This Pollo Ranchero Recipe is one of the most famous Mexican dishes in the world. A classic dish that has a beautiful flavor and rich texture but it’s also very simple to make. It is often served with rice and beans and usually served on a plate with guacamole and sour cream. You’ll love this Mexican infused dish and it will add a little fiesta to your dinner table.
Today I am going to share with you the Pollo Ranchero Recipe that is extremely delicious. Its the perfect recipe for when you want something simple, tasty, and easily prepared. It’s a perfect choice for those who are looking for something easy and fast to make. This recipe was created from a family recipe from my grandfather, whom I’m sure loves his food too.
It’s actually a very simple, easy-to-make recipe. The whole dish is made with chicken and corn, so you don’t need to slave away over your stove all day long to prepare the perfect dish. So, if you want to enjoy those delicious chicken and corn dishes but don’t want to spend a ton of time in the kitchen, then you have to try out this delicious pollo ranchero recipe. It’s definitely a classic dish and
How To Make Pollo Ranchero
The dish itself is super easy to make and requires only simple ingredients. It’s an ideal recipe for all celebrity chefs and celebrities. This recipe for Pollo Ranchero is an easy recipe, but it’s a dish that will definitely impress your guests. It’s tasty, fun to make and great to share with friends and family. Give it a try today!
Ingredients
- Chicken breast halves, 4
- Olive oil, 1 tablespoon
- Salt and pepper (to taste)
- Monterey Jack and cheddar cheeses (shredded), 3/4 cup
- Fresh cilantro sprigs, 4
For The Ranchero Sauce:
- Olive oil, 1 teaspoon
- Onions (sliced), 1 cup
- Garlic (minced), 1 teaspoon
- Celery (diced), 1/2 cup
- Green bell pepper (sliced), 1/2 cup
- Red bell pepper (sliced), 1/2 cup
- Jalapeno or serrano pepper (diced), 1/2 teaspoon
- Thyme leaves, 1/4 teaspoon
- Bay leaf, 1
- Red chili flakes or cayenne pepper, 1 pinch
- Fresh cilantro (minced), 1/4 cup
- Diced tomatoes, with juice, 1/2 cup
- Chicken stock, 1 1/2 cups
- Salt and pepper (to taste)
Instructions
Step 1
In a saucepan, heat olive oil and prepare Ranchero Sauce. Stir in onions, garlic, celery, and peppers. Sauté for 3 to 4 minutes.
Step 2
Sauté for 3 minutes with thyme, bay leaf, red chili flakes, cilantro, tomatoes, and olive oil. Add chicken stock and simmer for a few minutes.
Step 3
Stir occasionally while simmering for 20 to 25 minutes over low heat. Sprinkle with salt and pepper. Set aside.
Step 4
Prepare grill pan by preheating it. Drizzle chicken breasts with olive oil, salt, and pepper. Cook chicken breasts in a grill pan until they are cooked through.
Step 5
In a baking dish, place chicken breasts and drizzle with Ranchero Sauce. Add cheese to each breast. Then bake at 350 degrees for 8-10 minutes.
Step 6
Transfer to a warm platter or serving plate. Arrange cilantro sprigs on top.
Pollo Ranchero Recipe
Type: Breakfast
Cuisine: Dinner
Recipe Yield: 4 servings
Preparation Time: 1 Hour
Cooking Time: 1 Hour
Total Time: 2 Hour
Also Read: Gonnella Bread Recipe
