Swiss Chalet Sauce Recipe

Swiss Chalet sauce is a excellent sauce that can be used to coat breads and other goods. They can also be used to season a multitude of dishes, such as sausages, cheeses, meats and vegetables. In this blog, i will share with you a swiss chalet sauce recipe that is extremely delicious. This sauce is a Christmas favourite for its rich, creamy taste.

Swiss chalet sauce is often used in sauces and spreads that are meant to be served over grilled chicken, turkey, or steak. The sauce is very flavorful and it can also be served over pasta or rice. The sauce is made with onions, garlic, and carrots. The sauce is delicious and it is also very easy to make. This is a great recipe for any occasion, and it can actually be made with any type of chalet sauce, really.

This is a recipe for swiss chalet sauce has been a favorite sauce of mine since I was a teenager. When I was growing up and my family went to the Swiss Alps, I would eat this sauce with every meal. Sometimes I would have extra left over, so I would save it in the freezer and make it after school when my dad would find time to take me away on school trips. Once I moved out to LA and had a household of my own, the Swiss chalet sauce stopped being an important part of my diet. 

How To Make Swiss Chalet Sauce

The Swiss Chalet sauce recipe is a staple in the culinary world, but there is a lot of speculation on how it is made. It has become something of a Swiss classic and is a great way to enjoy a delicious and hearty meal. In this detailed step by step recipe I break down the process of how to make the famous Swiss Chalet sauce. Give it a try today!

Ingredients

• 1 tablespoon dehydrated tomato soup mix 
• 2 to 3 teaspoons chicken bouillon granules (depending on how salty you want it)
• 1 1/2 teaspoon paprika
• 1 teaspoon white sugar (granulated)
• 3/4 teaspoon savory
•  1/2 teaspoon ground ginger
•  1/4 teaspoon allspice
•  1/4 teaspoon basil (dried)
•  1/4 teaspoon parsley
•  1/4 teaspoon thyme
•  1/4 teaspoon dried mustard
•  1/4 teaspoon onion powder
•  1 bay leaf
•  3/4 teaspoon Worcestershire sauce
•  6 drops Tabasco sauce
•  3 cups water
•  2 tablespoons cornstarch
•  2 tablespoons water
•  1 tablespoon oil (vegetable oil)

Step By Step Instructions To Make Swiss Chalet Sauce

Step 1

Prepare the soup by mixing the first 16 ingredients together and bringing it to a boil.

Step 2

Reduce heat to medium and simmer for 15 minutes; remove bay leaf after 15 minutes.

Step 3

Stir cornstarch into sauce with 2 tablespoons of water. Stir constantly until sauce thickens.

Step 4

Add vegetable oil and whisk until combined. Serve with your favorite dish. Enjoy!

In Closing

We hope you enjoyed this recipe for Swiss Chalet Sauce. It’s light, with a nice sweetness. It’s also a good sauce for pasta. It has a good spice level, so you can use it with just about anything. It’s the perfect addition to any kind of chicken dish and tastes great on sandwiches, burgers and wraps. If you have any questions about this recipe, please leave a comment below. Thanks for reading!

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