A Pioneer Woman’s Garlic Cheese Bread Recipe is a quick, simple, and extremely tasty bread that everyone who loves garlic will enjoy. This bread is rich and cheesy, symphonically accompanied by the aroma of garlic, butter, and cheddar cheese. It’s perfect for any meal and is quite easy to make.
This low-carb Pioneer Woman’s Garlic Cheese Bread Recipe is really easy to make. It’s just as easy as it looks! You just need to put the cheese and garlic cloves in a baking tray, then add the crushed garlic and butter to the ingredients and bake it. This easy cheesy garlic bread is perfect for dipping in soups, stews, and more.
Pioneer Woman’s Garlic Cheese Bread is a simple cheesy bread. It’s easy to make and can be made in just a few minutes. You can also make it in a food processor since it’s really little work when you just need to mix the ingredients together. Simply combine an egg, a bag of shredded cheese, and some garlic. Then, simply mix the onion and garlic together with a fork. You’re done!
This is a great bread recipe. It’s egg-free and gluten-free, vegan and dairy-free, and can be used as a sandwich bread or for toast. The garlic cheese bread is delicious as well. It’s quick and easy bread. This healthy and vegan garlic cheese bread is a perfect way to start a great day with a satisfying meal.
How To Make Pioneer Woman’s Garlic Cheese Bread
Pioneer Woman’s Garlic Cheese Bread is extremely easy to make, but it really does require a lot of patience. All you need is a few ingredients, a skillet, and a little bit of time. All you need to do is Crusty French Bread, then add some Monterey Jack Cheese, garlic, and cheddar cheese, then bake it until the cheese is bubbly and gooey. This garlic bread recipe is gluten-free, and it also makes a good go-to side dish for any of your meals.
Ingredients
- 3 1/2 cup Grated Cheddar Cheese
- 3/4 cup Monterey Jack Cheese, Grated
- 1/2 cup Grated Parmesan Cheese (Under high temperatures, the melted cheese has a delicious cheese blend flavor.)
- 1/2 cup (Real) Mayonnaise
- 4 whole Green Onions, White, And Light Green Parts Minced
- 1 dash Salt
- 1 loaf of Crusty French Bread( For example, you can buy fresh bread in the grocery store. It should be cut in half longways so it can be seen. )
- 1 stick butter(Spread over top of the bread halves after being salted and softened.)
- 4 cloves Garlic, Finely Minced
Step By Step Instructions To Make Pioneer Woman’s Garlic Cheese Bread
Step 1
In a mixing bowl, combine the cheese, green onions, and mayonnaise.
Step 2
Season with salt and keep in the fridge until needed.
Step 3
Divide the loaf of bread in half, then cut each half in half again.
Step 4
Stir 1/4 of the minced garlic into melted butter as you cook each quarter loaf.
Step 5
In the skillet, place one of the 1/4 loaves face down and swirl to soak up the butter and garlic.
Step 6
Remove the garlic from the skillet if it begins to brown too quickly when toasting the bread.
Step 7
Add the remaining garlic, butter, and bread to the pan and continue to cook.
Step 8
Put cheese mixture in a 425-degree oven and bake for about 10 minutes.
Step 9
Slice the bread and serve it.
Conclusion
We hope you enjoyed our blog about the Pioneer Woman’s garlic cheese bread recipe. The Pioneer Woman’s garlic cheese bread is one of my absolute favorite dishes. It is a go-to for me for game day appetizers, family get-togethers, and any other time I want to make something delicious. The recipe is super easy to follow and can be prepared in under an hour. It is also budget-friendly because you can buy the ingredients in bulk and make a lot of servings with a small amount of money. It goes well with just about any dish and is always a huge hit at parties.
More Delicious Recipes
Texas Roadhouse Au Jus Recipe
Ingredients
- 3/4 cup dry red wine
- 3 cups beef broth/stock
- 2 tablespoons of all-purpose flour (gluten-free).
- 6 tablespoons butter/beef drippings
- 1 1/2 shallot (Finely chopped)
- 1 1/2 tablespoon Worcestershire sauce
- 3 tablespoons beef broth
- 2 cloves garlic (minced)
- 3 sprigs of fresh thyme
- 1/2 teaspoon Dijon Mustard
- 3 tablespoons ground dried porcini mushrooms (Blend in a spice/coffee grinder or blender).
Instructions
- In a large skillet, heat the butter or drippings. Cook the garlic and onion for about 3-4 minutes. Stir in the flour and simmer for one minute.
- Pour the red wine into the mixture. Whisk regularly to prevent lumps. Simmer the mixture for about two minutes.
- Add the beef broth. Simmer for 2-3 more minutes until slightly thickened.
- Pour the remaining ingredients into a mixing bowl and combine well.
- Bring the mixture back to a boil. Cover the pot and reduce the heat to a low simmer for 15 minutes. Once the liquid starts to reduce, the process will be completed.
- Add salt and pepper to taste. Pour the mixture into a strainer and strain it. It is best served immediately or kept refrigerated. Enjoy!
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