Got some leftover pot roast? Try this pot roast sandwich recipe and turn your leftovers into an amazing and cheesy sandwich!
There are times when you have an amount of leftover that is not worth storing. You can not waste it either. You do not want to eat it either. So what to do?
Well, for one of such leftovers, I have a very mouth-watering solution for you. Yes, I am talking about the leftover pot roast that can neither be stored nor thrown away. Don’t worry, we will together turn this leftover pot roast into something completely new and scrumptious.
A pot roast sandwich is the delicious solution I am talking about. This sandwich utilizes your leftover pot roast in such a savory and cheesy way that will blow your mind away. Oh yes, if you have got some leftover salad or smoked/grilled vegetables, grab them also and make them a part of this yummy recipe.
The pot roast sandwich is loaded with cheese and the juiciness of the beef. The caramelized onions add some sweetness and balance the tanginess of the cheese. In this way, all these ingredients create a unique balance of sweet, tangy, cheesy, and savory flavors and they satisfy all types of your taste buds.
So do not worry much about your leftover pot roast and make this rich and proteinaceous sandwich.
How to Make a Pot Roast Sandwich?
This homemade pot roast sandwich is probably the quickest and easiest type of sandwich that comes with such great flavor and savor. You have to butter the bread slices. Then layer the cheese, pot roast, caramelized onions, cheese, and the second bread slice on top of the buttered slice. Fry the sandwich and serve with your favorite salad. It takes only 10 minutes to make this sandwich if you already have the pot roast cooked (leftover pot roast).
Ingredients for Pot Roast Sandwich Recipe
For making Pot Roast Sandwich, you need the following ingredients:
- Bread = 2 slices
- Pot roast = 1 cup
- Caramelized onions = 1 cup
- Parmesan cheese = 1 tbsp, grated
- Cheese = 3 slices
- Butter = as a bread spread
Step-by-Step Guide for Making Pot Roast Sandwich
Follow this simple step-by-step guide to make Pot Roast Sandwich:
Step 1
Butter the bread slices and then spread grated parmesan on both slices evenly.
Step 2
Then flip the pieces, the butter side exposing outwards, and put the 2 slices of cheese on the nonbuttered side of one bread slice.
Step 3
On the top of the cheese slices, put the pot roast. Then layer the 3rd cheese slice.
Step 4
Put up a layer of caramelized onions on top of the cheese slice. Place the other buttered slice of bread on the top. (butter side up)
Step 5
In the air fryer, place the sandwich for 5 minutes at 350 degrees Fahrenheit. Then flip and fry the other side for 5 minutes also.
Step 6
When the sandwich is golden brown, take it out and serve. Bon Appetit!
Recipe Tips and Variations
Here are some tips and variations for you:
- The hard and crusty bready is a perfect option for this pot roast sandwich.
- For an enhanced experience, use a combination of different varieties of cheese.
- Add mushrooms, vegetables, and herbs for a better taste.
- For extra moisture and juiciness, add some au jus on the top of the sandwich.
- These sandwiches can also be made in a skillet.
- Add mayonnaise for a rich texture and flavor.
- You can also add whole-grain mustard.
FAQs
Can I use any other means to make the sandwich?
You can use a skillet to make the pot roast sandwiches. For that, assemble the sandwich in the same way and fry it in a heated skillet at medium-low heat. Fry each side for 5 minutes or until they are golden brown.
What type of meat is pot roast?
Pot roast is a tough cut of beef. It is mostly chuck roast, briskets, or round roast.
What can I serve with a pot roast sandwich?
You can serve vegetables, potato wedges, or any of your favorite salads with this savory sandwich.
Closing
This pot roast sandwich is so toothsome that you will even want to make it with not the leftovers but actual and complete pot roast. This is a completely amazing solution for utilizing your leftover pot roast in a wholesome way. All you have to do is to reheat your leftovers and assemble the sandwich. And an entirely new experience is waiting for your taste buds! so grab yours and make the sandwich!
More Amazing Recipes
Crawfish Monica Recipe
Ingredients
- 1 lb Crawfish Tails
- 1 lb Rotini Pasta
- 6 Tablespoons Butter (unsalted)
- 3 Large Shallots (chopped)
- 6 Garlic Cloves (minced)
- 1 Tablespoon Creole Seasoning
- ¼ Teaspoon Cayenne Pepper
- ¼ Cup Dry White Wine
- 2 Cups Heavy Cream
- 1 Tablespoon Lemon Juice
- 4 Green Onions (chopped)
- ¼ Cup Parsley (chopped)
- 1 Cup Parmesan Cheese (freshly grated)
Instructions
- Peel the crawfish tails to get 1 lb of tail meat. Keep aside.
- Cook the pasta according to the package instructions until it is al dente. Reserve a cup of pasta water, drain and set aside.
- Melt the butter in a large heavy-bottomed pan over medium heat. Cook the shallots until translucent for a few minutes.
- Add the minced garlic and cook for another 2 minutes. Add the Creole Seasoning and Cayenne Pepper.
- Stir in the white wine. Slowly stir in the heavy cream. Continually stirring.
- Stir in the lemon juice. Then add the crawfish tails and stir them into the sauce. Cook for about 2-3 minutes until bubbling.
- Stir in the green onions and parsley. Stir in the grated parmesan cheese until melted.
- Toss the cooked pasta with the sauce and combine well. In case the sauce seems too thick, add a little pasta water back into the mix. Enjoy!
