Stouffer’s noodles Romanoff is a favorite recipe of mine, and it’s no wonder why. The pretty flavors of fettuccine pasta, Parmesan cheese and spinach are so irresistible. I’ve had the great pleasure of eating this dish at numerous networking events, and I’ll share how I actually make it into a pot of deliciousness on this blog. This recipe is perfect for making at home, which means you can absolutely make this healthier than if you bought a ready-made version of this dish.
Today I am going to share with you a Stouffer’s noodles Romanoff recipe that is super delicious. Stouffer’s Noodles Romanoff is a traditional recipe and is perfect for a super quick, casserole-style dinner. Serve with a loaf of French bread, or add to a salad of shredded spinach and sliced cucumber.
This is a great dinner recipe that absolutely everyone will eat on special occasions. It’s a quick and easy recipe that can be made a few days ahead of time and reheated overnight for a perfectly moist and flavorful dinner. Noodles used in this recipe can be found in many different cuisines, but they are typically egg noodles. This recipe can be made with any type of noodles you like, so feel free to experiment!
How To Make Stouffer’s Noodles Romanoff
Stouffer’s noodles Romanoff is a delicious pasta dish that you can make in the comfort of your own home. It should be a combination of tender noodles, butter and cheese. It is a wonderful snack to have with your meals, or you can use it as an appetizer or side dish. Great for parties and celebrations, especially a New Years Eve party. This recipe is just one example of the numerous other delicious recipes you can find at Stouffer’s. Give it a try today!
Ingredients
- Fettucine noodles, 8 oz
- cream cheese, 4 oz
- Butter (Salted), 2 tablespoon
- Sour cream, 16 oz
- Salt, 1/2 teaspoon
- Pepper, 1/4 teaspoon
- Garlic powder, 1/2 teaspoon
- Shredded parmesan cheese (divided), 1 cup
- Paprika, 1/4 teaspoon
Instructions
Step 1
Preheat the oven to 350 degrees. Cook the noodles until they are al dente. Drain and add the noodles back to the pot. Put the pan back on the stove while it is still hot.
Step 2
Stir the butter and cream cheese until they are melted. Add the sour cream, salt, garlic powder, pepper, and half the parmesan cheese.
Step 3
Prepare a small baking dish by spraying it with non-stick spray. Pour the noodles and sauce into the baking dish.
Step 4
Spread the remaining parmesan cheese over the noodles and sprinkle with paprika.
Step 5
Bake uncovered for 30 minutes, until hot and bubbly. Serve immediately.
Stouffer’s Noodles Romanoff Recipe
Cuisine: American
Cuisine type: Main Dish
Servings: 4 Servings
Preparation time: 20 Minutes
Cooking time: 30 Minutes
Total time: 50 Minutes
Also Read: Red Robin Mac And Cheese Recipe
