If you are looking for a tasty and easy meal, you might be interested in trying out the recipe for pioneer woman creamy chicken stuffed crescent rolls. These creamy chicken stuffed crescent rolls are delicious and easy to make, so they’re definitely a good start if you’re in the market for a good dinner idea. This is the ultimate crescent roll recipe. It’s a favorite of mine and has been in my family for many years. It’s crispy on the outside and soft inside making it perfect for breakfast!
Pioneer Woman Creamy Chicken Stuffed Crescent Rolls are a classic dinner recipe, which you can use to make dinner for your family. But you can also make them for parties or other events. These creamy crescent rolls are filled with a mixture of chicken, cream cheese, and herbs. They’re then baked in the oven until they’re golden brown. Pioneer Woman Creamy Crescent rolls are a popular dish that can be served as an appetizer or as an entrée. They’re often found at potlucks or parties and they’re also a popular food item in restaurants across the country.
My mom always made these for Thanksgiving and Christmas dinner, but I don’t think she ever made them for Easter. But I’m going to make them for Easter this year, because they’re delicious and festive! I promise you won’t regret it! They are easy to make, and the filling is so creamy, it melts in your mouth. This tasty dish can be served with a side salad or a baked chicken breast dish.
How To Make Pioneer Woman Creamy Chicken Stuffed Crescent Rolls
Here is an easy Pioneer Woman Creamy Chicken Stuffed Crescent Rolls Recipe that will help you make the most out of your next party. This is one of my favorite recipes to make when I want to impress my friends. It’s simple, easy to make, and delicious! These creamy chicken stuffed crescent rolls are a great appetizer to serve at any party. It is a perfect dish for any night of the week. they’re easy to make and you can fill them with practically anything you can think of. If you’re in the mood for some chicken then this is the recipe for you. Give it a try today!
Ingredients
- Refrigerated crescent rolls, 2 tubes (8 oz)
- shredded chicken (cooked), 2 cups
- cream of chicken soup, 1 can (10.5 oz)
- cream cheese (softened), 8 oz
- ranch seasoning, 1 oz packet
- cheddar cheese (shredded), ½ cup
- sour cream, 2 tablespoon
- black pepper, ½ teaspoon
- 1 egg (beaten)
Step By Step Instructions To Make Pioneer Woman Creamy Chicken StuffedCrescent Rolls
Step 1
Preheat the oven to 375 degrees Fahrenheit. Combine the chicken, cheddar cheese, soup, ranch packet, cream cheese, sour cream, and pepper in a medium bowl.
Step 2
Place the crescent rolls on a large baking sheet after removing them from the package.
Step 3
Add a spoonful of the chicken mixture to the large end of each triangle. Roll each triangle starting from the larger end. Press gently to keep the filling in place.
Step 4
Apply beaten egg to each crescent. Place crescent rolls in the oven and Bake for about 15 to 17 minutes, until the top is golden brown and the filling is warm.
Step 5
Remove from the oven and serve with your favorite dipping sauce and salad.
In Closing
We hope you enjoyed our recipe for Pioneer Woman Creamy Chicken Stuffed Crescent Rolls. They are easy and delicious. These are a great addition to your meal plan. You can make the chicken crescent rolls the night before and pop them in the oven for a super easy dinner. These chicken stuffed crescent rolls are a great appetizer for holidays and special occasions. They are also great for potlucks! If you’re craving more recipes like this, we’d love for you to check out our blog. Thanks for reading!
More Amazing Pioneer Woman Recipes
- Pioneer Woman Banana Cream Pie
- Pioneer Woman Coconut Custard Pie
- Pioneer Woman Egg Custard Pie
- Pioneer Woman Crock Pot Mac And Cheese
- Pioneer Woman Bacon Jam Recipe
- Pioneer Woman Beef And Broccoli
- Pioneer Woman Ambrosia Salad Recipe
- Pioneer Woman Butterscotch Pie
Pioneer Woman Creamy Chicken Stuffed Crescent Rolls
Ingredients
- 2 tubes (8 oz) Refrigerated crescent rolls
- 2 cups shredded chicken (cooked)
- 1 can (10.5 oz) cream of chicken soup
- 8 oz cream cheese (softened)
- 1 oz packet ranch seasoning
- ½ cup cheddar cheese (shredded)
- 2 tablespoon sour cream
- ½ teaspoon black pepper
- 1 egg (beaten)
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Combine the chicken, cheddar cheese, soup, ranch packet, cream cheese, sour cream, and pepper in a medium bowl.
- Place the crescent rolls on a large baking sheet after removing them from the package.
- Add a spoonful of the chicken mixture to the large end of each triangle. Roll each triangle starting from the larger end. Press gently to keep the filling in place.
- Apply beaten egg to each crescent. Place crescent rolls in the oven and Bake for about 15 to 17 minutes, until the top is golden brown and the filling is warm.
- Remove from the oven and serve with your favorite dipping sauce and salad.
