If you’re in the mood for a delicious and hearty Chinese dish, then look no further than subgum chow mein. This dish is made with noodles, vegetables, and meat (usually chicken or shrimp), and it’s perfect for a winter night. Plus, it’s easy to make at home! In this blog, I will share with you a Subgum Chow Mein Recipe that is extremely delicious.
This dish is perfect for a quick weeknight meal or a fun weekend lunch. This dish is packed with flavor and can be on the table in just 30 minutes. Plus, it’s a great way to use up any leftover vegetables you have in the fridge. Serve this chow mein with a side of rice and you’ve got a meal that everyone will love.
How To Make Subgum Chow Mein
This subgum chow mein recipe is a delicious and easy way to enjoy a classic Chinese dish. The noodles are cooked in a savory sauce with vegetables and meat, making it a hearty and satisfying meal. You can customize the ingredients to your liking, making it a great option for those with dietary restrictions. Best of all, this dish can be made in under 30 minutes, so it’s perfect for busy weeknights. Give it a try today!
Ingredients
- 3 tablespoons Peanut oil
- 1 pound of ground Pork
- 1 large Onion (diced)
- 4 ounces Button Mushrooms (sliced)
- 3 ribs Celery (chopped)
- 1 3/4 cups Chicken broth
- 1 tablespoon Soy sauce
- 1 tablespoon Brown sugar or Bead Molasses
- 1 tablespoon Beef stock
- 1 teaspoon Salt (to taste)
- 1 teaspoon Pepper (to taste)
- 1 tablespoon Corn starch
Step By Step Instructions To Make Subgum Chow Mein
Step 1
In a wok or large skillet, heat 1 to 2 tablespoons of oil until it shimmers. Cook the pork, in batches if necessary, until it is lightly browned and cooked through. Remove from the oil and transfer to a plate.
Step 2
Stir the onion in the wok or pan for 3 to 4 minutes, until soft and lightly browned. Place in a bowl and set aside.
Step 3
Stir the mushrooms for 3 to 4 minutes, until they have exuded their liquid. Reduce the heat to medium. Combine with the onions and set aside.
Step 4
In a wok or pan, cook the celery for 3 to 4 minutes, stirring occasionally, until crisp-tender. Combine the onions and mushrooms in a bowl.
Step 5
Put the pork back in the wok or pan over medium heat. Mix in 1 1/2 cups chicken broth and remove any browned bits with a spatula.
Step 6
Add the soy sauce, brown sugar, and brown gravy, followed by salt and pepper to taste. Cook, stirring, until the sauce bubbles at the edges, on medium-high heat. Stir the cooked vegetable mixture into the saucepan, and cook for 3 to 4 minutes. Season to taste.
Step 7
Stir together the cornstarch and 1/4 cup of chicken broth in a small bowl. Continuously stir the cornstarch mixture into the gravy until it thickens. Pour over chow mein and Enjoy!
In Closing
We hope you enjoyed this recipe for Subgum Chow Mein. this is a delicious, hearty dish that is perfect for a winter meal. It is packed full of vegetables and has a rich, savory flavor that will leave you feeling satisfied. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
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Subgum Chow Mein Recipe
Ingredients
- 3 tablespoons Peanut oil
- 1 pound of ground Pork
- 1 large Onion (diced)
- 4 ounces Button Mushrooms (sliced)
- 3 ribs Celery (chopped)
- 1 3/4 cups Chicken broth
- 1 tablespoon Soy sauce
- 1 tablespoon Brown sugar or Bead Molasses
- 1 tablespoon Beef stock
- 1 teaspoon Salt (to taste)
- 1 teaspoon Pepper (to taste)
- 1 tablespoon Corn starch
Instructions
- In a wok or large skillet, heat 1 to 2 tablespoons of oil until it shimmers. Cook the pork, in batches if necessary, until it is lightly browned and cooked through. Remove from the oil and transfer to a plate.
- Stir the onion in the wok or pan for 3 to 4 minutes, until soft and lightly browned. Place in a bowl and set aside.
- Stir the mushrooms for 3 to 4 minutes, until they have exuded their liquid. Reduce the heat to medium. Combine with the onions and set aside.
- In a wok or pan, cook the celery for 3 to 4 minutes, stirring occasionally, until crisp-tender. Combine the onions and mushrooms in a bowl.
- Put the pork back in the wok or pan over medium heat. Mix in 1 1/2 cups chicken broth and remove any browned bits with a spatula.
- Add the soy sauce, brown sugar, and brown gravy, followed by salt and pepper to taste. Cook, stirring, until the sauce bubbles at the edges, on medium-high heat. Stir the cooked vegetable mixture into the saucepan, and cook for 3 to 4 minutes. Season to taste.
- Stir together the cornstarch and 1/4 cup of chicken broth in a small bowl. Continuously stir the cornstarch mixture into the gravy until it thickens. Pour over chow mein and Enjoy!
