Grilling is a wonderful way to cook with no muss, no fuss, and no pots and pans. There’s nothing like the taste of grilled chicken, especially on a summer evening. The extra fat helps to keep the meat moist and juicy. If you have a nice outdoor grill, this is a great recipe for you. Today I’m going to share with you a pollo tropical chicken recipe that is extremely delicious. The great thing about this recipe is that it can be prepared in less than 1 hour, so it’s really easy.
Pollo tropical chicken is a great meal to have at any time of the year. This is a super delicious and easy to make dish. It’s meant to be used for a number of reasons, but first off for the cook, it’s something great to have on hand whenever you want a ridiculously delicious chicken dish. The chicken is fully cooked with no mess, and ready in under an hour! This recipe is an easy recipe, but it will still yield a yummy meal
I love Pollo tropical chicken. They are filling, easy, and tasty. They are perfect for a weeknight meal, but they are a bit messy to eat. They aren’t difficult to make, but they’re more ornate than the price indicates. This chicken is served in a variety of ways: as a simple dish or as a main course. I like to serve it as a main course, but it also goes well with rice or tortillas. The Colombian version is made with yellow rice and grilled chicken.
How To Make Pollo Tropical Chicken
Pollo Tropical chicken is a delicious meal that you can make easily at home, and this is one of the foods that I love to eat. This is also a healthy and delicious recipe that you can serve at home. If you want to make this recipe, you better use good quality chicken like boneless, skinless breasts. You can use whole chicken breasts if you just want to make this recipe for a party or a small dinner. Give it a try today!
Ingredients
- 2 pounds cut up Chicken Pieces (bone-in or boneless)
- 1 tablespoon fresh Garlic (mashed)
- 1 tablespoon Cumin
- Salt & freshly ground Black Pepper (to taste)
- White Pepper (to taste)
- 1 teaspoon Oregano (dried)
- 4 cups Sour Orange Juice
- 1 cup Pineapple Juice
- 1 Jalapeño Pepper (seeded and minced)
- 1 tablespoon fresh Cilantro Leaves (chopped)
Step By Step Instructions To Make Pollo Tropical Chicken
Step 1
Place the chicken pieces on the work surface or cutting board. Apply a generous layer of garlic paste to each piece of chicken.
Step 2
Mix cumin, salt, white pepper, black pepper and oregano in a small bowl. Combine well.
Step 3
Sprinkle the spice mixture over the chicken pieces. Apply the spice mixture evenly over the chicken pieces.
Step 4
In a large shallow dish, combine orange juice and pineapple juice. Stir in minced jalapeno. Combine well.
Step 5
Add the chicken to the marinade. Make sure the chicken is completely covered.
Step 6
Place dish in the refrigerator. Marinate chicken for at least 4 hours or overnight, stirring or shaking occasionally to ensure that it is evenly marinated.
Step 7
Prepare the grill for cooking. Remove the chicken from the marinade, allowing the excess to drip off. Take the leftover marinade to the grill in a cup.
Step 8
Cook chicken on the grill, brushing it with marinade until it is done. Make sure the chicken is thoroughly cooked after the last basting. Avoid basting after cooking.
Step 9
If there is any marinade left, discard it. Enjoy with rice and black beans.
In Closing
We hope you enjoyed this recipe for Pollo Tropical chicken. Pollo Tropical chicken recipe is perfect for those who want to eat healthier. Chicken is not only lean, but it is also full of protein. The key to creating a tasty grilled chicken recipe is to use a marinade that will add flavor to the chicken, while also keeping it moist. Pollo Tropical chicken recipes are a great addition to any meal. If you have any other questions or concerns about cooking, please leave a comment below. Thank you for reading!
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Pollo Tropical Chicken Recipe
Ingredients
- 2 pounds cut up Chicken Pieces (bone-in or boneless)
- 1 tablespoon fresh Garlic (mashed)
- 1 tablespoon Cumin
- Salt & freshly ground Black Pepper (to taste)
- White Pepper (to taste)
- 1 teaspoon Oregano (dried)
- 4 cups Sour Orange Juice
- 1 cup Pineapple Juice
- 1 Jalapeño Pepper (seeded and minced)
- 1 tablespoon fresh Cilantro Leaves (chopped)
Instructions
- Place the chicken pieces on the work surface or cutting board. Apply a generous layer of garlic paste to each piece of chicken.
- Mix cumin, salt, white pepper, black pepper and oregano in a small bowl. Combine well.
- Sprinkle the spice mixture over the chicken pieces. Apply the spice mixture evenly over the chicken pieces.
- In a large shallow dish, combine orange juice and pineapple juice. Stir in minced jalapeno. Combine well.
- Add the chicken to the marinade. Make sure the chicken is completely covered.
- Place dish in the refrigerator. Marinate chicken for at least 4 hours or overnight, stirring or shaking occasionally to ensure that it is evenly marinated.
- Prepare the grill for cooking. Remove the chicken from the marinade, allowing the excess to drip off. Take the leftover marinade to the grill in a cup.
- Cook chicken on the grill, brushing it with marinade until it is done. Make sure the chicken is thoroughly cooked after the last basting. Avoid basting after cooking.
- If there is any marinade left, discard it. Enjoy with rice and black beans.
