Subgum Fried Rice Recipe

Subgum fried rice is a Chinese dish that is typically made with rice, vegetables, and meat. The most common vegetables used in this dish are onions, peas, and bean sprouts. The meat is usually ham or shrimp. In this blog, I will share with you a Subgum Fried Rice Recipe that is extremely delicious. This dish is often served with a dipping sauce on the side. 

This subgum fried rice recipe is a quick and easy way to make a delicious meal. It is perfect for a busy weeknight or a casual weekend meal. The rice is cooked in a savory broth and then topped with vegetables and meats. This dish is sure to please everyone at the table. The result is a flavorful and filling dish that will leave you satisfied.

How To Make Subgum Fried Rice

Making subgum fried rice is easy and only requires a few simple ingredients. All you need is some rice, vegetables, and meat of your choice. You can also add some spices or sauce to give it an extra kick. The dish gets its name from the way the ingredients are cooked together in a single pan, resulting in flavorful fragments. Give it a try today!

Ingredients

• 3 tablespoon peanut oil
• 1/2 cup sliced green onions
• 1/4 cup frozen English peas
• 1/2 cup fresh bean sprouts
• 1/2 cup salad shrimp, peeled and deveined
• 1/2 cup finely diced ham
• 2 eggs (lightly beaten)
• 2 cups cold (cooked rice)
• 1/4 cup soy sauce

Step By Step Instructions To Make Subgum Fried Rice

Step 1

In an uncovered wok, heat the oil to 325°F. Stir-fry onion for 30 seconds.

Step 2

Stir-fry for 1 minute with the next 3 ingredients. Add eggs; scramble; cut apart with a spatula; mix with other ingredients. Push the eggs to one side of the wok.

Step 3

Stir-fry the rice and soy sauce for about 2 minutes until well mixed. Immediately serve.

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In Closing

We hope you enjoyed this recipe for Subgum Fried Rice. It is perfect for a quick meal or as a side dish to accompany other dishes. This dish is best served with a side of soy sauce or hot sauce, and can be made in advance and reheated for an easy weeknight meal. If you have any questions about this recipe, please leave a comment below. Thanks for reading!