If you’re a fan of Souplantation chicken noodle soup and you’re looking for a quick and easy recipe with a delicious and satisfying taste, this is your recipe.
Souplantation chicken noodle soup is a deliciously comforting meal that will fix a cold and warm your soul at the same time. This soup is perfect for the winter season, but it can also be served throughout the year.
Today I am going to share with you a Souplantation chicken noodle soup recipe that is extremely healthy and delicious. It’s not hard to make this restaurant-like soup, but it’s a recipe that’s hard to find. If you’ve been to Sweet Tomatoes or a Souplantation restaurant, then you will know how the exact taste is. This dish is delicious comfort food that will cure a cold and warm your soul at the same time.
Souplantation is a great, simple and delicious soup. This recipe will cook up a big batch in no time, and is ideal for busy nights when you need to throw a quick dinner together. Souplantation is proud to be the first and only soup company to use fresh chicken stock in their Souplantation soup. The chicken stock that they use is free of antibiotics. We also make sure to use the freshest ingredients possible. There’s no need to refrigerate your soup or waste any of the delicious chicken stock.
How To Make Souplantation Chicken Noodle Soup
Soup is often the perfect companion for a cold winter’s night. Whether you’re trying to get through the night or just want a warm and cozy meal, Souplantation chicken noodle soup is ready to warm you up. This soup is incredibly easy to make and has only seven ingredients. Souplantation Chicken Noodle Soup is a delicious and simple recipe that will leave you craving more soup. You can make this soup in about 30-40 minutes. Give it a try today!
Ingredients
- Chicken broth, 8 cups
- Pasta noodles (any choice), 8 oz
- Cooked chicken (diced), 8 oz
- 2 small carrots (cut into rounds)
- Parsley (chopped), 1/8 cup
- Kosher salt (to taste)
- Freshly ground black pepper, 1 teaspoon
Instructions
Step 1
Pour water into a medium saucepan and bring the water to a boil. Then add pasta noodles and cook for 5 minutes, or until al dente. When done, drain the noodles and rinse them with cold water to keep them from getting sticky.
Step 2
Add chicken broth to the saucepan and bring it to a boil. Add the chopped parsley and carrots to the chicken broth, and reduce the heat to a simmer.
Step 3
Cook the vegetables for at least 10 minutes, or until the carrots are tender. Add the cooked chicken and noodles and cook them until they are hot.
Step 4
Season with kosher salt and freshly ground black pepper. Serve the special chicken-noodle soup with wanton shortly after it has been transferred to a serving bowl.
Souplantation Chicken Noodle Soup Recipe
Cuisine: American
Cuisine type: Soups
Servings: 4 Servings
Preparation time: 10 Minutes
Cooking time: 30 Minutes
Total time: 40 Minutes
Also Read: Shoney’s Beef Cabbage Soup Recipe
