Are you in the mood for a sweet and tangy treat? Look no further than the sour cream cut-out cookies recipe! These toothsome cookies are versatile treats that can be enjoyed on various occasions.
In this blog, I will share with you a Sour Cream Cut Out Cookies Recipe that will take your taste buds to new heights. Whether you’re planning a festive gathering, a cozy family get-together, or simply craving a flavorful sweet, these yummy cookies are a fabulous choice.
I personally prepared this treat numerous times at home, and it never fails to impress me and my family. It’s a combination of sour cream and butter that creates a creamy buttery texture, while tangy flavours add a pleasing twist.
For a more bittersweet profile, drizzle the cooled cookies with a dark chocolate glaze. You can even personalize the cookies with colourful icing and sprinkles, making them a hit at birthday parties or other special occasions.
Enjoy the delicious flavours and share the joy with your loved ones!
How To Make Sour Cream Cut Out Cookies
This mouth-watering recipe for Sour Cream Cut Out Cookies is easy to make and straightforward, making it accessible for both experienced bakers and those new to the kitchen.
So, put on your apron, collect ingredients, and let your creativity soar as you take off on a flavorful journey with these delicious cookies. Bon appétit!
Ingredients To Make Sour Cream Cut Out Cookies
Butter = 1 cup
Sugar = 1 cup
Egg = 1
Sour cream = 1⁄2 cup
Flour = 3 1⁄2 cups
Baking soda = 1 teaspoon
Salt = 1 pinch
Step By Step Instructions To Make Sour Cream Cut Out Cookies
Step 1
In a bowl, mix together the butter and sugar until creamy. Add the egg and sour cream, and mix well.
Step 2
Stir in the baking soda and salt.
Step 3
Gradually add the flour until the dough becomes hard to stir.
Step 4
Place the dough on a surface with flour and knead it until it’s not sticky anymore.
Step 5
Roll the dough to a thickness of about 1/4 to 1/2 inch.
Step 6
Use cookie cutters to cut out shapes from the dough.
Step 7
Put the cookies on an ungreased baking sheet, leaving some space between them.
Step 8
Bake the cookies in an oven preheated to 350 degrees Fahrenheit for 8-10 minutes.
Step 9
The edges of the cookies should turn light brown.
Step 10
Take the cookies out of the oven and transfer them to wire racks to cool down.
Frequently Asked Questions
Can I use low-fat sour cream for this recipe?
Yes, you can use low-fat sour cream instead of traditional sour cream in this recipe. But keep in mind that these cookies may taste different.
Can I refrigerate the dough overnight before baking?
Yes, keeping the dough overnight in the refrigerator helps it firm up. To make it easier to bake, try keeping the dough in the refrigerator for 24 hours before baking.
Can I decorate the cookies with icing or frosting?
Yes, you can decorate these cookies with icing or frosting which increases their beauty immensely. Along with taste, it also looks attractive to see.
How long do these cookies stay fresh?
These delicious cookies can stay fresh for 5-7 days at room temperature. Always store them in an airtight container to keep them fresh.
In Closing
I hope you enjoyed this recipe for Sour Cream Cut Out Cookies. These mouth-watering cookies offer a unique and customizable experience. You can experiment with different flavour variations, adapt the shapes to suit any theme or occasion, and even cater to your taste preferences.
So, collect your ingredients, preheat your oven, and let the aroma of freshly baked cookies fill your home. Thanks for reading!
More Amazing Recipes
- Pink Mexican Cookies Recipe
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Sour Cream Cut Out Cookies Recipe
Ingredients
- 1 cup Butter
- 1 cup Sugar
- 1 Egg
- 1⁄2 cup Sour cream
- 3 1⁄2 cups Flour
- 1 teaspoon Baking soda
- 1 pinch Salt
Instructions
- In a bowl, mix together the butter and sugar until creamy. Add the egg and sour cream, and mix well.
- Stir in the baking soda and salt.
- Gradually add the flour until the dough becomes hard to stir.
- Place the dough on a surface with flour and knead it until it's not sticky anymore.
- Roll the dough to a thickness of about 1/4 to 1/2 inch.
- Use cookie cutters to cut out shapes from the dough.
- Put the cookies on an ungreased baking sheet, leaving some space between them.
- Bake the cookies in an oven preheated to 350 degrees Fahrenheit for 8-10 minutes.
- The edges of the cookies should turn lightly brown.
- Take the cookies out of the oven and transfer them to wire racks to cool down.
