Are you ready to unlock the mouthwatering mystery behind the perfect salt potatoes Recipe? Look no further, because in this blog post, we’re revealing the secret to creating a quick and delicious recipe that will leave your taste buds begging for more.
Whether you’re a seasoned chef or a novice in the kitchen, get ready to discover the ultimate way to elevate humble potatoes into an irresistible delicacy that’ll have everyone asking for seconds. So grab your apron and let’s dive into this tantalizing adventure of flavors and secrets!
History Of Salt Potatoes Salt Potatoes
Salt potatoes are a classic dish that originated in Syracuse, New York, and have become a beloved staple in many households. They are not only incredibly tasty but also versatile companions for many dishes. They can accompany grilled meats as a delightful side dish or serve as an excellent base for comforting stews and soups.
How To Make Salt Potatoes Recipe
This is a super delicious side dish as well as a snack that you can easily make with some simple ingredients following an easy procedure. These creamy and savory potatoes get their name from the key ingredient that sets them apart – salt. It takes only 25 minutes in total to make the salt potatoes and serve them on your table.
Ingredients
For salt potatoes:
- 4 cups cold water
- 1/3 – 1/2 cup fine sea salt, table salt, or Kosher salt,
- 1 lb. whole mini potatoes, white or red or a combination of both
For topping after boiling:
- 2 Tbsp butter, melted
- Chopped fresh herbs, optional
Step By Step Instructions To Make Salt Potatoes
Step 1
Adding water to a pot will make it steam. Stir well to dissolve salt (keep an eye on the bottom of the pot for any settling). Then add the potatoes.
Step 2
Make sure the potatoes are covered with water. Pour 1 cup of water into another measuring cup and add 1 1/2 – 2 Tbsp salt to it if necessary.
Step 3
The potatoes are ready when they are fork-tender (about 15 minutes for mini potatoes after they are brought to a boil on high heat).
Step 4
You can check the potatoes’ doneness with a fork by poking into their center. Allow potatoes to dry outside after draining. Add potatoes and melted butter to a bowl, along with herbs, if using. Warm it up before serving.
Savory or Sweet? Ideas for Tasty Variations
Here are some tasty ideas to make your salt potatoes even more delicious.
- Garlic Parmesan Salt Potatoes
- Spicy Cajun Salt Potatoes
- Herb-Roasted Salt Potatoes
- Smoky BBQ Salt Potatoes
- Lemon-Parsley Salt Potatoes
Concluding Remarks
I hope you enjoyed the recipe. Whether you want to make something new, or a quick yet yummy side dish, Salt Potatoes is one of the best options you can choose. In short, you can get nutrition along with a handsome amount of flavor. So don’t miss this recipe!
More Delicious Recipes
Salt Potatoes Recipe
Ingredients
For salt potatoes:
- 4 cups cold water
- 1/3 – 1/2 cup fine sea salt, table salt, or Kosher salt,
- 1 lb whole mini potatoes, white or red or a combination of both
For topping after boiling:
- 2 tbsp butter, melted
- Chopped fresh herbs, optional
Instructions
- Adding water to a pot will make it steam. Stir well to dissolve salt (keep an eye on the bottom of the pot for any settling). Then add the potatoes.
- Make sure the potatoes are covered with water. Pour 1 cup of water into another measuring cup and add 1 1/2 – 2 Tbsp salt to it if necessary.
- The potatoes are ready when they are fork-tender (about 15 minutes for mini potatoes after they are brought to a boil on high heat).
- You can check the potatoes' doneness with a fork by poking into their center. Allow potatoes to dry outside after draining. Add potatoes and melted butter to a bowl, along with herbs, if using. Warm it up before serving.
