Sage cream sauce is one of the simplest and most delicious sauces that you can make. It is a combination of sage, butter, parmesan cheese, white wine,and nutmeg. In this blog I will share with you a Sage cream sauce recipe that is super delicious. I love making this sauce because it smells so delicious while cooking, and you can use it on just about any dish.
Sage cream sauce is easy , quick and very delicious. This sauce can be used as a dip , on the table , with potatoes or any food. Sage cream sauce can be made with any kind of cheese , like monterey jack or cheddar but for this recipe I have used parmesan cheese. This particular recipe goes well with a variety of dishes, such as chicken.
This smooth and creamy sauce is the perfect base for a rich and decadent dish. It is all about balance, so this recipe has been carefully crafted. Sage cream sauce has a subtle taste and its consistency does not have any irritating seasons. This dressing has a creamy flavor, elegant, suitable for all kinds of foods as well as for desserts.
How To Make Sage Cream Sauce
Sage Cream Sauce is a classic sauce that has been around for some time now. This fantastic sauce is quick and easy to make. It is great for cooking poultry dishes and is pretty easy to make as well. An easy to make creamy sage sauce that goes great with turkey and chicken. This is a great recipe for Thanksgiving. Sage is a great herb that goes great with poultry and pork. Give it a try today!
Ingredients
- 4 tablespoons butter (divided)
- 2 tablespoons fresh sage (chopped)
- 1 clove garlic (finely minced)
- 1/2 cup dry white wine
- 1 1/4 cup heavy whipping cream
- 3/4 cup Parmesan cheese ( grated )
- Pinch of fresh nutmeg
- Salt and pepper (to taste)
Step By Step Instructions To Make Sage Cream Sauce
Step 1
In a large skillet over medium heat, melt 1 tablespoon of butter. Stir in the sage and garlic. Saute for about a minute. Stir in wine and simmer until half is reduced.
Step 2
Stir in heavy cream and heat until just simmering. Whisk in the remaining 3 tablespoons of butter into the cream sauce one tablespoon at a time until it is melted.
Step 3
Add the Parmesan cheese and nutmeg. Stir over low heat for 1-2 minutes until sauce thickens. Add salt and pepper to taste. Serve as soon as possible. Enjoy!
In Closing
We hope you enjoyed this recipe for Sage Cream Sauce. It’s creamy, rich and delicious! If you love cream sauces, this is the perfect recipe for you. This recipe is based on the classic French Cream Sauce. It is a perfect dish for any occasion. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
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Sage Cream Sauce Recipe
Ingredients
- 4 tablespoons butter (divided)
- 2 tablespoons fresh sage (chopped)
- 1 clove garlic (finely minced)
- 1/2 cup dry white wine
- 1 1/4 cup heavy whipping cream
- 3/4 cup Parmesan cheese ( grated )
- Pinch of fresh nutmeg
- Salt and pepper (to taste)
Instructions
- In a large skillet over medium heat, melt 1 tablespoon of butter. Stir in the sage and garlic. Saute for about a minute. Stir in wine and simmer until half is reduced.
- Stir in heavy cream and heat until just simmering. Whisk in the remaining 3 tablespoons of butter into the cream sauce one tablespoon at a time until it is melted.
- Add the Parmesan cheese and nutmeg. Stir over low heat for 1-2 minutes until sauce thickens. Add salt and pepper to taste. Serve as soon as possible. Enjoy!
