Pioneer woman spaghetti sauce is a staple for many households. It is one of those dishes that you can make at least once a week and not get tired of it. The great thing about Pioneer woman spaghetti sauce is that it can be served over pasta, rice, noodles or even crackers. I came up with this recipe a few years ago and I love it. The flavors blend perfectly together and it is sure to be a family favorite at your house.
In this blog, I will share with you a Pioneer woman spaghetti sauce recipe that is extremely delicious. I am a big fan of pasta and use this sauce to make a quick and easy meal during a busy week. I have shared the recipe here, so that more people can try this delicious sauce, which is ready in less than 20 minutes! The recipe consists of basic ingredients, which are fairly easy to find and is a very budget-friendly recipe.
This spaghetti sauce is perfect for summer casual dinners. It’s so versatile, you can make it with your favorite meats, cheeses, or even just with seasonal tomatoes. Staying on a healthy diet is really important, but healthy doesn’t necessarily mean boring and boring doesn’t necessarily mean unhealthy. This pasta sauce is a great way to spice up your meals, and the best part is that it’s so versatile.
How To Make Pioneer Woman Spaghetti Sauce
Pioneer woman Spaghetti sauce is a basic dish that everyone makes, but everyone has a different style. Making spaghetti sauce is a great way to make your house smell good. It gives people the impression that you are a kitchen wizard. Of course, it’s important to make sure the sauce tastes good. That’s why I came up with this recipe for making spaghetti sauce. Give it a try today!
Ingredients
- 5 pounds ground beef
- 3 tablespoons olive oil
- 2 whole large yellow onions (diced)
- 2 whole green bell peppers (seeded and diced)
- 6 cloves garlic (minced)
- 1 cup white wine (or low sodium beef broth if you prefer)
- 2 (28-ounce) cans of crushed tomatoes
- 1 (14-ounce) can of crushed tomatoes
- 1 (4-ounce) can of tomato paste
- 1 jar Trader Joe’s marinara sauce
- 1 teaspoon ground oregano
- 1 teaspoon ground thyme
- 4 whole bay leaves
- 2 tablespoons sugar
- 2 teaspoons kosher salt
- 1/2 teaspoon crushed red pepper (optional)
- 1/4 cup fresh parsley (finely minced)
- 1 whole rind from one wedge Parmesan (optional)
- 1/2 cup grated Parmesan cheese (optional)
- 1 pinch of cinnamon (optional)
For Serving
- 2 pounds spaghetti (cooked al dente and tossed with olive oil)
- Extra minced parsley (for serving)
- Extra Parmesan cheese (for serving)
Step By Step Instructions To Make Pioneer Woman Spaghetti Sauce
Step 1
Brown the ground beef until it is completely browned in a large pot over medium-high heat. With a slotted spoon, remove the meat from the pot and place it in a bowl. Place aside.
Step 2
If there is grease in the pot, throw it out, but don’t clean it. Drizzle with olive oil. Once heated, add diced onion and diced bell pepper. Stir for about 1 1/2 minutes, then add garlic. Continue stirring for about one minute more.
Step 3
Pour in the wine and allow it to bubble up and reduce for about one and a half minutes. Add the tomato paste, crushed tomatoes, and marinara sauce.
Step 4
Stir in oregano, thyme, sugar, salt, bay leaves, and crushed red pepper. Stir in cooked ground beef, then combine. Then cover the pot and simmer it for 1 hour, stirring occasionally.
Step 5
Add the Parmesan rind and minced parsley after an hour. Put the lid back on, stir, and let it simmer for another 30 minutes or so. When ready to serve, throw out the bay leaves. Serve on spaghetti top with minced parsley and Parmesan cheese. Enjoy!
In Closing
We hope you enjoyed this recipe for Pioneer woman Spaghetti sauce. The flavor of this sauce is so delicious, and it’s rich enough to serve over pasta without it becoming soggy. n fact, the sauce is so delicious that I use it over pasta all the time, and I’ll even mix it with a little shredded cheese to make as a dip for crackers. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
More Amazing Recipes
- Applebee’s Honey Pepper Sauce Recipe
- Pizza Hut Creamy Garlic Parmesan Sauce Recipe
- Huancaina Sauce Recipe
- Casa Ole Green Sauce Recipe
- Bloves Sauce Recipe
- Vegan Chick-fil-a Sauce Recipe
Pioneer Woman Spaghetti Sauce Recipe
Ingredients
- 5 pounds ground beef
- 3 tablespoons olive oil
- 2 whole large yellow onions (diced)
- 2 whole green bell peppers (seeded and diced)
- 6 cloves garlic (minced)
- 1 cup white wine (or low sodium beef broth if you prefer)
- 2 (28-ounce) cans of crushed tomatoes
- 1 (14-ounce) can of crushed tomatoes
- 1 (4-ounce) can of tomato paste
- 1 jar Trader Joe's marinara sauce
- 1 teaspoon ground oregano
- 1 teaspoon ground thyme
- 4 whole bay leaves
- 2 tablespoons sugar
- 2 teaspoons kosher salt
- 1/2 teaspoon crushed red pepper (optional)
- 1/4 cup fresh parsley (finely minced)
- 1 whole rind from one wedge Parmesan (optional)
- 1/2 cup grated Parmesan cheese (optional)
- 1 pinch of cinnamon (optional)
For Serving
- 2 pounds spaghetti (cooked al dente and tossed with olive oil)
- Extra minced parsley (for serving)
- Extra Parmesan cheese (for serving)
Instructions
- Brown the ground beef until it is completely browned in a large pot over medium-high heat. With a slotted spoon, remove the meat from the pot and place it in a bowl. Place aside.
- If there is grease in the pot, throw it out, but don't clean it. Drizzle with olive oil. Once heated, add diced onion and diced bell pepper. Stir for about 1 1/2 minutes, then add garlic. Continue stirring for about one minute more.
- Pour in the wine and allow it to bubble up and reduce for about one and a half minutes. Add the tomato paste, crushed tomatoes, and marinara sauce.
- Stir in oregano, thyme, sugar, salt, bay leaves, and crushed red pepper. Stir in cooked ground beef, then combine. Then cover the pot and simmer it for 1 hour, stirring occasionally.
- Add the Parmesan rind and minced parsley after an hour. Put the lid back on, stir, and let it simmer for another 30 minutes or so. When ready to serve, throw out the bay leaves. Serve on spaghetti top with minced parsley and Parmesan cheese. Enjoy!
