Beef barley soup is a hearty, comforting soup that is ideal for an evening meal on a cold winter’s day. This is a simple dish that you can make in no time at all. The soup uses barley, one of the healthier grains that you can use to make the ultimate meal. The barley is just like the kind used in making porridge, except it is cooked in stock to give it a nice, hearty taste. It can be served as a side dish to a main meal or as the main meal itself.
Today I am going to share with you a Pioneer Woman Beef Barley Soup Recipe that is extremely delicious. This is a very simple recipe for beef barley soup, which is a very popular dish in Central Europe and Russia. If you are very fond of this type of soup, you can substitute the barley for pearl barley, white rice or quinoa, or even use fresh coconut milk. It’s a simple and filling soup that’s very versatile, and it can be enjoyed on its own as a side dish or potluck dish.
Beef barley soup is a great staple dish that’s served at nearly every family dinner. It’s a delicious and simple soup. It’s full of healthy protein and good carbs, and the flavor is surprisingly good. Beef barley soup is a great way to use up leftover cooked beef or ground beef. It’s a really good way to use up extra veggies since it’s quick and easy to make.
How To Make Pioneer Woman Beef Barley Soup
Beef barley soup is a hearty and delicious soup that can be served to a large crowd. It’s a great dish because it’s so easy to make, and you can make it in just a couple of minutes. To make beef barley soup, you need beef, barley, carrots, parsley and onions. This tasty beef barley soup is sure to taste all better once you start making it! Not only is this beef barley soup recipe easy enough for weeknights, but it’s also playful and it’s sure to keep you busy. Give it a try today!
Ingredients
- Chuck roast, 2–3 pounds
- Medium Barley, 2/3 cup
- Beef broth (low sodium), 6 cups
- Vegetable oil, 2 tablespoons
- Carrots (sliced in thin rounds), 2
- Celery (thinly sliced), 2 stalks
- Medium onion (finely chopped), 1
- Garlic cloves (crushed), 3
- Parsley (dried), 1 tablespoon
- Oregano (dried), 1 teaspoon
- Ground thyme, 1/4 teaspoon
- Tomatoes (diced ), 1 can (14.5 ounces)
- Bay leaf, 1
- Corn (drained), 1 can (14.5 ounces)
Instructions
Step 1
In a large pot or Dutch oven, heat vegetable oil over medium heat. Add the beef and sear. Transfer the beef to a plate.
Step 2
Cook the carrots, onion, and celery for 4-5 minutes. Add the garlic, parsley, oregano, and thyme after stirring constantly for one minute.
Step 3
Add the beef, bay leaf, and diced tomatoes to the same pot. Let the beef simmer until fork-tender for 1 1/2 hours.
Step 4
Add corn and barley. Cover with a lid and let simmer for 30 minutes. Remove the lid and continue to simmer for 15 minutes.
Step 5
Remove the beef from the pot and trim it of any gristle or fat. Prepare the barley soup and begin chopping the beef meat into small or medium pieces.
Step 6
You can serve this soup hot with bread or your favorite side dish.
Pioneer Woman Beef Barley Soup Recipe
Cuisine: American
Cuisine type: Dessert
Servings: 4 Servings
Preparation time: 15 Minutes
Cooking time: 2 Hour
Total time: 2 Hours 15 Minutes
Also Read: Pioneer Woman Vegetable Beef Soup
