reuben sandwich recipe works well for breakfast or lunch sandwiches, as well as for a light dinner.
Reuben sandwiches are typically a meat-based sandwich, but many people turn vegetarian because they want a complete vegetarian meal. Reuxen means “healing” in German, so a vegetarian reuben sandwich can be a very healthy dish. The Reuben sandwich recipe is also a favorite of many and is often requested in restaurants. In this blog, We will look at the ingredients used and the preparation process to create this classic American dish.
How To Make Vegetarian Reuben Sandwich
Vegetarian reuben sandwich is made with sauerkraut, and Russian dressing on rye bread, typically served hot. However, it is also common to serve a Reuben cold, especially during the summer months. This recipe is perfect for those of you who like a little heat in their foods. It’s a vegan-friendly recipe, and you can use whatever ingredients or flavors you like. Give it a try today!
Ingredients
For The Sauerkraut:
- 1 tablespoon extra-virgin olive oil
- 1 small onion (thinly sliced)
- 1 clove garlic (thinly sliced)
- 1 pound bag sauerkraut (drained and rinsed)
- 1 sweet apple (peeled, and grated)
- Generous pinch allspice
- Salt and freshly ground black pepper
For The Russian Dressing:
- 1/4 cup mayonnaise
- 1 tablespoon chili sauce or ketchup
- Dash hot sauce
- 1 tablespoon minced fresh chives and/or fresh dill
- 2 teaspoons capers (chopped)
- 1 teaspoon lemon juice (freshly squeezed)
For The Sandwich:
- 1 tablespoon extra-virgin olive oil (optional)
- 12 slices tempeh bacon (optional)
- 1 to 2 tablespoons unsalted butter (room temperature)
- 8 slices rye bread
- 12 slices dill pickle
- 2 cups Swiss cheese (grated)
- Kosher salt and freshly ground black pepper
Step By Step Instructions To Make Vegetarian Reuben Sandwich
For The Sauerkraut:
Step 1
In a medium saucepan, heat the olive oil over medium heat. Stir in the onion and garlic and cook for about 15 minutes until golden brown.
Step 2
Stir in the sauerkraut, apple, and allspice. Season generously with salt and pepper.
Step 3
Cook for about 15 minutes or until sauerkraut is tender, lightly browned and all the liquid has evaporated.
For The Russian Dressing:
Step 1
To prepare the dressing, combine all the ingredients and refrigerate until needed.
For The Sandwich:
Step 1
Preheat the broiler on low. In a large skillet, heat the vegetable oil over medium-high heat and fry the tempeh in batches until it is crispy golden brown, about three minutes. Transfer to a paper towel.
Step 2
Spread some butter on 1 side of each slice of bread. Bake 4 pieces, buttered sides down, on foil-lined pans.
Step 3
Apply some Russian dressing to the sides that are facing up. Place the pickles, tempeh if using, sauerkraut, and cheese evenly on top.
Step 4
Cook the open faced sandwich under the broiler until the cheese melts, about 2 minutes. Turn off the broiler and remove the baking sheet.
Step 5
To finish the sandwiches, spread the rest of the dressing on the uncovered side of the 4 remaining bread slices, then place melted cheese on top, buttered side up.
Step 6
Toast sandwich under the broiler, turning once so both sides are golden brown, about 2 minutes total. Enjoy!
In Closing
We hope you enjoyed this recipe for Vegetarian Reuben Sandwich. This recipe is a great option if you want a delicious vegetarian sandwich that is quick and easy to prepare. You can customize it to your taste by adding onions, cheese, and other ingredients. If you have any questions about this recipe , please leave a comment below. Thanks for reading!
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Vegetarian Reuben Sandwich Recipe
Ingredients
For The Sauerkraut:
- 1 tablespoon extra-virgin olive oil
- 1 small onion (thinly sliced)
- 1 clove garlic (thinly sliced)
- 1 pound bag sauerkraut (drained and rinsed)
- 1 sweet apple (peeled, and grated)
- Generous pinch allspice
- Salt and freshly ground black pepper
For The Russian Dressing:
- 1/4 cup mayonnaise
- 1 tablespoon chili sauce or ketchup
- Dash hot sauce
- 1 tablespoon minced fresh chives and/or fresh dill
- 2 teaspoons capers (chopped)
- 1 teaspoon lemon juice (freshly squeezed)
For The Sandwich:
- 1 tablespoon extra-virgin olive oil (optional)
- 12 slices tempeh bacon (optional)
- 1 to 2 tablespoons unsalted butter (room temperature)
- 8 slices rye bread
- 12 slices dill pickle
- 2 cups Swiss cheese (grated)
- Kosher salt and freshly ground black pepper
Instructions
For The Sauerkraut:
- In a medium saucepan, heat the olive oil over medium heat. Stir in the onion and garlic and cook for about 15 minutes until golden brown.
- Stir in the sauerkraut, apple, and allspice. Season generously with salt and pepper.
- Cook for about 15 minutes or until sauerkraut is tender, lightly browned and all the liquid has evaporated.
For The Russian Dressing:
- To prepare the dressing, combine all the ingredients and refrigerate until needed.
For The Sandwich:
- Preheat the broiler on low. In a large skillet, heat the vegetable oil over medium-high heat and fry the tempeh in batches until it is crispy golden brown, about three minutes. Transfer to a paper towel.
- Spread some butter on 1 side of each slice of bread. Bake 4 pieces, buttered sides down, on foil-lined pans.
- Apply some Russian dressing to the sides that are facing up. Place the pickles, tempeh if using, sauerkraut, and cheese evenly on top.
- Cook the open faced sandwich under the broiler until the cheese melts, about 2 minutes. Turn off the broiler and remove the baking sheet.
- To finish the sandwiches, spread the rest of the dressing on the uncovered side of the 4 remaining bread slices, then place melted cheese on top, buttered side up.
- Toast sandwich under the broiler, turning once so both sides are golden brown, about 2 minutes total. Enjoy!
