Potsticker Sauce Recipe is one of the important elements when you make potstickers. These little dumplings, when prepared with the right filling, will melt in your mouth, leaving you wanting more. In Chinese cuisine like in Chinese restaurant, the dumplings are served with either a brown sauce or a spicy red chili sauce. These sauces are very important as they bring out the flavors in the filling. In this blog, i will share with you a Potsticker Sauce Recipe that is extremely delicious.
This is a 6-Ingredient Potsticker Sauce recipe. It is the perfect fiesta sauce to make for any occasion. It is known as La Fiesta Sauce in South America. The recipe used for this sauce is one of the easiest I have ever tried. This is the one you want to make for your family and friends. I hope it helps you to make an easy and tasty fiesta sauce.
This is a simple potsticker sauce recipe that is reminiscent of the KFC style sauce found in your favorite fried chicken recipe. The sauce adds many of the same flavors, but in the frying pan, it transforms, becoming so much richer and better tasting. There are many varieties of potstickers you are able to make. There are some which use drop noodles for the base, others use rice paper for the rice filling, and some make them using wonton wrappers.
How To Make Potsticker Sauce
Potsticker sauce is made of soy sauce, rice vinegar water, sugar, seasome oil and red pepper flakes, and is a popular Chinese takeout dish. It’s a great way to use up leftover soy sauce, or it can be used to make a great appetizer that you can serve to guests. Add a little hot sauce and some green onions and you have a sure winner. Give it a try today!
Ingredients
- 3 tablespoons soy sauce
- 2 tablespoon rice vinegar
- 1 tablespoon water
- 1 tablespoon sugar
- ½ teaspoon sesame oil
- ½ teaspoon red pepper flakes (crushed)
Step By Step Instructions To Make Potsticker Sauce
Step 1
Stir together all the ingredients in a small bowl.
Step 2
You can use it immediately or store it in a sealed container and refrigerate for up to 5 days. Enjoy!
In Closing
We hope you enjoyed this recipe for Potsticker Sauce. This poststicker sauce is really simple and tastes great. It’s an even better dip for dumplings than it is a sauce. This potsticker sauce is also a perfect sauce for egg rolls, chicken wings, and more. If you have any further questions about potsticker sauce or want to share your own opinions about potsticker sauce, please feel free to leave a comment below. Thank you for reading and happy eating!
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Potsticker Sauce Recipe
Ingredients
- 3 tablespoons soy sauce
- 2 tablespoon rice vinegar
- 1 tablespoon water
- 1 tablespoon sugar
- ½ teaspoon sesame oil
- ½ teaspoon red pepper flakes (crushed)
Instructions
- Stir together all the ingredients in a small bowl.
- You can use it immediately or store it in a sealed container and refrigerate for up to 5 days. Enjoy!
