Peanut Brittle Recipe Without Corn Syrup is the best way to serve peanuts. It’s a unique snack because it tastes like peanut brittle, but without the sugar and fat. Peanut Brittle is a delicious, sugar-free, and gluten-free breakfast treat. It is the perfect way to start your day. These peanut brittles are crisp, highly addictive, and make for a nice ending to your meal. They turn out great, fluffy, and have a unique taste that makes them stand out above the rest!
Peanut Brittle Recipe Without Corn Syrup is usually eaten by itself or in conjunction with other snacks, such as crackers, such as crispbread, or cinnamon sugar. It is also commonly used in various other sweets, and sometimes in savory dishes. Peanut Brittle Recipe Without Corn Syrup is a tasty and healthy sweet treat. This peanut brittle recipe is a great way to make peanut brittle without corn syrup. It’s good, easy to make, and has a nice crunchy exterior.
Peanut Brittle Recipe Without Corn Syrup or “peanuts” is a sweet, chewy snack made from unsalted peanuts. It tastes like a rich and creamy peanut butter cookie, and you can use it to satisfy your new addiction to peanut butter. For a quick and easy treat, homemade peanut brittle is a great way to enjoy a little more of your favorite treat.
How To Make Peanut Brittle Recipe Without Corn Syrup
Peanut Brittle Recipe Without Corn Syrup is a unique candy because it has a crunchy exterior with a smooth, silky center. There are many variations of this candy, but there are some basics to make it that way. The main ingredients in peanut brittle are sugar and peanuts. The sugar and peanuts are simply combined with one other ingredient, often an egg white. In order to make peanut brittle, you need to be sure not only to use sugar and peanuts but also cinnamon and butter. The result is a brittle that is thick and heavy and can lack enough crunch to be appetizing.
Ingredients
- Vegetable oil, 1 tablespoon
- Cane sugar (or light brown sugar), 2/3 cup
- Cinnamon, 1 teaspoon
- Nutmeg, ½ teaspoon
- Lemon juice, 1 tablespoon
- Unsalted peanuts (1 cup), 150 gram
Step By Step Instructions To Make Peanut Brittle Recipe Without Corn Syrup
Step 1
Overhang parchment paper on a 19*14cm (8*5in) baking pan and lightly brush it with oil.
Step 2
Shake the pan to level the sugar after placing it in a heavy-bottomed pan (preferably a steel pan).
Step 3
Using low heat, cook the sugar without stirring for about 20 minutes. The caramel should be dark and smooth.
Step 4
If crystallized sugar remains after 20 minutes, lower the heat and swirl the pan gently for 5 minutes, dragging the dry sugar into the wet. You may have to start over if your caramel does not melt and your brittle becomes bitter if it doesn’t melt.
Step 5
Add the spices, lemon juice, and peanuts to the pan after it has been taken off the heat. Using an oiled spatula, stir the mixture.
Step 6
Put the caramel into the prepared pan and spread it evenly with a spatula. This caramel will harden pretty quickly, so be quick.
Step 7
Every 15 minutes, check the peanut brittle consistency with your fingertip.
Step 8
The peanut brittle is nearly ready when the parchment paper is almost set.
Step 9
Lift the brittle and peel off the parchment paper. Make rough squares out of the peanut brittle using a sharp knife.
Step 10
After the pieces of brittle have been placed back in the pan, allow them to be completely set before serving.
Conclusion
We hope you enjoyed this recipe for peanut brittle without corn syrup! This is a delicious holiday treat that will surely impress your family and friends. This recipe is also a great alternative to the classic peanut brittle recipe because it does not contain corn syrup. Feel free to share this recipe with your friends and family to let them know about this tasty treat! If you have any other questions, comments, or concerns, please feel free to comment down below. Thanks!
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Peanut Brittle Recipe Without Corn Syrup
Ingredients
- 1 tablespoon Vegetable oil
- ⅔ cup Cane sugar (or light brown sugar)
- 1 teaspoon Cinnamon
- ½ teaspoon Nutmeg
- 1 tablespoon Lemon juice
- 150 gram Unsalted peanuts (1 cup)
Instructions
- Overhang parchment paper on a 19*14cm (8*5in) baking pan and lightly brush it with oil.
- Shake the pan to level the sugar after placing it in a heavy-bottomed pan (preferably a steel pan).
- Using low heat, cook the sugar without stirring for about 20 minutes. The caramel should be dark and smooth.
- If crystallized sugar remains after 20 minutes, lower the heat and swirl the pan gently for 5 minutes, dragging the dry sugar into the wet. You may have to start over if your caramel does not melt and your brittle becomes bitter if it doesn't melt.
- Add the spices, lemon juice, and peanuts to the pan after it has been taken off the heat. Using an oiled spatula, stir the mixture.
- Put the caramel into the prepared pan and spread it evenly with a spatula. This caramel will harden pretty quickly, so be quick.
- Every 15 minutes, check the peanut brittle consistency with your fingertip.
- The peanut brittle is nearly ready when the parchment paper is almost set.
- Lift the brittle and peel off the parchment paper. Make rough squares out of the peanut brittle using a sharp knife.
- After the pieces of brittle have been placed back in the pan, allow them to be completely set before serving.
