Chinese food has made a special place in the hearts of food lovers around the world. The delicious flavours of Chinese cuisine and the aromatic spices and heart-pleasing colours make it an irresistible choice for those who are eager to try new foods.
In today’s post, we are going to present one such tantalizing dish from Chinese cuisine that will excite your taste buds. that is a delicious Triple Delight Chinese Food Recipe. This dish is rich in flavour as well as nutritional benefits making it a complete meal.
This is one of my favourite dishes which is very quick and easy to prepare. The vibrant colours of the various vegetables add a vibrancy to this dish that serves to enthral people.
The delicious combination of sauces and spices creates a symphony of flavours that really elevates this mouth-watering dish. This recipe not only impresses the taste buds but also helps in fulfilling the nutritional requirements of the body.
How To Make Triple Delight Chinese Food
You won’t believe that this dish is very easy to make at home. For this recipe, you will need some vegetables, and spices which are easily available in your kitchen cabinets.
So what are you waiting for go to the kitchen and start making this delicious Triple Delight Chinese Food.
Ingredients For Triple Delight Chinese Food
Chicken Breast (boneless, skinless) = 1/2 lbs
Beef tenderloin (cut into pieces) = 1 lbs
Medium-sized Shrimp (peeled and deveined) = 1 lbs
Snow Peas = 1/2 cup
Baby Corn = 1/2 cup
Red Bell Pepper (chopped)= 1/2 cup
Broccoli (cut into florets) = 1 cup
Chinese Five Spice Powder = 1/2 teaspoon
Soy Sauce = 1.5 tablespoon
Oyster Sauce = 1.5 tablespoon
Sugar (granulated) = 2 teaspoons
Corn Starch = 1 tablespoon
Chicken Stock (low sodium) = 1/4 cup
Peanut Oil
Steps for Making Triple Delight Chinese Food
Step 1
In a small bowl, combine soy sauce, oyster sauce, 5 spice powders and place aside.
Step 2
Mix chicken stock with cornstarch in another bowl and place aside for later use.
Step 3
In a wok or frying pan, add 1 tablespoon of peanut oil over high heat. Coat the pan with peanut oil.
Step 4
Once the pan is lightly smoking, put in the chicken and beef and cook them quickly for a minute. After that, add the shrimp and continue to cook for an additional 2 minutes.
Step 5
Pour the five-spice sauce mixture into the pan and stir it in thoroughly. Once the meat is covered with the sauce, add the chopped vegetables and the cornstarch mixture. Remember to mix the cornstarch with the stock once more before pouring it into the pan.
Step 6
Allow the sauce to gently simmer and reduce the heat to medium-low. When the sauce becomes thicker, turn off the heat and serve the dish while it’s still hot. Enjoy your meal!
Frequently Asked Questions
What vegetables can I use in Triple Delight Chinese Food Recipe?
You can use common vegetables like capsicum, chopped carrots, broccoli florets, peas and mushrooms, and you can also experiment with different vegetables.
Can I use different meats in Triple Delight Chinese Food Recipe?
Chicken, shrimp and beef are usually used in this recipe. But you can use other meat like pork, or tofu as per your choice.
Can I make Triple Delight Chinese Food Recipe vegetarian or vegan?
Yes, you can make a vegan version of this Triple Delight Chinese Food recipe by substituting tofu or plant-based protein for the meat.
In Closing
I hope you enjoyed this recipe for Triple Delight Chinese Food. This is especially a treat for those who are Chinese food lovers. The plus points are that it is not a complicated recipe and it is not a time taking recipe. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
More Amazing Recipes
- Chinese Coconut Chicken Recipe
- Subgum Wonton Soup Recipe
- Roasted Japanese Eggplant Recipe
- Imperial Sauce Recipe
Triple Delight Chinese Food Recipe
Ingredients
- 1/2 lbs Chicken Breast (boneless, skinless)
- 1 lbs Beef tenderloin (cut into pieces)
- 1 lbs Medium-sized Shrimp (peeled and deveined)
- 1/2 cup Snow Peas
- 1/2 cup Baby Corn
- 1/2 cup Red Bell Pepper (chopped)
- 1 cup Broccoli (cut into florets)
- 1/2 teaspoon Chinese Five Spice Powder
- 1.5 tablespoon Soy Sauce
- 1.5 tablespoon Oyster Sauce
- 2 teaspoons Sugar (granulated)
- 1 tablespoon Corn Starch
- 1/4 cup Chicken Stock (low sodium)
- Peanut Oil
Instructions
- In a small bowl, combine soy sauce, oyster sauce, 5 spice powders and place aside.
- Mix chicken stock with cornstarch in another bowl and place aside for later use.
- In a wok or frying pan, add 1 tablespoon of peanut oil over high heat. Coat the pan with peanut oil.
- Once the pan is lightly smoking, put in the chicken and beef and cook them quickly for a minute. After that, add the shrimp and continue to cook for an additional 2 minutes.
- Pour the five-spice sauce mixture into the pan and stir it in thoroughly. Once the meat is covered with the sauce, add the chopped vegetables and the cornstarch mixture. Remember to mix the cornstarch with the stock once more before pouring it into the pan.
- Allow the sauce to gently simmer and reduce the heat to medium-low. When the sauce becomes thicker, turn off the heat and serve the dish while it's still hot. Enjoy your meal!
