We all love a good dish of comfort food, and for a lot of people, ham and bean soup is comfort food that everyone can enjoy. Ham and bean soup is a very popular soup in the US. People love to eat this warm, comforting dish on cold winter mornings or when they are feeling cold and lazy. It’s a nice comforting soup that takes far less effort than you may think. This delicious soup is another great dish for any occasion. It’s a great dish to have on hand because it’s very easy and it makes a great Sunday supper.
Today I am going to share with you a Pioneer Woman ham and bean soup recipe that is super easy and yummy. This ham and bean soup is a delicious and hearty soup that is perfect for cold autumn days. This recipe is one of my personal favorites, as it is comforting and filling. I love it so much that I often make more than one batch at a time. It’s also a great way to use up leftovers and make them into a delicious dinner.
This delicious traditional ham and bean soup is a real childhood favorite for the whole family. It’s not surprising that it’s a family favorite because it’s a healthy and tasty meal. It is very easy to make, and it can be prepared very quickly. Ham and beans soup can be stored in the fridge for about 4 to 5 days. As long as it is stored correctly, it keeps for about 3 to 4 months in the freezer. Be sure to allow the soup to cool at room temperature before storing.
How To Make Pioneer Woman Ham And Bean Soup
If you’re looking for a quick and easy soup recipe for the weekend, this ham and bean soup is a great option. It’s a hearty and delicious soup to bring to the table on a cold winter night. The soup itself is rich in protein, essential vitamins and other nutrients, and it’s also very easy to make. This recipe is best paired with a cold beer or wine. The soup is simple enough to make in advance, but it will be ready the day after you’re done making it. It goes great with a fresh salad or alongside some homemade bread. Give it a try today!
Ingredients
- Great Northern White Beans, 1 pound
- Chicken Stock (Low Sodium), 4 cups
- Thick-cut Ham (Cut Into 1 Inch Pieces), 1 pound
- Whole Onion (Diced), 1
- Whole Large Carrots (Peeled And Diced), 2
- Celery (Diced), 2 stalks
- Salt And Pepper (to taste)
- Garlic cloves (minced), 4
- Tomato Paste, 2 tablespoon
- Whole Bay Leaves, 2
- Parsley (minced), to taste
- Whole Roma Tomatoes (Chopped), 3
Instructions
Step 1
Rinse the beans once you’ve picked them through. Cover the beans with two inches of water in a large bowl. Soak the beans overnight.
Step 2
Drain the beans and place them in a pot. Pour chicken stock and four cups of water over the beans. Bring to a boil, then reduce heat and simmer until the beans are soft.
Step 3
Cook the Ham over medium heat in a large skillet until it is browned and just barely crisp. Transfer to a paper towel-lined plate.
Step 4
Add half or two-thirds of the Ham to the beans and reserve the rest for garnish. Drain the ham grease and add the carrots, onions, and celery to the pan.
Step 5
Season with salt and black pepper to taste, and cook until they start to soften about 3 to 4 minutes. Add the tomato paste and garlic, and let it simmer for a few minutes.
Step 6
Add the vegetables to the beans. Stir and then add the bay leaf. Continue to simmer the beans until they are tender, about 1 and a half hours.
Step 7
When the liquid level gets too low, add a cup of broth. Once the soup is ready for serving, taste it and add more salt and pepper if necessary. Add tomatoes if desired.
Step 8
Chop the reserved ham and sprinkle with chopped parsley before serving. Enjoy!
Pioneer Woman Ham And Bean Soup
Cuisine: American
Cuisine type: Soups
Servings: 10 Servings
Preparation time: 20 Minutes
Cooking time: 1 Hour 20 Minutes
Total time: 1 Hour 40 Minutes
Also Read: Shoney’s Beef Cabbage Soup Recipe
