Traeger Salmon
Salmon is a very popular fish, but it’s not a popular fish that many people have actually eaten. This recipe has been a family favourite for us for a long time, and we love the salmon just as much as we love the pasta. This is a perfectly delicious salmon recipe. So, if you are using it during your Saturday or Sunday dinner then you are going to have a very good one.
Traeger salmon recipe is the perfect recipe for those of you who are looking to try out some new ideas on how to cook salmon. This is a healthy salmon recipe that is packed with flavour, very easy to make, and simple to store for you to have ready whenever you are without having to go shopping.
This is a recipe for the Traeger Salmon that I have been cooking over and over again this summer. It is so easy to make, but it tastes amazing. You can even cook it in your oven if you don’t want to use your grill or smoker! So let’s get started with how you can make this delicious salmon dish.
How To Make Traeger Salmon
This salmon recipe is a very simple way to make a delicious and tender piece of salmon, for a simple and traditional dinner. This recipe is best for those who like to keep food simple and straightforward. For a quick meal, serve this dish over rice with a salad on the side for an easy weeknight dinner that will impress even your pickiest eaters. Give them a try and let me know if they live up to the hype of your expectations!
Ingredients
- Salmon, 2 pounds
- Brown sugar, 1 cup
- Black pepper, 1 tablespoon
- Coarse salt, 1/2 cup
- Vodka, 1 cup
Instructions
Step 1
In a large resealable bag, place the salmon. Pour the vodka into the bag and massage until the salmon is saturated. Refrigerate for one to two hours.
Step 2
Combine dry ingredients and apply to salmon. Place in the refrigerator for 2-4 hours.
Step 3
Using paper towels, rinse and dry the cure. Start the Traeger to smoke, leaving the lid open until the fire starts.
Step 4
Smoke salmon for 30 minutes on the grill. Raise the temperature to 225°F-230°F. Cook the salmon for 45 minutes to 1 hour. Take off the grill and serve immediately.
Traeger Salmon Recipe
Cuisine: American
Cuisine type: Appetizer
Servings: 2 Serving
Preparation time: 20 Minutes
Cooking time: 40 Minutes
Total time: 1 Hour
Also Read: Easy Smoked Salmon Recipe
Traeger Salmon Recipe
Ingredients
- 2 lbs Salmon
- 1 cup Brown sugar
- 1 tbsp Black pepper
- 1/2 cup Coarse salt
- 1 cup Vodka
Instructions
- In a large resealable bag, place the salmon. Pour the vodka into the bag and massage until the salmon is saturated. Refrigerate for one to two hours.
- Combine dry ingredients and apply to salmon. Place in the refrigerator for 2-4 hours.
- Using paper towels, rinse and dry the cure. Start the Traeger to smoke, leaving the lid open until the fire starts.
- Smoke salmon for 30 minutes on the grill. Raise the temperature to 225°F-230°F. Cook the salmon for 45 minutes to 1 hour. Take off the grill and serve immediately.
