If you’re looking for delicious fast food, check out the Taco Bell Soft Taco Recipe. Taco Bell’s Soft Tacos are popular For their soft tortillas, tasty fillings, and fresh toppings. Taco Bell’s Soft Tacos have become a beloved fast-food staple.
The Taco Bell Soft Taco is famous for its mouthwatering taste that brings joy. Even though it takes a bit of time to prepare, crafting this soft taco is surprisingly simple. I will provide you with a step-by-step guide on how to make this delightful recipe to assist you.
It’s Fantastic taco bell is made of many ingredients. Do not waste any more time, so let’s start.
How to make Taco Bell Soft Taco
To make the Taco Bell beef filling, heat a large non-stick pan over medium-high heat. Ensure the pan is big enough for the ground beef to spread out evenly. Stir occasionally as the meat releases liquid. Remove the beef from the heat once it browns.
To soak up the liquid, drain it into a container or use a paper towel. Return the pan to medium-high heat and add 3/4 cup to 1 cup of water. During the next 20 minutes, stir occasionally until most of the liquid evaporates.
Ingredients for Taco Bell Soft Taco
Ground beef 70% lean = 1 pound
White onion, diced = ½
Cloves garlic (minced) = 2
Cumin = 2 teaspoons
Chilli powder = 2 teaspoons
Garlic salt = 1 teaspoons
Salt = 1 teaspoon
Pepper = 1 teaspoon
Tomato juice = 2 cups
Yellow cornmeal = ¼ cup
Taco shells = 12
Cheddar cheese , shredded = 2 cups
Steps Involved in Making Taco Bell Soft Taco
Step 1
In a big skillet, place the ground beef and cook it over medium-high heat until it turns brown, which usually takes around 10 minutes. While it cooks, make sure to break it into smaller pieces as it browns.
Step 2
Next, add the onion and garlic to the skillet. Saute them until the beef is nicely browned and the onion becomes translucent.
Step 3
To the skillet, add the cumin, chilli powder, garlic salt, kosher salt, and black pepper. Cook this mixture for an additional 1-2 minutes, making sure to stir it often.
Step 4
Next, incorporate the tomato juice and cornmeal into the mixture. Simmer for 10-15 minutes, until the juice reduces and the cornmeal softens. Remember to stir occasionally.
Step 5
If the mixture starts to clump, you can add more tomato juice or water to smoothen it out.
Step 6
Arrange the taco shells on a sheet pan or in a baking dish. Fill each shell with approximately ⅓ cup of taco meat and sprinkle some cheddar cheese on top. Place them in a toaster oven or regular oven and broil until the cheese melts and turns gooey.
Step 7
To complete the tacos, add your desired toppings and serve them.
Frequently Asked Questions
What are Taco Bell Soft Tacos?
Taco Bell Soft Tacos are a popular menu item offered by Taco Bell. They consist of a soft tortilla filled with various ingredients such as seasoned ground beef, lettuce, cheese, and other toppings.
Are Taco Bell Soft Tacos spicy?
The spiciness varies, but they can be customised with hot sauce or spicier ingredients.
Can vegetarians eat Taco Bell Soft Tacos?
Taco Bell offers vegetarian options, and Soft Tacos can be customised without meat.
In Ending
In the end, try making the Taco Bell Soft Taco Recipe at home for a delicious and simple meal. With its soft tortillas, tasty fillings, and fresh toppings, Taco Bell’s Soft Tacos have become a beloved fast-food choice. Follow the step-by-step guide provided and enjoy your homemade Soft Tacos today!
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Taco Bell Soft Taco Recipe
Ingredients
- 1 pound Ground beef 70% lean
- ½ White onion, diced
- 2 Cloves garlic (minced)
- 2 teaspoons Cumin
- 2 teaspoons Chilli powder
- 1 teaspoons Garlic salt
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 cups Tomato juice
- ¼ cup Yellow cornmeal
- 12 Taco shells
- 2 cups Cheddar cheese , shredded
Instructions
- In a big skillet, place the ground beef and cook it over medium-high heat until it turns brown, which usually takes around 10 minutes. While it cooks, make sure to break it into smaller pieces as it browns.
- Next, add the onion and garlic to the skillet. Saute them until the beef is nicely browned and the onion becomes translucent.
- To the skillet, add the cumin, chilli powder, garlic salt, kosher salt, and black pepper. Cook this mixture for an additional 1-2 minutes, making sure to stir it often.
- Next, incorporate the tomato juice and cornmeal into the mixture. Simmer for 10-15 minutes, until the juice reduces and the cornmeal softens. Remember to stir occasionally.
- If the mixture starts to clump, you can add more tomato juice or water to smoothen it out.
- Arrange the taco shells on a sheet pan or in a baking dish. Fill each shell with approximately ⅓ cup of taco meat and sprinkle some cheddar cheese on top. Place them in a toaster oven or regular oven and broil until the cheese melts and turns gooey.
- To complete the tacos, add your desired toppings and serve them.
