We ate it! If we did, we would’ve never gotten the Szechuan sauce recipe. The Szechuan sauce has been a staple of our meals since we were little. When we were in college, we usually ate it with our meatballs or ground beef sandwiches. But when we moved to Austin, Texas, and started our own tech company, this sauce became less and less an everyday part of our meals. It’s one of those foods that my friends (Rick and Morty fans) will look for when they’re craving something spicy.
If you’re an avid Rick and Morty supporter and are looking for a way to show your love for the show, then you’re going to have to make your own sauce. You can’t just make something from scratch from the show. If you’ve ever wondered what the secret ingredients in the Szechuan pepper sauce from Rick and Morty were, it’s time to check out this Rick and Morty Szechuan Sauce Recipe. The internet is full of Rick and Morty-themed recipes that usually involve things like spicy sauce, hot water, and oatmeal. However, you’ve never seen a recipe like this one. Instead of a delicious sauce like that of Rick, Morty, or the other fictional characters in this amazing TV show, this recipe calls for roasted garlic cloves, red chili ground, dried red chili, etc.
This is a recipe for a Szechuan sauce that I created for my personal recipe collection. It’s a fairly easy sauce to make. Once you make it, you’ll understand how versatile it can be in the kitchen. The Szechuan sauce I’m going to share with you here comes from the comfort food of Rick and Morty. These are some of my favorite things.
How to make Rick and Morty Szechuan Sauce
The Rick and Morty Szechuan Sauce isn’t very complicated. However, it requires a decent amount of time to make corrections. The sauce contains a lot of different ingredients along with some of the most wonderful flavors you can imagine. While you may love your Szechuan sauce, there’s a good chance that you’ll love it even more when you make it yourself.
Ingredients
- Water, 1 1/2 cups
- Ginger Paste, 2 tablespoons
- Garlic (minced), 1 tablespoon
- Soy Sauce, 1/2 cup
- Salt, 1/8 teaspoon
- Sesame Oil, 1/4 teaspoon
- Granulated Sugar, 7 tablespoons
- Cornstarch, 2 tablespoons
- Ground Szechuan Peppercorns, 1/4 teaspoon
- Coriander, 1/4 teaspoon
- Ground Black Pepper, 1/4 teaspoon
- Apple Cider Vinegar, 1 teaspoon
- Rice Vinegar, 3 tablespoons
- Lime Juice, 1 tablespoon
Instructions
Step 1
To begin, toast the peppercorns in a pan for almost five minutes. Then grind the peppercorns into a powder.
Step 2
As you begin to make the sauce, heat a small pan and combine 1 cup of water, sesame oil, soy sauce, ginger, garlic, and salt.
Step 3
After the mixture begins to bubble, reduce the heat and let it simmer for 12 minutes.
Step 4
For nearly 12 minutes, cover the pan and let it steep.
Step 5
Then, pour the sauce through the wire mesh strainer and add the sauce back to the pan.
Step 6
Combine two tablespoons of cornstarch with half a cup of water.
Step 7
Mix the cornstarch mixture with the sugar, coriander seeds, and black peppercorns in a saucepan.
Step 8
It needs to be heated until bubbles begin to appear and then simmered for 3 minutes.
Step 9
The sauce should be removed from the heat and cooled for 3 minutes.
Step 10
In the end, add vinegar and lime juice.
Step 11
It should be cooled before serving.
Rick and Morty Szechuan Sauce Recipe
Type: Sauce
Cuisine: American
Recipe Yield: 2 Servings
Calories: 38 kcal
Preparation Time: 5 Minutes
Cooking Time: 35 Minutes
Total Time: 40 Minutes
