Sweet potato cobbler is a delicious, sugar-filled dessert that is also extremely healthy. The crispy outside crust is a great snack or as a morning breakfast. This sweet potato cobbler is just 11 ingredients and can be made in less than 15 minutes. It’s a quick, easy and healthy dessert you don’t want to miss this holiday season!
Today I am going to share with you a sweet potato cobbler recipe that is delicious. Sweet potato cobs are a delicious and nutritious accompaniment to any meal. Probably one of the most overlooked food groups, and because of that, still a good bit surprising in terms of what we eat it is. All sweet potato cobs are the same, and like all other potatoes, they should be grown and eaten to their full potential.
Sweet potatoes are a great source of vitamin B and potassium, which are both important for the health of one’s bones and muscles. They are also a very inexpensive food that can be used to make an array of tasty and nutritious foods. Sweet potatoes are also very low in calories, so they can be a perfect choice for people looking to lose weight or gain weight.
How To Make Sweet Potato Cobbler
In the South, grandmothers have their own variations of sweet potato cobbler in their family recipes. As in this recipe, a batter of flour, baking powder, sugar, and milk is layered over cooked sweet potatoes, and a vanilla and cinnamon-flavored syrup is drizzled over the top. Bake the mixture until it turns golden brown and bubbles.
Ingredients
- Sweet potatoes (sliced) , 8 cups
- lightly salt water
- White sugar, 2 cups
- Flour, 4 tablespoons
- Cinnamon, 1 tablespoon
- Ground nutmeg, 1⁄2 teaspoon
- Ground cloves, 1 dash
- Unsalted butter, 1⁄2 Cup
- Crust pie crust, 1 double
- Milk, 2 tablespoons
- Sugar, 1 tablespoon
- Pecans (chopped), 1⁄4 cup
Instructions
Step 1
In a large skillet, cover sliced sweet potatoes with lightly salted water. Boil, then reduce heat to a simmer.
Step 2
Cook for 7 minutes or until the vegetables are tender but still firm. Reserve 2 cups of the cooking liquid.
Step 3
Stir together the reserved 2 cups liquid, sugar, flour, cinnamon, nutmeg, and cloves in a medium saucepan over medium heat. Keep stirring until the sugar dissolves.
Step 4
Melt the butter. Add the syrup to the sweet potatoes and cook over medium high heat until the syrup bubbles up and covers the potatoes.
Take out of the heat.
Step 5
Slice the sweet potatoes and layer them in a glass dish 8×10 inches. Pour the syrup over the potatoes.
Step 6
Pastry should be cut lattice-style and topped with cobbler. Brush with milk, sprinkle with sugar, nuts, and bake at 400 degrees for 20-25 minutes.
Sweet Potato Cobbler Recipe
Type: Dessert
Cuisine: American
Recipe Yield: 10 servings
Preparation Time: 15M
Cooking Time: 25M
Total Time: 40M
Also Read: Halibut Olympia Recipe
Sweet Potato Cobbler Recipe
Ingredients
Filling
- 8 cups sweet potatoes, sliced
- 2 cups water lightly salted
- 2 cups white sugar
- 4 tablespoons flour
- 1 tablespoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1 dash ground cloves
- 1/2 cup unsalted butter
Topping
- 1 double pie crust
- 2 tablespoons milk
- 1 tablespoon sugar
- 1/4 cup pecans, chopped
Instructions
Prepare Sweet Potatoes
- In a large skillet, cover sliced sweet potatoes with lightly salted water. Boil, then reduce heat to a simmer.
- Cook for 7 minutes or until the vegetables are tender but still firm. Reserve 2 cups of the cooking liquid.
Make Syrup and Assemble
- Stir together the reserved 2 cups liquid, sugar, flour, cinnamon, nutmeg, and cloves in a medium saucepan over medium heat. Keep stirring until the sugar dissolves.
- Melt the butter. Add the syrup to the sweet potatoes and cook over medium high heat until the syrup bubbles up and covers the potatoes. Remove from heat.
- Slice the sweet potatoes and layer them in an 8x10 inch glass dish. Pour the syrup over the potatoes.
- Cut the pie crust lattice-style and top the cobbler. Brush with milk and sprinkle with sugar and chopped pecans.
- Bake at 400 degrees for 20-25 minutes until golden brown.