Sara Lee Pecan Coffee Cake
Sara Lee is a famous brand in the United States, and its most popular products include cakes, jellies, and other packaged foods. Sara Lee’s recipes are often featured in food magazines and in cookbooks.
Sara Lee’s coffee cake recipe is popular in their bakery chain, and their Sara Lee Pecan coffee cake recipe is no exception. It tastes delicious and it’s easily customizable.
Today I am going to share with you a Sara Lee pecan coffee cake recipe that is super easy. This pecan coffee cake is moist and fluffy with a hint of sweetness that will please any taste buds. This recipe is really easy and it’s a great way to add some variation to your breakfast routine. It also makes it feel more celebratory when you are serving guests.
Sara Lee pecan coffee cake is the perfect breakfast or snack food. There are so many different recipes for coffee cake, but this one is my favorite. It’s a Sara Lee pecan coffee cake recipe and it is delicious. If you’re looking for a new coffee cake recipe to try, this is definitely it.
How To Make Sara Lee Pecan Coffee Cake
Sara Lee pecan coffee cake is moist and delicious, with a nice pecan flavor. It’s not too sweet so it’s perfect for breakfast or brunch. This recipe is a family favorite.
It’s been in my family for generations and it tastes just as good as the original Sara Lee pecan coffee cake. This recipe has been passed down from generation to generation, so I’ll pass this down too. I hope you enjoy it!
Ingredients
- Pecan, 250 g
- Sugar, 150 g
- Flour, 100 g
- Butter, 100 g
- 4 eggs
- Strong coffee, 1 dl
Instructions
Step 1
Set the oven’s thermostat to 5. Chop the pecans and 30 g of sugar finely in a food processor. Sift the eggs and separate the egg whites from the yolks.
Step 2
Place the yolks in one bowl and the whites in another. Beat the yolks with 100 g of sugar until they turn white.
Step 3
Beat in the butter and coffee without stopping. Add the flour, mix with a spatula, then add the chopped nuts.
Step 4
Add the rest of the sugar to the egg whites and beat until stiff. Gently fold them into the previous mixture.
Step 5
Butter a springform pan with a diameter of 24 cm. Place the dough in the pan and bake for 50 minutes. After baking, let the dough stand for 5 minutes and then unmold. Enjoy!
Sara Lee Pecan Coffee Cake Recipe
Cuisine: American
Cuisine type: Dessert
Servings: 4 Serving
Preparation time: 10 Minutes
Cooking time: 50 Minutes
Total time: 1 Hour
Also Read: German Coffee Cake Recipe
Sara Lee Pecan Coffee Cake Recipe
Ingredients
- 250 g Pecan 250 g
- 150 g Sugar 150 g
- 100 g Flour 100 g
- 100 g Butter 100 g
- 4 eggs
- 1 Strong coffee 1 dl
Instructions
- Set the oven’s thermostat to 5. Chop the pecans and 30 g of sugar finely in a food processor. Sift the eggs and separate the egg whites from the yolks.
- Place the yolks in one bowl and the whites in another. Beat the yolks with 100 g of sugar until they turn white.
- Beat in the butter and coffee without stopping. Add the flour, mix with a spatula, then add the chopped nuts.
- Add the rest of the sugar to the egg whites and beat until stiff. Gently fold them into the previous mixture.
- Butter a springform pan with a diameter of 24 cm. Place the dough in the pan and bake for 50 minutes. After baking, let the dough stand for 5 minutes and then unmold. Enjoy!
