Patti Labelle Peach Cobbler is one of my favorite desserts, but it’s a tricky dessert to make. Patti Labelle Peach Cobbler Recipe is a delicious treat that seems to be a tradition around here. It’s easy to make, and it’s perfect for any holiday or celebration. It’s also the perfect recipe for anyone who has kids or people who just like to bake.
Patti Labelle Peach Cobbler is a wonderful dessert to make for Thanksgiving. It’s also a great dessert to make when you’ve got a craving for something sweet. This recipe is also delicious, even if you’re not a big peach fan. These desserts are always popular in our house, and I love to make them even if I’m not having a holiday party.
Patti Labelle Peach Cobbler is a classic American dessert. It’s delicious, rich and it’s easy to make. It uses sweet, juicy peaches for a delicious flavor. If you like crepes, this recipe is perfect for you because the filling can be easily modified to suit your personal preferences. With this peach cobbler recipe, you can enjoy the sweet and tangy flavors of these delicious peach slices, paired with the sweet and creamy sauce.
How To Make Patti Labelle Peach Cobbler
Patti Labelle Peach Cobbler is a delicious and easy dessert recipe. This sweet peach dessert is perfect for the fall! It’s delicious, and at the same time filling, healthy, and very low in carbs. It’s also super easy to make, which makes it perfect for a quick breakfast or dessert. It is a popular dish that is traditionally made with fresh peach slices, cinnamon, and sugar. This Peach Cobbler is also gluten-free and dairy-free.
Ingredients
- Unsalted butter, 1 stick (8 tablespoons)
- 2 ready-made pie crusts
- All-purpose flour (plus some extra for dusting the work surface), 1 cup
- Agave syrup, 3 tablespoons
- Cinnamon (plus more for sprinkling on top), 1 1/4 teaspoons
- Nutmeg, 3/4 teaspoon
- Sliced peaches (drained), Four 29-ounce cans
- Kosher salt
- 1 Orange
- 2 eggs (whisked)
- vanilla ice cream (for serving)
Step By Step Instructions To Make Patti Labelle Peach Cobbler
Step 1
Preheat the oven to 375 degrees F. Grease a 13- by a 9-inch baking pan with half a stick of butter (4 tablespoons). Place aside.
Step 2
Roll out the pie crusts on a lightly floured surface until they are large enough to cover the baking pan.
Step 3
Melt the remaining 1/2 stick of butter (4 tablespoons) in a large skillet.
Step 4
Combine agave syrup, cinnamon, nutmeg, and peaches. Then, add 2 pinches of salt and stir well. Once the mixture begins to simmer, turn the heat down to low and continue cooking for 10 minutes. Once the mixture has cooled, discard it.
Step 5
Place half of the peach mixture into the prepared baking pan in an even layer. Sprinkle half of the orange zest on top of the peaches. Place the first pie crust sheet on top. Put in the oven for 15 minutes until golden brown.
Step 6
Turn off the oven and remove the cobbler. On top of the peach mixture, pour the remaining half of the peach mixture and grate the remaining orange zest. Spread a thin layer of egg wash on top, then sprinkle cinnamon on top.
Step 7
Make holes in the top layer using a fork. By doing so, it will cook evenly and the steam will escape. For 40 minutes, bake the pie until the peach juices bubble up and the top crust becomes golden brown.
Step 8
On top, serve with vanilla ice cream.
Conclusion
We hope you enjoyed this post about the Patti Labelle Peach Cobbler recipe. Patti Labelle Peach Cobbler Recipe is made from fresh peaches, cobbler topping, and sweet vanilla ice cream. Make sure to try this recipe out for yourself and let us know what you think. If you have any questions about the article, please comment down below. Thank you for reading and have a great day!
