These Philly Cheesesteak Sloppy Joes are a super delicious twist on my popular classic sloppy joes recipe. They are made with onion, bell peppers, and cheese to mimic the flavors of a Philly cheesesteak. They are crazy yummy and loved by everyone!
Ingredients
Cornstarch –– 1 teaspoon
Low sodium beef broth –– 1/2 cup
Olive oil —- 2 teaspoons
Small sweet onion –– 1 diced
Small green bell pepper —– 1 diced
Mushrooms —- 4 ounces chopped
Lean ground beef —- 1 pound
Ketchup —- 2 tablespoons
Worcestershire sauce -— 2 tablespoons
Taco seasoning — 2 tablespoons
Salt – 1/4 teaspoon
Black pepper —1/4 teaspoon
Shredded sharp white cheddar ––1 & 1/2 cups
Hamburger buns —- 4,6
Instructions
Step No 1:
First things first, go ahead and preheat the broiler.
Step No 2:
In a small bowl, just whisk the cornstarch and broth together. Set it aside for now.
Step No 3:
Heat the oil in a big nonstick skillet on medium-high. Toss in the onion, peppers, and mushrooms; cook for about 3 minutes until tender. Then, add the beef and keep cooking, breaking it up and browning for another 3 minutes. Remember to drain off the fat.
Step No 4:
Mix in the ketchup, Worcestershire sauce, taco seasoning, salt, and pepper.
Step No 5:
Stir the broth and cornstarch together, then pour it into the skillet. Let it simmer for around 3 minutes, stirring it now and then until it thickens slightly.
Step No 6:
Spoon some mixture onto buns, sprinkle 1/4 cup cheese on top, and pop it under the broiler until the cheese melts—just watch closely to avoid burning! (You can also mix the cheese in with the meat until it’s all melty and combined.)
Step No 7:
Enjoy it warm with some chips!
Nutritional Information:
Calories…………………………………….377kcal
Carbohydrates………………………….…………. 30g
Protein…………………………………….….……. 29g
Fat…………………………………………..….…… 15g
Saturated Fat………………………………….……. 8g
Polyunsaturated Fat………………………………. 1g
Monounsaturated Fat…………..…………………. 5g
Trans Fat………………………….………………. 0.3g
Cholesterol…………………………..…………. 72mg
Sodium…………………………………….……. 693mg
Potassium……………………………………. 585mg
Fiber………………………………………………. 2g
Sugar………………………………..……………. 8g
Vitamin A………………………………………. 298IU
Vitamin C………………………………………. 14mg
Calcium……………………………….………. 300mg
Iron………………………………………………. 4mg
Ready For Your Mouth-Watering Philly Cheese Steak Sloppy Joes???
Experience a culinary adventure with this Philly Cheese Steak Sloppy Joes. They infuse the traditional sloppy joe with the savory taste of a Philly cheesesteak. The tender beef, mushrooms, onions, and peppers offer a delightful combo, enriched further by the creamy melted cheese. Their simplicity and versatility make them ideal for relaxed weeknight meals or when you’re hosting friends.
Philly Cheese Steak Sloppy Joes
Ingredients
- Cornstarch –– 1 teaspoon
- Low sodium beef broth –– 1/2 cup
- Olive oil —- 2 teaspoons
- Small sweet onion –– 1 diced
- Small green bell pepper —– 1 diced
- Mushrooms —- 4 ounces chopped
- Lean ground beef —- 1 pound
- Ketchup —- 2 tablespoons
- Worcestershire sauce -— 2 tablespoons
- Taco seasoning — 2 tablespoons
- Salt – 1/4 teaspoon
- Black pepper —1/4 teaspoon
- Shredded sharp white cheddar ––1 & 1/2 cups
- Hamburger buns —- 4,6
Instructions
- First things first, go ahead and preheat the broiler.
- In a small bowl, just whisk the cornstarch and broth together. Set it aside for now.
- Heat the oil in a big nonstick skillet on medium-high. Toss in the onion, peppers, and mushrooms; cook for about 3 minutes until tender. Then, add the beef and keep cooking, breaking it up and browning for another 3 minutes. Remember to drain off the fat.
- Mix in the ketchup, Worcestershire sauce, taco seasoning, salt, and pepper.
- Stir the broth and cornstarch together, then pour it into the skillet. Let it simmer for around 3 minutes, stirring it now and then until it thickens slightly.
- Spoon some mixture onto buns, sprinkle 1/4 cup cheese on top, and pop it under the broiler until the cheese melts—just watch closely to avoid burning! (You can also mix the cheese in with the meat until it's all melty and combined.)
- Enjoy it warm with some chips!
