Mac and cheese is a favorite dish for many people. It’s one of those comfort foods that are usually easily devoured by the whole family. Ruth’s Chris lobster mac and cheese recipe are easy to make, and it tastes so good. No matter what your budget is, this recipe will serve up enough servings to get you through the week. The key to this recipe is the addition of lobster meat.
This recipe for Ruth’s Chris lobster mac and cheese is scrumptious, creamy, and super easy. This super easy recipe doesn’t require a lot of patience and the results are truly delicious. It is a classic dish that is enjoyed by people from all over the world. It’s a dish that can be made at home and it can be served in many different ways. It’s usually served with a side of bacon and mayonnaise, but you can also add other ingredients to it.
It’s the perfect dinner after a long day, and it’s even great as a quick snack. While the classic combination of cheese and pasta is delicious, it can get boring after a while, which is why we post this Ruth’s Chris lobster mac and cheese recipe. It is also something that is enjoyed by families everywhere. If you are looking for an easy way to change up your traditional mac and cheese recipe, you should try out this lobster mac and cheese recipe. The lobster in the recipe gives a different twist to the recipe that is sure to leave mouths watering.
How To Make Ruth’s Chris Lobster Mac and Cheese
Lobster mac and cheese is a monumental dish, but it is one that you can make at home. In fact, you can make this dish in a matter of hours using just a few simple ingredients and some fresh produce. This versatile recipe can be used for breakfast or for a romantic night. It is also perfect for parties because it doesn’t require any additional supplies. This delicious recipe can be made with fresh or frozen lobster meat or even with the leftover meat from last night’s seafood feast. GIve it a try today!
Ingredients
- Lobster meat (cooked & shredded), 1 pound
- Corkscrew pasta, 16 oz
- Cheddar cheese (shredded), 1½ cups
- Gruyčre cheese (grated), 1½ cups
- Butter (melted), 6 tablespoons
- Dijon mustard, 1 tablespoon
- 2 large garlic cloves (finely chopped)
- Red onion (grinded), ½ cup
- All-purpose flour (filtered), ¼ cup
- Whole milk, 3 cups
- Fresh chives (chopped), ½ cup
- Cayenne pepper, 1/8 teaspoon
- Salt, ½ teaspoon
- Ground black pepper, ½ teaspoon
- Oyster crackers (mashed), 2 cups
Step By Step Instructions To Make Ruth’s Chris Lobster Mac and Cheese
Step 1
Boil pasta in salted water for a short time. Stir constantly.
Step 2
Rinse the pasta with cold water after removing it from the boiling water. Set aside.
Step 3
In a medium saucepan, heat up 4 tablespoons of melted butter.
Step 4
Add some onions and garlic and cook for another five minutes until the onion is softened. Add all-purpose flour, cook for one minute.
Step 5
Pour in milk and stir continuously. Bring to a boil over medium heat. Stir frequently.
Step 6
Reduce the heat to medium-low and let it simmer for 3 minutes until the sauce becomes smooth and lumpy.
Step 7
Stir in cheeses and the next 3 ingredients after removing from heat. Add 1/4 teaspoon salt and 1/4 teaspoon pepper.
Step 8
Combine pasta and lobster meat in a baking dish coated with butter. Top with crushed crackers and 2 tablespoons of melted butter. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper.
Step 9
Place the baking sheet in the oven and Bake at 375 degrees until the crust is crisp and sauce bubbles.
Step 10
Remove from the oven and let it cool for about 5 minutes. Transfer to a plate and serve.
In Closing
We hope you enjoyed this recipe for Ruth’s Chris lobster mac and cheese. This is a great recipe for those who don’t like to overcomplicate things. It’s a simple recipe that can be prepared in 30 minutes or less. It’s rich and creamy, with a cheesy flavor that will make you feel like you’re dining at a high-end restaurant. We hope you enjoy it. If you have any other questions or concerns about lobster recipes we would be happy to help. leave a comment below. Thank you for reading!
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Ruth’s Chris Lobster Mac and Cheese Recipe
Ingredients
- 1 pound Lobster meat (cooked & shredded)
- 16 oz Corkscrew pasta
- 1½ cups Cheddar cheese (shredded)
- 1½ cups Gruyčre cheese (grated)
- 6 tablespoons Butter (melted)
- 1 tablespoon Dijon mustard
- 2 large garlic cloves (finely chopped)
- ½ cup Red onion (grinded)
- ¼ cup All-purpose flour (filtered)
- 3 cups Whole milk
- ½ cup Fresh chives (chopped)
- 1/8 teaspoon Cayenne pepper
- ½ teaspoon Salt
- ½ teaspoon Ground black pepper
- 2 cups Oyster crackers (mashed)
Instructions
- Boil pasta in salted water for a short time. Stir constantly.
- Rinse the pasta with cold water after removing it from the boiling water. Set aside.
- In a medium saucepan, heat up 4 tablespoons of melted butter.
- Add some onions and garlic and cook for another five minutes until the onion is softened. Add all-purpose flour, cook for one minute.
- Pour in milk and stir continuously. Bring to a boil over medium heat. Stir frequently.
- Reduce the heat to medium-low and let it simmer for 3 minutes until the sauce becomes smooth and lumpy.
- Stir in cheeses and the next 3 ingredients after removing from heat. Add 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Combine pasta and lobster meat in a baking dish coated with butter. Top with crushed crackers and 2 tablespoons of melted butter. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Place the baking sheet in the oven and Bake at 375 degrees until the crust is crisp and sauce bubbles.
- Remove from the oven and let it cool for about 5 minutes. Transfer to a plate and serve.
