Bored on a weekend? Become your bartender and try this drink-like Pistachio Martini at home!
You may be wondering what a pistachio martini is actually. I was in your position when I had not tried this amazing drink before. But now that I came to know about the existence of such a drink, I can’t help but make it more and more. And I am so excited that I want to share this incredible recipe with you people also.
The Pistachio martini is a dessert-like martini that can be creamy inside if you add an extra whip of Irish cream and chocolate liqueur. But in actuality, it is a liquor and that’s why you have to be careful and not get lost in its deliciousness. Drink it slowly and do not exceed your safe limit for alcohol.
Yes! This is exactly how indulging this martini is! So once again, be careful!
There are two versions of this trending drink. The one is just liquid-ish and the other one includes an addition of Irish cream and chocolate liqueur which makes it rich and creamy. Both are equally delicious and alluring. So try whichever version you want.
How to Make Pistachio Martini?
The Pistachio martini is a quick drink that is made easily and within no time. Add the ice cubes to a shaker. Add vodka, amaretto, baileys, and blue curacao in it and shake until chilled. Then line the rim of the martini glass with chocolate frosting and crushed pistachios, add the liquor, and embellish with whipped cream. The total time (as I said within no time) for making this cocktail is only 5 minutes.
Ingredients for Pistachio Martini
For making Pistachio Martini, you need the following ingredients:
- Vodka = 1 oz
- Amaretto = 2 oz
- Blue Curacao = 1 oz
- Baileys = 2 oz
- Whipped cream
- Chocolate frosting
- Crushed pistachios
- Ice cubes
Step-by-Step Guide for Making Pistachio Martini
Follow this simple step-by-step guide to make this creamy and brewed Pistachio Martini:
Step 1
In a cocktail shaker, add the ice cubes first. Then add vodka, amaretto, blue curacao, and baileys to it.
Step 2
Then shake them together until they are mixed or chilled perfectly (for about 30 seconds).
Step 3
Around the rim of a martini glass, add a thin layer of chocolate frosting. Then roll in crushed pistachios.
Step 4
Add the liquid to the martini glass. (strain if needed)
Step 5
Embellish the pistachio martini with whipped cream. Your drink is ready. Cheers!
Recipe Tips and Variations
Here are some tips and variations you can try for your convenience:
- If you love the sweetness in your drink, you can add some simple syrup or flavored vodka to the pistachio martini.
- You can replace baileys with pistachio liqueur.
- You can substitute vodka with rum or tequila.
- Add a vodka shot for enhanced strength of the cocktail.
- Add in chocolate liqueur and make it a delicious chocolate pistachio.
- If you like to have a liquid-ish martini, just skip the Irish cream (baileys) and there you go!
Serving Suggestions
Some of the dishes and snacks that go very well with the martini include:
- Parmesan crisps
- Spiced nuts
- Smoked salmon slivers on toasted cocktail rye
- Cheese pastry-wrapped green olives
- Quinoa and Black Bean Salad
- Sirloin Steak Sandwiches
- Salmon Rillettes
- Pasta
- Nachos
FAQs
Can pistachio martini be made ahead of time?
The drink is ready very quickly so there is generally no need to make it ahead of time. But if necessary, make and refrigerate it without whipped cream. Then add fresh whipped cream just before serving.
What to do if I want to make a large batch of pistachio martini?
Based on the quantity you need, adjust the amount of ingredients and make as much as the pistachio martini you want.
How can I make the pistachio martini taste sweeter?
Add in simple syrup to get a sweet flavor out of your pistachio martini.
Closing
This nutty and creamy liquor is very trending nowadays and we see a reason for that. That reason is the incredibly fantastic blend of flavors and the deliciousness this drink holds. An extra point is that this drink is free of gluten. So no extra care is needed if you are allergic to gluten or gluten-free. However, the same might not be true for pistachio allergy. So whenever you get a sudden rush of making something new in your kitchen, which turns out very yummy, try this recipe and you will never regret it!
