If you’re in the mood for something sweet and savory, then you’ll want to try sweet potato jacks! These little bites are perfect for satisfying your cravings. This dish is made with just a few simple ingredients and can be on the table in no time. In this blog, I will share with you a sweet potato jacks recipe that is extremely delicious.
This sweet potato jacks recipe is perfect for a quick and easy snack! They are crispy, savory, and full of flavor. They are perfect for on-the-go or as a pre-workout snack. These little bites are full of nutrients and flavor. I love to make them ahead of time and store them in the fridge for when I need a quick snack.
How To Make Sweet Potato Jacks
Making sweet potato jacks is easy and only requires a few ingredients. these delicious little bites are perfect for snacking or serving as a side dish. Best of all, they’re easy to make! Simply bake or fry up some sweet potatoes, then top with your favorite toppings. We like ours with a little bit of apple filling, but feel free to experiment. Serve warm and enjoy!
Ingredients
For The Sweet Potato Mixture:
- 2 medium sweet potatoes (cooked)
- 1/3 cup granulated sugar
- 2 teaspoon cinnamon
- 1 small pat of butter (melted)
For The Pastry Dough:
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1/2 cup Crisco shortening (cold)
- 1/2 cup ice cold water
Step By Step Instructions To Make Sweet Potato Jacks
Step 1
Cook 2 medium-sized sweet potatoes in the oven, in a pot of boiling water, or in the microwave until they are tender and done. Let it cool and then peel it.
Step 2
Refrigerate the 1/2 cup Crisco and 1/2 cup water. It is important that these two ingredients are cold. You will get a crust that is flaky and tender.
Step 3
Add flour and salt to a mixing bowl and combine well. Add the shortening and mix it in with a fork. Add the cold water and stir until the flour absorbs it. Put down the fork and start mixing with your hands until it sticks together.
Step 4
Shape the dough into a large ball and knead a few times. Sprinkle cornstarch or flour on the surface before placing the dough to prevent it from sticking. Make two equal portions of dough and set them aside.
Step 5
Spread flour or cornstarch onto your rolling pin and roll out one-half of the dough to about 1/8″ thickness. Cut into four-inch circles, similar to a large bologna slice.
Step 6
Once you’ve got scraps left, knead it just long enough to get it to stick together and repeat. Each half of the dough should yield 9 rounds. Repeat the process with the other half of the dough. cover the rounds with a kitchen towel or paper towel and place them on a cookie sheet.
Step 7
Mix the two cooked and peeled sweet potatoes together with a wooden spoon. Mix in the sugar, cinnamon, and melted butter.
Step 8
Place a heaping tablespoon of mixture in the center of a pastry round. Make sure you don’t use too much filling, as it may leak out once it’s folded over.
Step 9
Press your fingers together to seal the fold. Secure the seal with a fork by gently pressing it. They also have that cute little design as a result.
Step 10
In a skillet, heat shortening or oil and carefully place a few jacks, being careful not to crowd them. Cook each side until golden brown.
Step 11
Remove and drain excess oil on a lined cookie sheet. If you wish, you can dust them lightly with powdered sugar. Enjoy!
Important Notes
- Start with the freshest sweet potatoes you can find. They’ll be easier to mash and will give your jacks a more intense flavor.
- If you want a smoother texture, peeled the sweet potatoes before mashing them. Otherwise, leave the skins on for added fiber and nutrition.
- Mash the sweet potatoes with a fork or an immersion blender until they’re as smooth or chunky as you like them.
- Mix in some seasonings to taste. We recommend salt, pepper, and cinnamon, but get creative and experiment with other spices like nutmeg or ginger.
- For extra richness, stir in some butter or cream before shaping the jacks.
- Use a spoon or your hands to form the jacks into small patties. If they seem too sticky, add a little flour to help bind them together.
- Fry the jacks in hot oil until they’re golden brown and crispy on the outside. Serve immediately with your favorite dipping sauce. Enjoy!
In Closing
We hope you enjoyed this recipe for Sweet Potato Jacks. They are crispy, and flavorful and come together in just a few minutes. They are perfect for a quick snack or a side dish, and they are also great for meal prep. This is a delicious and healthy recipe that the whole family will enjoy. If you have any questions about this recipe, please leave a common below. Thanks for reading!
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Sweet Potato Jacks Recipe
Ingredients
For The Sweet Potato Mixture:
- 2 medium sweet potatoes (cooked)
- 1/3 cup granulated sugar
- 2 teaspoon cinnamon
- 1 small pat of butter (melted)
For The Pastry Dough:
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1/2 cup Crisco shortening (cold)
- 1/2 cup ice cold water
Instructions
- Cook 2 medium-sized sweet potatoes in the oven, in a pot of boiling water, or in the microwave until they are tender and done. Let it cool and then peel it.
- Refrigerate the 1/2 cup Crisco and 1/2 cup water. It is important that these two ingredients are cold. You will get a crust that is flaky and tender.
- Add flour and salt to a mixing bowl and combine well. Add the shortening and mix it in with a fork. Add the cold water and stir until the flour absorbs it. Put down the fork and start mixing with your hands until it sticks together.
- Shape the dough into a large ball and knead a few times. Sprinkle cornstarch or flour on the surface before placing the dough to prevent it from sticking. Make two equal portions of dough and set them aside.
- Spread flour or cornstarch onto your rolling pin and roll out one-half of the dough to about 1/8" thickness. Cut into four-inch circles, similar to a large bologna slice.
- Once you've got scraps left, knead it just long enough to get it to stick together and repeat. Each half of the dough should yield 9 rounds. Repeat the process with the other half of the dough. cover the rounds with a kitchen towel or paper towel and place them on a cookie sheet.
- Mix the two cooked and peeled sweet potatoes together with a wooden spoon. Mix in the sugar, cinnamon, and melted butter.
- Place a heaping tablespoon of mixture in the center of a pastry round. Make sure you don't use too much filling, as it may leak out once it's folded over.
- Press your fingers together to seal the fold. Secure the seal with a fork by gently pressing it. They also have that cute little design as a result.
- In a skillet, heat shortening or oil and carefully place a few jacks, being careful not to crowd them. Cook each side until golden brown.
- Remove and drain excess oil on a lined cookie sheet. If you wish, you can dust them lightly with powdered sugar. Enjoy!
